Soft, sweet, traditional malnad special, baalehannina dosa
02/11/2018 9:35:56 PM vindhyadesai
Bananas are such a versatile fruit. It pairs up so well with so many dishes. Fruit salads, smoothies, milkshakes, cakes, brownies, I pretty much use bananas for everything. This time, banana in the form of traditional dosas for breakfast or for a snack. Soaked rice ground with mashed bananas result in a sweet and soft baalehannina dosa.
These are fun to eat for everyone and the elaichi added to these dosas make them very flavourful. But making dosas means the need to make sides like chutneys. Good news, these dosas do not require any side dishes at all. Baalehannina dosa taste good with just a small piece of mango pickle (maavina midi especially) or a just a little ghee. ... “Baalehannina Dosa | Banana Dosa | Dosa Recipes”
Soft and fluffy, a special dish from the coastal regions of Karnataka, kotte kadubu
01/24/2018 9:43:47 PM vindhyadesai
Idli is such a common dish across South India and it has gained popularity all across India and also the world. It is apparently recognised as the healthiest breakfast because of the good fermentation it goes through. And why not, idli has less or no oil and is liked by all age groups. Hot idlies, accompanied with chutney and sambar is the go-to breakfast for many. But how about a twist, try this speciality idli variation from the coastal regions of Karnataka, Mangalore – kotte kadubu. ... “Kotte Kadubu | Kotte Idli | Idli Recipes”
Tasty, tangy, filled with protein, cabbage dosa
07/17/2017 9:51:55 PM vindhyadesai
A few years ago when I was studying I had a friend in college from Mangalore. She used to bring cabbage dosa for her tiffin and I used to love it. She even got the recipe from her mom and shared it with me by word of mouth.
I had forgotten all about this recipe until one day when I had a big cabbage and I could not think of recipes to make out of it. So when life gives you cabbages make cabbage dosa, er! eh! 🙂 ... “Cabbage Dosa | Breakfast Recipes | Dosa Recipes”
Soft and crisp both together, rava roti or sajjige roti, a tasty breakfast item
04/09/2017 6:56:06 PM vindhyadesai
A very nice alternative to akki roti is this rava roti or sajjige roti. It is very commonly made in Karnataka and is a very popular breakfast dish. Soft yet crisp, rava roti is quite filling.
And what do I say about the taste. Simple, humble yet very very tasty. Rava roti is also quick to make. It can be made in 2 ways, directly patted on a cooled tawa or patted on a greaseproof paper/plantain leaf. I have illustrated both methods here. ... “Rava Roti | Sajjige Roti | Roti Recipes”
Thin, soft, light neer dosas with kaayi bella and chutney
07/17/2016 4:58:10 PM vindhyadesai
Neer Dosas are made from grinding rice and coconut, they are crepe like in texture and are fluffy. “Neer” literally translates to “Water” in Tulu. But Neer Dosa means dosa made from a batter which is thin in consistency. Neer Dosa is a very easy recipe and light on the stomach, eaten mainly for breakfast. It’s a popular dish of Dakshina Kannada. The stepwise pictures I have here are a little dull as there was little light when I shot the pictures and white does not picture well anyway 🙂 Enjoy these soft dosas! ... “Neer Dosa”