Spicy, comforting, Thai red curry with homemade red curry paste
07/24/2018 10:28:38 PM vindhyadesai
A fragrant curry is always refreshing. It should have the right balance of flavours to hit the right taste buds. A freshly ground masala then takes the curry to the next level. Of course any curry with Oriental flavours like this Thai red curry with homemade red curry paste is surely a winner.
Thai red curry with homemade red curry paste has all the good ingredients. Some simple spices like black pepper and coriander seeds together with some herbs like Thai basil, lemon grass, garlic etc create a wonderful balance. To counter these strong flavour a splash of coconut milk will make it creamy and round up the flavours. ... “Thai Red Curry With Homemade Red Curry Paste | Curry Recipes”
Perfect for a snack, fun to eat, Italian special – whole wheat foccacia
02/24/2018 6:58:27 AM vindhyadesai
Different varieties of bread are made all over the world. Bread is an umbrella term for various kinds of flour based dishes like rotis, leavened bread, chapathis, pita bread, tortilla, flatbreads etc. An Italian delicacy Foccacia also falls into the bread category, it is a leavened bread (involving raising the dough with some kind of leavening agent like yeast, baking powder etc). I attempted making foccacia with whole wheat flour and here’s the verdict, whole wheat foccacia tastes really good. Indeed it’s a delicacy!
Whole wheat foccacia can be made with plain with just some salt and olive oil on top, or flavoured with herbs like rosemary or basil and also made with some simple ingredients like olives, sun-dried tomatoes etc. It tastes really good with a bowl of hot tomato soup or also to make sandwiches. ... “Whole Wheat Foccacia | Bread Recipes”
Warm, creamy with all the flavours a pizza would have, pizza dip for breads
12/17/2017 5:13:50 PM vindhyadesai
Is it pizza, is it a dip, how about flavours of pizza in a dip? If you are planning to make pizza and you find it very daunting to make the dough, let it rise and then prepare all the toppings. Then you also would have to wait for the pizza to bake. But how about you get the flavours of a pizza in a quick pizza dip.
Pizza dip can then be eaten with garlic bread, breadsticks or plain ol’ toasted bread. It’s fun to share too. Children will like the mild flavours and they can dip how much ever they want to. Adults don’t have to be left behind, try this for a fondue party if you are up for it. ... “Pizza Dip | Snack Recipes | Dip Recipes”
Fresh and fragrant, basil pesto pasta with homemade basil pesto
11/07/2017 6:34:55 PM vindhyadesai
Fresh pasta need not only be a restaurant affair. It is can be easily made at home and also in a very simple way. Take for instance this basil pesto pasta, it has fresh basil leaves, grown at home (can be easily bought in a shop too). So it is pot to pan in this fresh and fragrant basil pesto pasta.
Pesto is a very famous condiment in Italian food, it is essentially a sauce made with fresh basil leaves, parmesan, olive oil and nuts(pine or walnuts) all coarsely made into a sauce. This sauce is then tossed with fresh pasta and a humble dish of basil pesto pasta is served. ... “Basil Pesto Pasta | Pesto Pasta | Pasta Recipes”
Crowd favourite, red, green colourful tomato basil pizza
2017-01-28 9:53:24 PM vindhyadesai
Tomato and basil, the two most popular ingredients from Italy. Fresh tomatoes and fresh basil based dishes are a perfect combo. They are like Bread-Butter, Tom-Jerry or even Vikram-Betaal 🙂 Totally inseparable! They taste so good in this tomato basil pizza that you would want to make it right away.
A little preparation can help you make this tomato basil pizza in very little time. Fresh juicy tomatoes are added in 2 forms, one is in paste form added to this basic tomato pizza sauce. The other form is halved cherry tomatoes topped all over. Sliced regular tomatoes can be added or grape tomatoes, whatever you have on hand. ... “Tomato Basil Pizza | Pizza Recipes | How to make tomato basil pizza?”
Tangy and flavourful, fresh home-made basic tomato pizza sauce
01/26/2017 10:33:16 PM vindhyadesai
Tomato pizza sauce is the base sauce used for most pizzas. In Italy, there are 2 types of pizza sauces that are generally made red (tomato) and white used for pizzas like potato leek pizza etc. This red tomato sauce is also called as ‘Marinara‘ sauce and is the most basic sauce prepared in Italian cuisine.
Tomato pizza sauce is a versatile sauce, it is of course smeared on pizza bases like tomato basil pizza, pizza margherita, veg supreme pizza and many more pizzas. Not only that, leftover sauce can be used to make pasta. I absolutely love spaghetti with tomato basil sauce. ... “Tomato Pizza Sauce | Marinara Sauce | Homemade pizza sauce”
Comforting and tasty, quick to make, garlicy spaghetti
10/16/2016 8:55:38 PM vindhyadesai
From the land of Italy comes a very simple pasta dish called “Spaghetti Aglio e Olio” which means spaghetti in garlic and oil. This dish is super quick and easy to make. It is one of those quick fix dinners that I make sometimes after a long day or sometimes when I just have only a bunch of garlic and no other vegetable. This can be served with garlic bread or just some toasted bread or even just on its own. I have used whole wheat spaghetti here but durum wheat spaghetti can also be used, anything that you can get your hands on. This pasta dish can also be made with thin spaghetti, angel hair pasta or any other kind of pasta you like. Enjoy the benefits of garlic with this easy dish. Simple, aromatic and tasty! Other pasta dishes and many more Italian dishes to try. ... “Garlic Spaghetti | Spaghetti Aglio e Olio | Pasta in garlic oil”
Fresh, chilled mixed vegetable gazpacho – Spanish style summer soup
08/15/2016 10:14:26 PM vindhyadesai
Gazpacho is a cool soup made using finely chopped vegetables. Simple flavours are added like vinegar, black pepper and garlic. Use garlic sparingly, a small piece gives a great hum of flavour to the soup. It is great served at room temperature or slightly chilled. This is freshness at its best! Gazpacho originates from Spain with many variations that have evolved. Greek Gazpacho is also quite famous with added Mediterranean flavours like feta cheese, olives.
This is a healthy soup, with tomatoes and cucumber as the base. Some like it completely pureed and some like it chunky but the best way at least for me, is the soup blitzed till it is slightly pulsed but still has some texture. Save a few finely chopped veggies to add on top of your soup, that way you know what exactly you are tasting. Enjoy this super cool soup, read more about Gazpacho! This is Dish 3 part of the World Cuisine Series here on Food Of Interest. ... “Gazpacho – Spanish Mixed Vegetable Cold Soup”
Refreshing and flavoursome Italian bread salad
08/14/2016 4:06:58 PM vindhyadesai
Whenever we think of Italian food only pizzas and pasta cross our minds. Fresh Italian food is so much more than that. They give importance to fresh ingredients, local produce, Italian plum tomatoes for instance are the most flavoursome tomatoes I have ever eaten. We might not be able to procure ingredients from various places all the time but fresh vegetables that we get locally and seasonally are always the best. This salad is very simple, very tasty yet looks quite exotic. Fresh vegetables with a refreshing vinaigrette poured over bread cubes makes it quite filling yet light. This Italian salad is Dish 2 part of the World Cuisine Series all this week on Food Of Interest! ... “Panzanella – Italian Bread Salad”