Instant Tomato Saaru | Instant Tomato Rasam | Saaru Recipes

Super fast to make, instant tomato saaru or instant tomato rasam
10/02/2018 9:29:27 PM vindhyadesai

Instant recipes are very much appreciated by my dear readers. On top of that if they are simple everyday recipes like this instant tomato saaru or rasam they are very popular. If you are short on time, a quick way to make fresh hot food is to make some rice along with this instant tomato saaru or rasam.
All this recipe needs is some tomatoes and puthani or roasted gram (hurigadale). Blend a few ingredients together and boil the instant tomato saaru or rasam. Some tadka or vaggarne with desi ghee sets up this recipe. ... “Instant Tomato Saaru | Instant Tomato Rasam | Saaru Recipes”

Sabsige Soppu Paratha | Dill Leaves Paratha | Paratha Recipes

Soft, loaded with fibre and nutrition, perfect to pack for lunch box, sabsige soppu paratha
09/26/2018 9:22:53 PM vindhyadesai

Today we are back with one more kid friendly, lunch box recipe from FOI. Sabsige soppu paratha or dill leaves paratha makes an excellent paratha to pack for the lunch box. These parathas do not have filling, the dill leaves are mixed with the atta and kneaded into a dough. They are then rolled out like plain parathas by folding them triangles.
As sabsige soppu paratha does not have any filling it does not turn soggy either. But the biggest advantage by far is you can feed kids some nutritious dill leaves which they generally tend to avoid. Dill leaves are rich in Vitamin A and fibre. ... “Sabsige Soppu Paratha | Dill Leaves Paratha | Paratha Recipes”

Masoor Dal Tadka | Dal Tadka with masoor dal | Dal Recipes

Comforting, homely and rich in protein, masoor dal tadka
09/22/2018 6:53:54 PM vindhyadesai

Dals as I always say are the most sought-after comfort food on earth. They are rich in protein and go with rice or roti. But the most important part about dal is they have to be really flavourful. By flavourful we mean not spicy or laden with oil but balanced and subtle. This masoor dal tadka is a very balanced and flavourful dal.
Dals in our Indian cuisine are always special, almost every home has a special way of preparing it. Some like it sour, some like it spicy and some like it bland. Whatever is the flavour, it is a common feature in our menu. Masoor dal tadka is a very common dal prepared in North Indian households. ... “Masoor Dal Tadka | Dal Tadka with masoor dal | Dal Recipes”

Capsicum Masala | Capiscum Curry | Gravy Recipes

Creamy, nutty & mildly spicy, capsicum masala, colourful capsicum in a peanut gravy
09/16/2018 12:58:19 PM vindhyadesai

A delicious, creamy and nutty gravy with roasted capsicum dices is today’s recipe. Capsicum masala is a super tasty side dish for chapathi or rotis. It is easy to make and is so rich and creamy. It has some simple everyday spice powders to bring out the flavours. The lightly browned capsicum makes it extra special.
When I said it is easy to make, do keep in mind it does not get ready in ten minutes. Allow some time for frying and grinding the masala. But it is easy in the sense that you do not need to run to the grocery store to buy specialty ingredients. The steps can also be done in parallel. Fry the capsicum in one pan and get the masala ready on the other side. Capsicum masala is then a breeze to prepare. ... “Capsicum Masala | Capiscum Curry | Gravy Recipes”

Paneer Paratha | Paratha Recipes | Breakfast Recipes

Soft paneer paratha, quick to make, delicious to eat for breakfast or dinner
08/21/2018 10:35:13 PM vindhyadesai

Parathas are delicious to eat and some parathas are even easy to prepare. Although the general notion about paratha-making is, it is very time consuming. But not this paneer paratha, nuh huh! The paneer stuffing for paneer paratha is easy to make. It’s a matter of then rolling out the parathas and serving them.
To make life easier I generally knead whole wheat dough earlier and set it aside for gluten formation. Just before making parathas I prepare the stuffing in 5 minutes and roll out soft fresh parathas. Mouth-watering indeed, isn’t it? There are many ways of rolling out parathas, I have shown the sandwich method of making parathas here. ... “Paneer Paratha | Paratha Recipes | Breakfast Recipes”

