Soft fluffy buns with a twist, nutella braided bread to enjoy at tea-time
02/23/2019 10:02:49 PM vindhyadesai
Soft fluffy buns with a twist, nutella braided bread to enjoy at tea-time
Soft, pillowy and fancy, homemade eggless gnocchi in butter garlic sauce
01/31/2019 8:11:44 PM vindhyadesai
A fancy sounding dish that can be made at home. Just like how you would have seen on the television in some masterchef show or just like how they make in restaurants. If you have always wanted to try such a dish at home then why not try this eggless gnocchi in a butter garlic sauce.
Let’s see how to make these soft, pillowy eggless gnocchi in butter garlic sauce. The main ingredient required is a starchy potato which needs to be boiled to get the right texture. But the most important thing to make these eggless gnocchi in butter garlic sauce is a pair of light hands. Yes, technique is the key, read on! ... “Eggless Gnocchi in Butter Garlic Sauce | Eggless Gnocchi”
Crisp and loaded with coconut flavour, bakery style homemade coconut biscuit
09/19/2018 9:18:32 AM vindhyadesai
Preparing droolworthy fresh biscuits and cookies at home is a very relaxing activity. Baking them fresh and eating a piece or two at tea time is a boon. The house will smell like a bakery and it can be a family activity. Involving kids too in the process of making biscuits and cookies teaches them teamwork and more importantly teaches them cooking . A childhood favourite is this homemade coconut biscuit.
Homemade coconut biscuit or kobbri biscuit was a common snack during childhood. Along with benne biscuit & khara biscuit, coconut biscuit used to be at home for an after school snack. The trio are very flavourful and the coconut biscuit recipe here completes my childhood biscuit collection. ... “Coconut Biscuit | Kobbri Biscuit | Biscuit Recipes”
Healthy & nutritious, turmeric ginger pickle, bright coloured achar with some simple spices
09/03/2018 10:37:48 PM vindhyadesai
In Indian cuisine, turmeric plays a very important part. The bright yellow coloured root is usually available in the form of a powder which is used as a spice in cooking. ‘Curcumin’ the main nutrient in turmeric is a known anti-inflammatory agent. Turmeric root is also a very useful cooking ingredient, it can be used in soup broths, chutneys or in this turmeric ginger pickle (haldi adrak achar).
Turmeric ginger pickle is nothing but chopped raw turmeric and ginger root pickled with salt and lemon juice. I have added saunf here to give it a Gujarati tinge and it works very well in this turmeric ginger pickle. Always ensure to make pickles in a clean and dry environment. Sterilise the containers in which you will store the pickle. ... “Turmeric Ginger Pickle | Haldi Adrak Achar | Pickle Recipes”
Aromatic homemade vangi bhaat masala, a spice powder to make rice bhaat
08/26/2018 6:37:10 PM vindhyadesai
Homemade masalas are the best, they are fresh and aromatic. Such masalas are free from preservatives and artificial additives. That’s a good start to any dish especially rice based dishes. Different kinds of bhaat are made in South India which are based on some vegetable. Freshly powdered masala should be a part of such flavourful dishes. Vangi bhaat masala is very essential in Karnataka.
Vangi means brinjal or aubergine and a tasty rice dish is prepared with it called vangi bhaat. A special spice powder or masala that goes into it is vangi bhaat masala. It has a variety of spices mostly commonly available at home. These spices are lightly toasted till aromatic and ground into a powder.
Creamy, dreamy with colourful & fun tutti frutti, homemade eggless tutti frutti ice cream
06/10/2018 11:13:05 AM vindhyadesai
Super creamy ice cream ready at home in a few hours, would wouldn’t like that? So I am back with one more ice cream recipe on FOI, this time it is eggless tutti frutti ice cream. With homemade tutti frutti pieces adorning a creamy smooth ice cream it will definitely leave you drooling for more!
Eggless tutti frutti ice cream can be flavoured with any flavour you like, I like orange notes in my favourite eggless tutti frutti ice cream. So I have added a few drops of orange extract and the ice cream is to die-for! This is a no churn ice cream. It has thick cream of course and sweetened condensed milk. Ooooh…the combination is truly heaven on earth. ... “Eggless Tutti Frutti Ice Cream | Icecream Recipes”
Colourful and fun, homemade tutti frutti for ice creams and baking
06/07/2018 12:55:35 PM vindhyadesai
As a child I was always fascinated with colourful tutti frutti pieces. I used to like munching on them straight out of the packet. But good tutti frutti is always hard to find as most of them have artificial colours and preservatives. So how about we learn making tutti frutti at home today?
Like with many confectionary items, tutti frutti can be used to make bread, cakes, biscuits and ice cream. It can also be used as topping in many chilled drinks such as mango lassi. I have already posted dil-pasand recipe and used it in thick and delicious mango mastani. Next up however is super delicious eggless tutti frutti ice cream. ... “Tutti Frutti | Homemade Tutti Frutti | Homemade Recipes”
Crispy, perfect in texture and taste, homemade sabbakki happala
06/05/2018 1:26:28 PM vindhyadesai
The quality of a meal almost entirely depends on the side dishes and condiments that are served with it. They pretty much define your food! For a typical South Indian everyday lunch it will have saaru/rasams like menasina saaru (pepper rasam), carrot saaru and sambars like sorekayi kootu, Mangalore southekayi sambar. Some sabudana happala to go with, yum!
Then there are side dishes like a palya and some saasme/raitha. Pickles and papads and happala must feature with these kind of dishes. We used to make happala and sandige at home every year during the summer holidays. A mango based lunch followed by making these happala and sandige used to be a big family affair. Pickling also was a very important activity to bring the whole family together. ... “Sabbakki Happala | Sabudana Fryum | Sabudana Papad”
Fresh, aromatic, homemade pav bhaji masala, to make your favourite dish special & tasty
05/22/2018 5:04:03 PM vindhyadesai
Pav bhaji is my favourite street food. Those pav breads lathered in butter and a creamy, chatpata and spicy bhaji on the side. Makes you drool, isn’t it? So why not make your favourite dish by adding fresh masala made right at home! So here it is, homemade pav bhaji masala.
Any masala which is homemade has to taste good. It’s the right proportion of ingredients which make the masala really fragrant. Moreover you do not have to worry about added preservatives or low quality ingredients. You have full control over the amount of spice, taste and texture in homemade pav bhaji masala. ... “Pav Bhaji Masala | Homemade Pav Bhaji Masala | Masala Recipes”
A well arranged masala box, with all the essentials for everyday cooking
04/18/2018 10:13:24 PM vindhyadesai
Do you find yourself scampering around while cooking, looking around to find mustard, cumin, methi, pepper etc. A masala box or vaggarne dabbi or tadka dabba will come to your rescue. In many cuisines people have spice stands, boxes etc. But masala box is something very unique to Indian cuisine specially in Southern and Western parts of India.
It is generally a stainless steel box with multiple small containers like pigeon holes. These containers hold a small quantity of spices. In olden days, the masala box used to be made of copper or brass. Here I have described an easy way to fill up your masala box with some typical South Indian spices. It is a do it yourself activity, ready to make meals like mixed veg upma, lemon rice, to add tadka for chutneys etc. ... “Masala Box | Spice Box | Vaggarne Dabbi | Tadka Dibba”