Aromatic homemade vangi bhaat masala, a spice powder to make rice bhaat
08/26/2018 6:37:10 PM vindhyadesai
Homemade masalas are the best, they are fresh and aromatic. Such masalas are free from preservatives and artificial additives. That’s a good start to any dish especially rice based dishes. Different kinds of bhaat are made in South India which are based on some vegetable. Freshly powdered masala should be a part of such flavourful dishes. Vangi bhaat masala is very essential in Karnataka.
Vangi means brinjal or aubergine and a tasty rice dish is prepared with it called vangi bhaat. A special spice powder or masala that goes into it is vangi bhaat masala. It has a variety of spices mostly commonly available at home. These spices are lightly toasted till aromatic and ground into a powder.
... “Vangi Bhaat Masala | Bhaat Pudi | Homemade Bhaat Powder”
Perfect for breakfast lunch or dinner, delicious avalakki bisi bele bhaat
08/17/2018 8:00:35 AM vindhyadesai
Making variations of famous dishes can be delicious at times. Like this avalakki bisi bele bhaat which is an easy alternative to making elaborate bisi bele bhaat. Both taste great and the textures are slightly different. For avalakki bisi bele bhaat I generally add mung dal or hesaru bele. Whereas for rice bisi bele bhaat we add toor dal or togari bele.
As this is a quicker version of traditional BBB it’s not necessary to grind a coconut masala. Avalakki or poha is quite light on its own so we do not need additional things to make it rich and heavy. Throw in a few cashews and groundnuts for that crunch and colour. Generally, avalakki bisi bele bhaat is served immediately. Avalakki/poha absorbs a lot of liquid and so does mung dal, so it’s best to serve it fresh. ... “Avalakki Bisi Bele Bhaat | Poha Bisi Bele Bhaat | Breakfast Recipes”
Fresh, aromatic, homemade pav bhaji masala, to make your favourite dish special & tasty
05/22/2018 5:04:03 PM vindhyadesai
Pav bhaji is my favourite street food. Those pav breads lathered in butter and a creamy, chatpata and spicy bhaji on the side. Makes you drool, isn’t it? So why not make your favourite dish by adding fresh masala made right at home! So here it is, homemade pav bhaji masala.
Any masala which is homemade has to taste good. It’s the right proportion of ingredients which make the masala really fragrant. Moreover you do not have to worry about added preservatives or low quality ingredients. You have full control over the amount of spice, taste and texture in homemade pav bhaji masala. ... “Pav Bhaji Masala | Homemade Pav Bhaji Masala | Masala Recipes”
A must with idli, dosa and uddina vada, hotel style tiffin sambar
05/01/2018 9:45:27 PM vindhyadesai
Most hotels serve sambar with idli, dosas, pongal, and the ever popular uddina vada. Hotel style sambar also called tiffin sambar is an absolute must in tiffin centres and darshinis. Served with rice and a papad on the side is the saviour lunch for many people. It provides warmth and comfort to a hungry stomach. Daily office goers and factory goers depend on this tiffin sambar and rice.
So it is not only breakfast items but it is a staple in ‘tiffin’ boxes and carriers as they are called. Imagine dunking a piece of uddina vada in hot tiffin sambar, absolutely to die for! Plain tiffin sambar has pearl or sambar onions and tomatoes. A fresh masala is roasted and ground everyday and then simmered in a dal gravy. The more it boils the better it tastes. ... “Hotel Style Tiffin Sambar | Tiffin Sambar | Sambar Recipes”
A well arranged masala box, with all the essentials for everyday cooking
04/18/2018 10:13:24 PM vindhyadesai
Do you find yourself scampering around while cooking, looking around to find mustard, cumin, methi, pepper etc. A masala box or vaggarne dabbi or tadka dabba will come to your rescue. In many cuisines people have spice stands, boxes etc. But masala box is something very unique to Indian cuisine specially in Southern and Western parts of India.