Coriander Rice | Coriander Bhaat | Bhaat Recipes

Quick and easy rice dish for your lunch box, delicious and tasty coriander rice
08/19/2018 7:07:02 PM vindhyadesai

Coriander leaves or dhania patta or kottambri soppu is the main ingredient for garnishing. How about we just make it the main ingredient! So here we are back with another simple lunch box recipe, coriander rice or coriander bhaat. All this needs is just few simple whole garam masala and some fresh coriander.
Some cashews adorn this flavourful coriander rice along with some pop-in-the-mouth green peas. Coriander rice gets ready in quick time and you do not even have to prepare the rice beforehand. Although sometimes that method is also quite fast. ... “Coriander Rice | Coriander Bhaat | Bhaat Recipes”

Gobhi Matar | Gobhi Matar Sabzi | Sabzi Recipes

An everyday staple from North India, tasty and simple sabzi, gobhi matar
07/29/2018 10:23:56 PM vindhyadesai

Simple everyday roti and sabzi with some dal is easy to make and easy to eat. Homemade food any day, is the best! Aloo, gobhi, matar, baingan and karela are very important vegetables in North India. They form the base of so many everyday sabzi. A good number of these combinations work really well together, aloo baingan, aloo matar palak. This time it is gobhi and matar’s turn, to make a tasty gobhi matar sabzi.
While choosing cauliflower ensure it does not look yellow or does not have brown spots. It should be firm and white and make sure to check in between the stalks for any small worms or impurities. If gobhi is groown organically even better. Your gobhi matar sabzi will be fresh and tasty. This sabzi can be made for lunch box or for a simple weekend lunch. Blanching cauliflower florets in boiling water will also get rid of impurities. You can also choose to add a pinch of turmeric which leaves a golden hue on the florets making them extra attractive. ... “Gobhi Matar | Gobhi Matar Sabzi | Sabzi Recipes”

Carrot Pulao | Carrot Raisin Pulao | Pulao Recipes

A simple and easy pulao to prepare, carrot pulao with cashews & raisins
07/03/2018 9:56:47 PM vindhyadesai

Pulao is my go to one-pot dish for lunch or sometimes for dinner. Usually gets ready in a jiffy and some raitha on the side, you are set. Making an elaborate pulao will not be possible always. But making use of the same masalas and may be just 1 or 2 vegetables we can still make a delicious pulao. Carrot pulao is one of those simple pulaos you can make.
Carrot pulao is loaded with raisins and cashews making it extra special. You can obviously skip them but why not add a festive touch. The natural sweet taste of carrots makes this carrot pulao very tasty. It infact does not need a lot of masala or spices. Moreover carrot pulao gets ready in no time at all! ... “Carrot Pulao | Carrot Raisin Pulao | Pulao Recipes”

Veg Chapathi Rolls | Chapathi Rolls | Kids Recipes

Lunch-box friendly and loved by kids, veg chapathi rolls
07/01/2018 8:05:28 AM vindhyadesai

Packing lunch is an uphill task especially for kids. They shun everything even if they like it. It is their way of getting things well their way. So you have to find innovative ways of feeding kids and feed them healthy stuff. These veg chapathi rolls come to your rescue many times.
Veg chapathi rolls are basically chapathis stuffed with some well seasoned sauteed vegetables and rolled into small pieces. A few bites and one roll is down. It makes kids feel accomplished and is a very good way of feeding them some vegetables. ... “Veg Chapathi Rolls | Chapathi Rolls | Kids Recipes”

Aloo Matar Palak | Aloo Palak | Sabzi Recipes

A simple everyday dish, side dish for rotis, aloo matar palak
06/23/2018 12:11:10 PM vindhyadesai

We all need a pile of simple recipes which get ready in no time at all. A staple such asĀ  aloo matar palak is a must on the menu once in few days at home. It works so well with rotis and chapathis. Just a little curd on the side may be with a small piece of pickle makes it super delicious.
The stages of making aloo matar palak is what makes it so easy to make. Chop potatoes, let them saute in some simple spices and oil. Meanwhile get palak ready, throw in matar and chopped palak. Season and let them all cook. Ready to serve, nice & simple! ... “Aloo Matar Palak | Aloo Palak | Sabzi Recipes”