Perfect for a cold winter evening, laced with a mild orange flavour, white hot chocolate
10/10/2018 10:18:48 PM vindhyadesai
A hot cup of tea or coffee is always refreshing. Sometimes you can indulge a bit and choose something like hot chocolate. Today let’s take indulgence a little further and serve up white hot chocolate. White Hot chocolate is decadent and fancy!
White hot chocolate, as you have guessed, has white chocolate, what are the odds. Infact white chocolate is not chocolate at all, it is made of cocoa butter, a by-product of making regular dark/milk chocolate. Here I have used some cooking white chocolate (the kind that is used for baking). But any brand of white chocolate will do. ... “White Hot Chocolate | Orange White Hot Chocolate | Beverage Recipes”
Humble and simple, mosaru avalakki, or dahi poha, Shri Krishna Janmashtami special
09/01/2018 11:35:55 AM vindhyadesai
A must have dish, mosaru avalakki for Shri Krishna Janmashtami along with some some fresh butter churned up for ‘muddu’ (beloved) Shri Krishna. Fun snacks offered are such as kodubale, benne muruku, chakli, kobbri mithai, 7 Cups barfi, kalakand. But the most simple and humble dish required on the day is ‘mosaru avalakki’ or dahi poha.
You can choose to add some simple tadka/vaggarne ingredients to make it extra tasty. But in general you can even it keep it plain and quickly mix this up. After eating oily snacks a few spoonfuls of this mosaru avalakki is indeed cooling. So as I mentioned, ignore ‘For Tadka’ ingredients mentioned in the recipe and just follow the simple steps to mix poha with curd. ... “Mosaru Avalakki | Dahi Poha | Mosaravalakki”
Flaky & delicate jaggery based sweet, Gujarat special gur papdi or sukhdi
07/10/2018 8:41:38 PM vindhyadesai
Gujarat is well known for its special sweets especially laden with ghee and milk. The drool-worthy sweets are simply to die-for! The variety of sweets prepared and consumed is mind-boggling. Simple everyday sweets are also a must, a piece or two with a meal, sounds very inviting. Gur papdi or gol papdi or sukhdi all names of the same sweet.
Gur papdi is nice and simple, it has whole wheat flour (atta), jaggery, desi ghee of course and some dry nuts if desired. It gets ready very quickly but it is a delicate sweet. It is flaky, so make it with love and care! Either way whether you are able to make the papdi or not, it will taste good. ... “Gur Papdi | Gol Papdi | Sukhdi | Sweet Recipes”
Creamy, healthy and loaded with goodness, apple banana oats smoothie
06/26/2018 10:50:44 PM vindhyadesai
Smoothies are the answer to busy mornings. Sometimes I quickly rustle up a smoothie and make a quick breakfast. And that’s breakfast served for the day. Apple banana oats smoothie commonly features on that list. I always have a stock of organic bananas and apples at home and never run out of them.
Fresh apples along with ripe bananas and some oats to spike the goodness. Nice and simple! You end up with a delicious smoothie and you will end up wanting more of this good stuff. Here I have used some organic granola instead of plain oats but oats should be enough. ... “Apple Banana Oats Smoothie | Smoothie Recipes”
Refreshing and cool, one for the summer, mixed grape juice
06/19/2018 4:07:02 PM vindhyadesai
A glass of fresh fruit juice is a saviour on hot summery days. Mixed grape juice and lemon juice are the most served juices in Indian households especially during big gatherings like weddings or other functions. It’s easy to prepare and the tangy taste helps to activate those taste buds! Moreover mixed grape juice also provides the necessary fibre and helps in digestion.
It is very easy to prepare this mixed grape juice, just find yourself a bunch of sweet grapes. I always prefer organic seedless grapes, it’s easy to clean and you don’t have to sieve the juice to get rid of the seeds. A small glass of this wonderful nectar will re-energize you quickly. ... “Mixed Grape Juice | Grape Juice | Juice Recipes”
Warm and comforting breakfast, Maharashtra special ukadpendi
05/13/2018 11:06:44 AM vindhyadesai
Many times you need something in the morning which is just warm and comforting. Whatever the weather is, you always feel like eating something soothing to the gut. But obviously we would like something that is not bland. This Maharashtra special, ukad or ukadpendi is one such dish, delicious, simple and easy to make.
Ukadpendi has a thick porridge like consistency. It consists of rice flour and besan mixed with buttermilk mixture. To make ukadpendi delicious roasted groundnuts are added on top with a simple tadka to finish with. To make it extra tasty I add a bit of amchur powder, red chilli powder and turmeric for a nice golden yellow colour. ... “Ukadpendi | Ukad | Breakfast Recipes”
Spicy, tangy, a perfect accompaniment -allam chutney with pesarettu, mung beans dosa
04/07/2018 6:11:20 PM vindhyadesai
Chutneys are the heartbeat of any kind of dosa or idli. They bring the whole dish alive and gets your taste buds going. Chutneys should have the correct balance neither too spicy nor too bland, just the right amount. That is the reason why chutneys hold a dish together. Mouth-watering, lip-smacking and finger-licking, those are the exact phrases you will remember after eating a good chutney. One such chutney is this allam chutney or ginger chutney.
Allam chutney is the perfect chutney to go with pesarettu, spicy and tasty. Pesarettu are mung beans dosas and they taste best with this chutney. It is infact a classic combination, tasty and delicious. Allam chutney has some simple spices like methi seeds and black pepper. Ginger itself has a strong and unique flavour it makes this allam chutney fresh and tasty. ... “Allam Chutney | Ginger Chutney | Chutney Recipes”
Tangy, spicy, perfect side dish for many snacks – easy pudina chutney
02/06/2018 9:40:25 PM vindhyadesai
Some dishes like tangy chutneys are ignored and not given much importance. They are kept in small containers but without getting highlighted they impart all the taste. It is these side dishes which make the main dishes stand out. One such side dish is this tangy and spicy pudina chutney.
After glorifying this pudina chutney one has to mention its umpteen uses. Pudina chutney is used for sandwiches such as this Bombay Sandwich, chaats, as a dip or to smear onto tasty kathi rolls (which is the recipe coming up next). ... “Pudina Chutney | Mint Chutney | Chutney Recipes”
Refreshing, cool, pudina raitha – an easy accompaniment for pulao/bhaat
08/09/2017 9:39:06 PM vindhyadesai
Mint or pudina is a very refreshing herb. It has a strong flavour and aroma. Pudina is an essential part of Indian cuisine. But more often than not it is added to enhance flavour and is a just a ‘herb’! In this pudina raitha it is the star, a simple accompaniment for pulao/bhaat.
This pudina raitha gets ready in a jiffy and is very tasty. It provides a refreshing and cooling effect when having a large meal. ... “Pudina Raitha | Mint Raitha | Raitha Recipes”
Thick, cool, refreshing peach milkshake – a joy to gulp down
06/21/2017 10:31:47 PM vindhyadesai
Peaches are fuzzy fruits, so soft and cute. They are bright, colourful and very tasty. Rich in fibre and and they provide instant energy. Making a milkshake or smoothies with fruits is a great way of consuming fruits. This peach milkshake when combined with bananas and a little vanilla ice cream provide a cooling tasty treat!
Peach Milkshake is my favourite way of consuming peaches. These fuzzy fruits always taste best when combined with something. I also make other peach based desserts with like peach and berry crumble which I have already posted. I have also tried peach and berry summer fruit crostata inspired by Ina Garten and also peach pineapple dumpcake. These have been photoshot and their turn to be on FOI should come soon. ... “Peach Milkshake | Milkshake Recipes”