Sweet and delicious banana appam or banana paddu, a super easy dish for festivals
09/11/2018 1:49:18 PM vindhyadesai
Banana is my favourite fruit to cook with. You can make so many dishes with it. Every part of the banana plant is edible and in fact we cook with most parts of banana/plantain plant. Ripe banana is such a boon, kids and adults alike like this fruit and the dishes made that are made with it. Banana appam or banana paddu is a traditional favourite at home and we make this for breakfast and for festivals.
The best part of banana appam is it can be made instantly. No waiting long hours for fermentation or no need of kneading any dough. All you need is a paddu/appam pan and when it heating, making the batter. Banana appam or banana paddu is made with whole wheat flour which is mixed with jaggery, ripe bananas and cardamom for flavouring. ... “Banana Appam | Banana Paddu | Baalehannina Gundupongala”
Moist, succulent, airy, tangy with delicious tadka, Gujarati special instant khaman dhokla
08/26/2017 7:36:53 PM vindhyadesai
Gujarat, is the land of super delicious snacks, dhokla, khandvi, fafda etc. Khaman dhokla is the most famous of all dhoklas and is a common dish in Gujarati cuisine. It is a unique dish, it is relatively low in calories and is steamed.
The khaman (tadka + masala) on top of khaman dhokla is what adds the most flavour. The texture and body of course comes from the moist, succulent dhokla itself. It is a complete dish. It is generally served with fresh mint chutney or sweet imli chutney. ... “Khaman Dhokla | Snack Recipes | Gujarati Recipes”
Easy to make, akki tari idli, healthy steamed rice dumplings with peas and corn
06/11/2017 3:45:48 PM vindhyadesai
Steamed breakfasts are always the healthiest option. Akki tari idli is made from cream of rice (rice rava), the same variety used to make idli rava idlis. These are masala akki tari idli with pop-in-the-mouth corn and peas.
Akki tari idli is made by making a upma/uppittu with this rice rava and then steamed into idlis. It takes no time at all to make these steamed dumplings. These can be steamed either in an idli maker or a cooker or a double boiler. ... “Akki Tari Idli | Easy Pundi Gatti | Idli Recipes”
Filling, tasty and change from routine, paneer besan cheela
05/06/2017 10:21:22 PM vindhyadesai
How do we make breakfast interesting? Or any meal for that matter! I feel a change in the routine dishes that we generally prefer to eat can make it interesting. Take for instance these paneer besan cheela, they are different and bring in a change from regular dosas or idlis (not that I ever get bored of dosas :P)
Dishes which can be instantly are sure to to be liked by everyone. You do not even have to plan a lot for these kind of dishes. These paneer besan cheela can be made with ingredients you can find at home. Simply walk into the kitchen and make them. ... “Paneer Besan Cheela | Besan Chilla | Breakfast Recipes”
Soft and crisp both together, rava roti or sajjige roti, a tasty breakfast item
04/09/2017 6:56:06 PM vindhyadesai
A very nice alternative to akki roti is this rava roti or sajjige roti. It is very commonly made in Karnataka and is a very popular breakfast dish. Soft yet crisp, rava roti is quite filling.
And what do I say about the taste. Simple, humble yet very very tasty. Rava roti is also quick to make. It can be made in 2 ways, directly patted on a cooled tawa or patted on a greaseproof paper/plantain leaf. I have illustrated both methods here. ... “Rava Roti | Sajjige Roti | Roti Recipes”
Crisp and utterly tasty, hotel style onion rava dosa
02/11/2017 6:28:25 PM vindhyadesai
Crisp hotel style onion rava dosa, I can actually hear the sound of its crispness when I break into a little bite. Yum! One of the tastiest dosas ever! Hotel style onion rava dosa is very easy to make as the batter needs no soaking or fermenting.
This recipe is instant although I prefer to keep it for atleast half hour after preparing batter. It is not essential but it makes the batter soak up all rava and blend well with all flavours.
Now coming to the secret of making crisp hotel style onion rava dosa. Should I reveal it? Oh, well here it is, ‘water’. Yes, you read it right, water is very very essential to make hotel style onion rava dosa. It is absolutely essential to make the batter thin and watery. ... “Hotel Style Onion Rava Dosa | Onion Rava Dosa | Dosa Recipes”
Breakfast-Snack or Snack-Breakfast, heerekayi dosa
01/06/2017 6:17:47 PM vindhyadesai
A simple to make dosa which is also a snack? Sounds different? But this is a very common dish made in Karnataka, heerekayi dosa or ridge gourd dosa. It gets ready in a matter of minutes.
Although some patience is necessary to arrange them all into a round dosa. You will see how below. But you know what, patience is a virtue. It makes good things happen, especially in cooking 🙂
This simple batter involves besan and some seasonings. The roundels of heerekayi are then dunked into this batter and arranged to form a dosa on a hot skillet/pan/tawa. ... “Heerekayi Dosa | Ridge Gourd Dosa | Dosa Recipes”
Instant corn idli, an easy breakfast recipe with pop-in-the-mouth corn niblets
12/18/2016 2:55:39 PM vindhyadesai
We all love instant recipes be it idlis or dosas. But instant recipes need to have the right balance to turn out to be tasty. Their fermented counterparts enjoy the time to rest and turn out to be light and airy. But adding flavourful things into a recipe like corn or spinach like this instant corn idli makes them taste so good!
Corn idli is made from corn rava (maize rava/cornmeal). This is easily available in grocery stores. Just like making rava idli, this instant corn idli is a specialty. It has yogurt added for moisture and light instant fermentation. The pop-in-the-mouth corn niblets (frozen/fresh) along with sweet raisins make them very unique in taste. ... “Instant Corn Idli | Idli Recipes”