Oozy cheesy, spicy, fun to eat, chilli cheese toast
05/20/2017 7:27:35 PM vindhyadesai
Everyone loves cheese and those who love spice/chillies this dish is a treat! Chilli cheese toast is exactly the thing one would like to eat if it is raining outside. Chilli cheese toast is made in various ways. Of course it can be made in many ways, all it needs is 3 ingredients, chilli, cheese and bread.
So use any variety of these 3 ingredients and make your own cheese chilli toast. Cheese and bread can be anything really, so long as cheese is of melting variety like cheddar, processed etc. Bread is a no-brainer, choose any kind. ... “Chilli Cheese Toast | Snack Recipes”
Protein filled, delicious Mexican style black bean burger, a sure crowd pleaser
02/25/2017 3:41:21 PM vindhyadesai
Burgers are generally processed foods and is considered junk food. Certain foods can be converted to become healthy by drawing up nice recipes. You can still enjoy all the taste and fun associated with foods bought outside. This delicious Mexican style black bean burger falls into that category.
Mexican style black bean burger is loaded with proteins and good vegetables. You can also control the amount of cheese added to these burgers. Unprocessed cheese is also healthy when consumed in moderate amounts. It is rich in calcium and is good for your teeth.
No compromise on taste, this Mexican style black bean burger is made with whole wheat buns! Infact it adds to the taste and more fibre! Black beans can be replaced with red kidney beans, borlotti beans or cannellini beans or white beans. ... “Mexican Style Black Bean Burger | Mexican Recipes”
Refreshing and tasty guacamole, a staple Mexican condiment
11/12/2016 3:48:52 PM vindhyadesai
How chutneys are to most Indians the same is guacamole to Mexicans. It is a refreshing condiment, something on the side for Mexican dishes. It goes well as an accompaniment to most Mexican dishes. Avocados are my favourite fruit, it goes so well with everything and is absolutely nutritious.
Guacamole is prepared in a number of ways. Here I have illustrated the most common simplest recipe for guacamole. Though it sounds scary and difficult to make once you know the ingredients one can probably make this in their sleep 🙂
Serve this with spinach cheddar muffins, jalapeno corn bread or with mix veg enchiladas. ... “Guacamole Dip | Mexican Recipes | How to make guacamole?”
Soft, moist cornbread with pop-in the mouth corn niblets
11/11/2016 9:49:48 PM vindhyadesai
Generally most of us eat regular white bread or nowadays health conscious people eat whole wheat bread. But did you know that different countries especially like India, Mexico, Italy, France have their own specialty breads. In India, of course we have rotis, phulkas, chapathis, kulchas, naans, yes, the list is endless. Similarly in Mexico they have different types of bread like tortillas, corn bread etc. They are a corn loving nation and their corn tortillas are so good!
Corn bread is a very different bread and unique in taste. It is so moist and soft almost like a cake that it can be served just on its own without anything on the side. Here I have served it with guacamole, a Mexican condiment like our chutney. Corn bread has these pop-in the mouth corn niblets with tiny puddles of corn sweetness filled in them. Yum, to say the least! ... “Jalapeno Cheddar Corn Bread | Mexican style cornbread”
Packed with a punch of jalapenos, with cheese, corn and spinach – Mexican style muffins
08/17/2016 9:53:27 PM vindhyadesai
I have a soft spot for anything savoury 🙂 Whenever I get an opportunity, I try to make savoury things to nibble on. This is Dish 4 of the World Cuisine Series and it is from Mexico. One of my favourite cuisines to prepare and of course to eat (gobble ’em all up). These are muffins with Mexican flavours, corn, jalapenos, cheese, what is not to like about them. Whenever I bake anything I try to make them all with whole wheat. Along with whole wheat flour, I have also used yellow cornmeal which is maize flour, easily available in stores/supermarkets. It gives a nice texture to the muffins, you also get to incorporate another grain and cornmeal is widely used in Mexican cuisine! The most important thing about muffins is not to overmix the batter/mixture which will make them chewy and hard. Mix and make muffins, enjoy them as a snack or for a quick nibble with a glass of milk in the morning. Also try other Mexican recipes! ... “Spinach Corn Cheddar Cheese Muffins | Mexican Savoury Muffins”