Deep coloured, sweet and bitter, yellu chigli or til ke ladoo
08/12/2018 9:34:01 PM vindhyadesai
Come August we start celebrating different festivals. One of the first ones is to worship the serpent god, nagara chauthi and naga panchmi. It is widely celebrated throughout India. Amidst all the celebrations we generally like to make simple and easy sweets. That is where our age old traditional sweets come to our rescue. In Karnataka we make a simple ladoo with sesame seeds called yellu chigli or til ke ladoo.
Yellu chigli is made with black sesame seeds and jaggery. It is quite easy to make and is one of the most important sweets along with tambittu (roasted chana ladoo). Sesame seeds are fried till they release aroma then mixed with jaggery powder and fresh ghee. Yellu chigli are smaller in size as they should be consumed in small quantities. ... “Yellu Chigli | Til Ke Ladoo | Sesame Seeds Ladoo | Sweet Recipes”
Melt in the mouth, laden with ghee and crunchy nuts, special besan ladoo
08/07/2018 9:18:23 PM vindhyadesai
When summer holidays used to arrive we used to always have besan ladoo, avalakki chivda and kodubale at home. My mother always ensured she stocked up on these favourite North Karnataka snacks. Besan ladoo and avalakki chivda are infact the 2 most important snacks in a North Karnataka household. When you visit someone’s house you are sure to be offered these snacks. A cup of fresh chai and guests are served!
The trick to make fragrant and non-pasty/non-dry besan ladoo is patience. Yes you heard me right, you have to fry the mixture on low flame for quite sometime to get the right consistency, colour and taste! I mention it multiple times throughout this post, never ever be tempted to increase the heat on your pan, the mixture will turn into a clay like colour (ew!).
... “Besan Ladoo | Besan Unde | Ladoo Recipes | Sweet Recipes”
Soft raisins, golden fried cashews in traditional Karnataka style rava ladoo or rava unde
09/09/2017 10:34:35 PM vindhyadesai
Traditional sweets are always the best recipes to turn to if you are unsure of what to make. These recipes have been made by millions over the years. They are foolproof, tried, tested and of course tasted! One such sweet recipe is rava unde or rava ladoo.
These moist and soft rava unde are laden with plump raisins and golden cashews. Adding ghee takes this rava unde to another level in terms of aroma. Milk adds the necessary moisture to these wonderful sweets. Mild spicy notes in the form of cloves (laung/lavanga) and elaichi (cardamom) adds all the fragrance. ... “Rava Unde | Ladoo Recipes | Sweet Recipes”
Tambittu/Puthani unde/ladoo for Naga Panchmi
08/04/2016 11:24:32 PM vindhyadesai
Another sweet for the line of festivals coming up. This sweet is also from Karnataka and is made for Nagara Panchmi as offering/naivedya to Nagappa (snake god). It is made from roasted gram dal/fried gram/puthani/huri gadale/kadale pappu/daria/chutney dal, whew! a lot of names for one ingredient. I learnt this recipe from my mother and is mainly made in North Karnataka. In South, another type of tambittu similar to ‘sajjige‘ is made. This is a very easy ladoo/unde to make. You can even cut them into barfis but for Nagara Panchmi they need to be in the shape as shown in my hand below. I am not an expert in making that shape for unde/ladoo like my mother. Add cashews, almonds if you want. ... “Tambittu | Puthani Unde | How to make tambittu for Naga Panchmi”
Crunchy groundnut/peanut sweet balls
03/13/2016 5:11:10 PM vindhyadesai
Shenga unde are crunchy groundnut/peanut sweet balls. They are the most commonly made sweet snack in North Karnataka. Fast and very easy to make with just 3 ingredients. They are made of jaggery (palm sugar) and roasted groundnuts. A good snack for kids.
A very famous sweet recipe from North Karnataka and a must have during Sankranti/Pongal.
Try more groundnut recipes from FOI like shenga chikki, shenga barfis. Other Sankranti/Pongal recipes…
... “Shenga Unde | Groundnut ladoo”