Yummy veg fried rice with bright coloured stir fried vegetables
06/03/2018 9:05:47 AM vindhyadesai
Back with another street food from FOI. This time it’s an Indo-Chinese dish, street style veg fried rice. Along with pav bhaji this used to be my favourite dishes to order in canteens near my college. A platter of gobhi manchurian to share with friends, the perfect combo! This time I made paneer manchurian to serve with veg fried rice. It also tastes delicious with veggies in hot gravy sauce. I have posted a few pictures below from another time.
For me the hit of this dish, veggies of course but it is freshly pounded black pepper which adds the distinct taste. It brings out the flavour of all the veggies and the slightly burnt taste gives it an unique flavour.
... “Veg Fried Rice | Fried Rice | Indo Chinese Recipes”
Perfect for a snack or for a light meal, whole wheat veg momos
10/11/2017 4:56:02 PM vindhyadesai
Whole wheat veg momos are one of the best snacks ever. They are so light, fresh and tasty. You can keep munching on them and not get bored of them. These whole wheat veg momos are full of fibre and nutrition. They have very less oil added to them.
The fact that these whole wheat veg momos are steamed makes them really healthy and the texture of vegetables remains fresh! Folding momos is an art, a technique which takes years of practice. I make basic attempts to fold momos and they taste great though! ... “Whole Wheat Veg Momos | Veg Momos | Snack Recipes”
Spicy, tangy, hits the right taste buds – chilli tomato momo dipping sauce
10/03/2017 5:44:54 PM vindhyadesai
A homemade condiment is always better. You exactly know how much salt and seasonings you have added. Most importantly it is free of preservatives and any taste enhancers/additives. This palate cleansing, spicy, refreshing chilli tomato momo dipping sauce is one of those condiments.
Store bought Indo-Chinese foods generally have added MSG which should not be consumed. Homemade chilli tomato momo dipping sauce is spicy and is exactly the sort of condiment you want with hot steamed momos.
This chilli tomato momo dipping sauce as the name suggests, has chilli and tomatoes. ... “Chilli Tomato Momo Dipping Sauce | Momo Sauce”
A great starter, Indo-Chinese style roasted gobhi manchurian dry
02/22/2017 9:42:31 PM vindhyadesai
Who does not like Gobhi Manchurian? This Indo-Chinese dish is the default starter dish most people order. Especially when visiting hotels/restaurants in groups, a few plates of gobhi manchurian dry is ordered for the entire table. A great starter/appetizer to share. I have made it healthier by making it roasted gobhi manchurian dry.
I have seared the cauliflower florets in pan with very little oil and finished roasting it in the oven till crisp. These cauliflower florets are then tossed with tasty onion-capscium masala. Yum! Roasted gobhi manchurian dry is great for sharing and is a sure crowd pleaser. ... “Roasted Gobhi Manchurian Dry | How to make gobhi manchurian?”
Piping hot, loaded with vegetables, Indo-Chinese style vegetable hot and sour soup
02/19/2017 6:03:27 PM vindhyadesai
Winter is drawing to a close and spring will start soon. So make the most of cold winter nights. Sip on some gorgeous vegetable hot and sour soup. Soups are food for the soul and I totally agree with it!
Vegetable hot and sour soup is really a nice assortment of vegetables cooked in a mildly spicy broth with simple flavours. Flavours from Indo-Chinese cuisine makes this soup very special and delicious.
You will crave more and more of this soup simply because of its soothing effect on the body. It is a well balanced soup and it can be adjusted to your taste most importantly. ... “Vegetable Hot And Sour Soup | Soup Recipes”
Hot and spicy, loaded with vegetables, veg hakka noodles
08/24/2016 8:30:27 PM vindhyadesai
Love eating Chinese food? There are usually very few restaurants which make quality Chinese food. They generally add artificial colours and MSG (mono-sodium glutamate) which should not be consumed. Making Chinese food at home is not difficult at all. Just use a heavy pan or wok when making Chinese food as everything is cooked at high temperature, quickly tossed and served hot. This is Dish 8 of the World Cuisine series, veg hakka noodles, the Indo-Chinese way. Loads of vegetables makes this dish quite fibrous and healthy. You do not need to use a lot of oil at all, just get the balance of flavours right! ... “Veg Hakka Noodles | How to make veg hakka noodles?”