Refreshing, cool, pudina raitha – an easy accompaniment for pulao/bhaat
08/09/2017 9:39:06 PM vindhyadesai
Mint or pudina is a very refreshing herb. It has a strong flavour and aroma. Pudina is an essential part of Indian cuisine. But more often than not it is added to enhance flavour and is a just a ‘herb’! In this pudina raitha it is the star, a simple accompaniment for pulao/bhaat.
This pudina raitha gets ready in a jiffy and is very tasty. It provides a refreshing and cooling effect when having a large meal. ... “Pudina Raitha | Mint Raitha | Raitha Recipes”
Refreshing, cooling, the perfect summer drink, watermelon juice
04/12/2017 10:46:38 PM vindhyadesai
The best way to beat the summer heat is by consuming lots of fruits especially fruits like watermelon. Watermelon is rich in water content and loads of nutrients like Vitamin A. So why not try this easy watermelon juice for a change.
Anybody can make watermelon juice it’s that easy. It’s only a matter of scooping out melon and de-seeding it (at least most of the seeds). And there you have it a refreshing drink of watermelon juice. ... “Watermelon Juice | Juice Recipes | How to make watermelon juice?”
Soft and white majjige dosa or buttermilk dosa, light and tasty
01/15/2017 6:15:10 PM vindhyadesai
Recipes of dosas which do not involve a whole lot of ingredients to soak and grind are my favourite kind of dosas. Majjige dosa or buttermilk dosa is one of those kind of dosas. Simple, light dosas, these are easy on the stomach too!
Making majjige dosa involves only 3 main simple ingredients, rice, poha, buttermilk. Although this dosa batter needs fermentation, you can easily get away with fermenting the batter for only a few hours(3-4). ... “Majjige Dosa | Buttermilk Dosa | Dosa Recipes”
Mini cut groundnut or shenga barfis – something for the sweet tooth
01/01/2017 12:08:59 PM vindhyadesai
New Year is here! Let’s us start this new year on a sweet note. A fun to make recipe, shenga barfis. Made with roasted groundnuts mixed into melted jaggery and ghee. Now, what can go bad with that 🙂
Sankranti/Pongal planning has to start soon. This year the harvest festival is on the 14th of January. Make simple sweets like shenga unde, shenga chikki along with these shenga barfis. They will make your Sankranti/Pongal celebration special.
These shenga barfis can be cut into any shape, I have cut them into small squares. Small squares are ideal to distribute amongst friends and colleagues. Everyone can just grab a little barfi and help themselves with more. ... “Shenga Barfis | Kadalebeeja Barfi | How to make groundnut barfi? | Sankranti Recipes”
Rich, decadent, eggless banana mousse, creamy and delightful
12/08/2016 9:34:42 PM vindhyadesai
Eggless banana mousse (pronounced: moose) is one of those desserts which can be prepared in a jiffy. But the wait for it to chill is the hard part. I love to lap up this dessert as soon as it is ready. Try not to finish all of this eggless banana mousse, creamy decadence before it has a chance to chill 🙂
Add any kind of toppings you like, chocolate chips, grated chocolate, cherries, strawberries. It is light and airy and very, very, very tasty! ... “Eggless Banana Mousse | How to make eggless banana mousse?”