Crisp, tasty, full of nutrition, oats in a different form, ragi oats dosa
01/16/2019 9:43:01 PM vindhyadesai
Keeping up with the theme of more healthy recipes this new year. Incorporate some high fibrous content and different grains/millets into your diet still in the form of usual dosa, idli and chapathi. Eat what you like and how you like but a few changes in the recipes makes a difference. So after dry nuts, spinach and oats in the form of dry nuts ladoo and spinach oats rava idli, today is the turn of ragi. Ragi oats dosa it is today, one more simple dosa recipe made healthy, your everyday dish!
I believe one should eat what they really like to eat and not force oneself to eat something made up for a diet. Your everyday dishes can be made healthy and yet kept simple. Use the ingredients you have on hand, plan a little and you will get a balance of all essential nutrients. Ragi oats dosa does exactly that!
... “Ragi Oats Dosa | Instant Ragi Dosa | Dosa Recipes”
Soft and nutritious, loaded with fibre and taste, spinach oats rava idli
01/08/2019 10:19:44 PM vindhyadesai
A few months back, I ate a special type of idli with spinach at a restaurant. It was soft, delicious and had a creamy texture in the end. So immediately I had to try making idli with spinach. More importantly I wanted to make an instant version, so I made the base batter with rava/semolina. I have also added powdered oats to the batter making it extra fibrous and tasty. Try this spinach oats rava idli and you will love the texture and taste!
A few quick and easy steps are required to assemble the batter for this spinach oats rava idli. You can then steam the idlis and serve them with your favourite chutney and breakfast is served! You can also choose to serve with some masala yogurt or curd. Nice and simple! ... “Spinach Oats Rava Idli | Palak Idli | Idli Recipes”
Easy to make, loaded with coconut flavour, festival special instant coconut ladoo
11/05/2018 9:51:10 PM vindhyadesai
Last minute preparations for Deepavali or just to satisfy your sweet tooth. Then you have landed in the right place, instant coconut ladoo. This is such an easy recipe and delicious instant coconut ladoo get ready in no time at all. For festivals, infact simple recipes help to keep your sanity!
For instant coconut ladoo recipe, you will need coconut powder or fine desiccated coconut powder and condensed milk. To enhance the coconut flavour, I add coconut oil, it also keeps the instant coconut ladoo nice and white. Of course elaichi powder makes the ladoo aromatic and flavourful. ... “Instant Coconut Ladoo | Coconut Ladoo | Sweet Recipes”
Soft, loaded with fresh spinach, perfect breakfast for a rainy morning, palak besan cheela
10/25/2018 1:21:13 PM vindhyadesai
Recipes like cheela are simple yet they make your breakfast really hearty. Palak besan cheela is one of my favourites I started making in recent times.It is rich in protein and fibre, and what do I say about the flavour. Moreover it is instant and makes a quick breakfast.
Some simple spices like ajwain and jeera go into this cheela recipe and it makes the palak besan cheela simply great in taste. It is definitely a kid-friendly recipe, a palak besan cheela just before school and they are set to attend the classes! Just skip green chilli for younger kids.
... “Palak Besan Cheela | Spinach Besan Chilla | Cheela Recipe”
Super fast to make, instant tomato saaru or instant tomato rasam
10/02/2018 9:29:27 PM vindhyadesai
Instant recipes are very much appreciated by my dear readers. On top of that if they are simple everyday recipes like this instant tomato saaru or rasam they are very popular. If you are short on time, a quick way to make fresh hot food is to make some rice along with this instant tomato saaru or rasam.
All this recipe needs is some tomatoes and puthani or roasted gram (hurigadale). Blend a few ingredients together and boil the instant tomato saaru or rasam. Some tadka or vaggarne with desi ghee sets up this recipe. ... “Instant Tomato Saaru | Instant Tomato Rasam | Saaru Recipes”
Sweet and delicious banana appam or banana paddu, a super easy dish for festivals
09/11/2018 1:49:18 PM vindhyadesai
Banana is my favourite fruit to cook with. You can make so many dishes with it. Every part of the banana plant is edible and in fact we cook with most parts of banana/plantain plant. Ripe banana is such a boon, kids and adults alike like this fruit and the dishes made that are made with it. Banana appam or banana paddu is a traditional favourite at home and we make this for breakfast and for festivals.
The best part of banana appam is it can be made instantly. No waiting long hours for fermentation or no need of kneading any dough. All you need is a paddu/appam pan and when it heating, making the batter. Banana appam or banana paddu is made with whole wheat flour which is mixed with jaggery, ripe bananas and cardamom for flavouring. ... “Banana Appam | Banana Paddu | Baalehannina Gundupongala”
Moist, succulent, airy, tangy with delicious tadka, Gujarati special instant khaman dhokla
08/26/2017 7:36:53 PM vindhyadesai
Gujarat, is the land of super delicious snacks, dhokla, khandvi, fafda etc. Khaman dhokla is the most famous of all dhoklas and is a common dish in Gujarati cuisine. It is a unique dish, it is relatively low in calories and is steamed.
The khaman (tadka + masala) on top of khaman dhokla is what adds the most flavour. The texture and body of course comes from the moist, succulent dhokla itself. It is a complete dish. It is generally served with fresh mint chutney or sweet imli chutney. ... “Khaman Dhokla | Snack Recipes | Gujarati Recipes”
Easy to make, akki tari idli, healthy steamed rice dumplings with peas and corn
06/11/2017 3:45:48 PM vindhyadesai
Steamed breakfasts are always the healthiest option. Akki tari idli is made from cream of rice (rice rava), the same variety used to make idli rava idlis. These are masala akki tari idli with pop-in-the-mouth corn and peas.
Akki tari idli is made by making a upma/uppittu with this rice rava and then steamed into idlis. It takes no time at all to make these steamed dumplings. These can be steamed either in an idli maker or a cooker or a double boiler. ... “Akki Tari Idli | Easy Pundi Gatti | Idli Recipes”
Filling, tasty and change from routine, paneer besan cheela
05/06/2017 10:21:22 PM vindhyadesai
How do we make breakfast interesting? Or any meal for that matter! I feel a change in the routine dishes that we generally prefer to eat can make it interesting. Take for instance these paneer besan cheela, they are different and bring in a change from regular dosas or idlis (not that I ever get bored of dosas :P)
Dishes which can be instantly are sure to to be liked by everyone. You do not even have to plan a lot for these kind of dishes. These paneer besan cheela can be made with ingredients you can find at home. Simply walk into the kitchen and make them. ... “Paneer Besan Cheela | Besan Chilla | Breakfast Recipes”
Soft and crisp both together, rava roti or sajjige roti, a tasty breakfast item
04/09/2017 6:56:06 PM vindhyadesai
A very nice alternative to akki roti is this rava roti or sajjige roti. It is very commonly made in Karnataka and is a very popular breakfast dish. Soft yet crisp, rava roti is quite filling.
And what do I say about the taste. Simple, humble yet very very tasty. Rava roti is also quick to make. It can be made in 2 ways, directly patted on a cooled tawa or patted on a greaseproof paper/plantain leaf. I have illustrated both methods here. ... “Rava Roti | Sajjige Roti | Roti Recipes”