It is generally a stainless steel box with multiple small containers like pigeon holes. These containers hold a small quantity of spices. In olden days, the masala box used to be made of copper or brass. Here I have described an easy way to fill up your masala box with some typical South Indian spices. It is a do it yourself activity, ready to make meals like mixed veg upma, lemon rice, to add tadka for chutneys etc. ... “Masala Box | Spice Box | Vaggarne Dabbi | Tadka Dibba”
Aromatic, fresh, authentic Mysore style homemade sambar powder
09/25/2017 9:26:18 PM vindhyadesai
I am sure everybody agrees that fresh homemade masalas and powders cannot be replaced! Basic powders like saarina pudi/rasam powder and sambar powder are essential to a South Indian cook. They come in so handy. The aroma of homemade sambar powder is the measure of how good your sambar/huLi turns out to be.
Generally all ingredients are dry roasted individually and slowly in heated heavy pans/kadais. But here I have given a simple and easy method all done at once. Moreover it is for a small quantity measure making it simple to handle masala ingredients. This will also ensure your sambar powder is fresh. ... “Sambar Powder | Sambar Pudi | Homemade HuLi Pudi”
Mild, fragrant, homemade Thai green curry paste – base for tasty Thai curries
12/05/2016 9:57:05 PM vindhyadesai
Thai curries are aromatic and fragrant. The aroma is rendered by a unique blend of ingredients ground into a paste. Thai green curry paste is so called because of the green colour from the chillies, basil (Thai), lime leaves etc.
Ingredients are generally ground into a paste using mortar and pestle. Obviously this will bring out the flavours of the ingredients even more.
Along with green curry paste there is another variation which is the red curry paste. These pastes are used with coconut milk and other ingredients to make beautiful curries from the Oriental! ... “Thai Green Curry Paste | How to make Thai green curry paste?”
Karnataka style delicious mixed veg saagu a popular side dish for set dosas
11/14/2016 9:41:12 PM vindhyadesai
Aromatic, flavourful, coconuty mixed veg saagu Karnataka style is one of my favourite gravies. It is a very popular side dish for chapathis/rotis, pooris or dosas especially set dosas.
Veg saagu has a rich taste rendered by the coconut masala along with a background of subtle spices like laung, dalchini. The hint of tanginess from lime/lemon makes it a very well balanced gravy. The mixed vegetables are cooked to perfection. They melt in the mouth but still with a little bite. The combination is exquisite! ... “Mixed Veg Saagu | Karnataka Style Mixed Veg Saagu”
Piping hot masala puri for cold winter or rainy days
11/09/2016 6:55:13 PM vindhyadesai
Craving to eat a plate of piping hot masala puri on a cold rainy evening? Now if you are worried about having street food outside the house then why not try and bring the street food into the comfort of your living room.
Masala puri or masalpuri or masalapuri is a very famous chaat dish from South India. It is especially famous in Karnataka and Bangalore style Masala puri is simply the best! I learnt this chaat recipe from an aunt’s relative when I visited them in Mysore. ... “Masala Puri | Bangalore style masalpuri | Chaat Recipes”
Aromatic, spicy Udupi style homemade saarina pudi/rasam powder
08/27/2016 4:48:16 PM vindhyadesai
Do you buy rasam powder or any masala from a store, try making it at home. There will certainly be a difference in the way you cook at home and it tastes very fresh, aromatic and will be of course free of preservatives. A simple saaru/rasam can be very satisfying and what better if you have fresh masala to make piping hot saaru/rasam/charu at home. Here is the recipe to make fresh rasam/saaru powder at home. For the proportions mentioned here you can make saaru/rasam powder that will be sufficient to make saaru/rasam at least 12 times which serves 4 people, so it lasts for a long time. You can even double the quantities and make more powder. Rasam powder can be used for a variety of other dishes like huLi avalakki and many more. ... “Saarina Pudi | Fresh homemade rasam powder | How to make saarina pudi?”