Spicy, tangy, tasty badanekayi rasapalya – gravy for rotis
01/22/2017 5:13:15 PM vindhyadesai
A very popular gravy from North Karnataka, badanekayi rasapalya. It is spicy yet refreshing and tastes best with bhakkri/jolada roti or even regular chapathis or rotis.
Badanekayi rasapalya or brinjal gravy has simple spices like sesame and cinnamon. Their combination makes this gravy loaded with flavours. Tomato and onion makes the base of the gravy nice and thick. Texture-wise this gravy scores a ten on ten in my opinion. ... “Badanekayi Rasapalya | Brinjal Gravy | Gravy Recipes”
Tasty and delicious side dish, southekayi hasi gojju
12/30/2016 4:24:09 PM vindhyadesai
Simple side dishes are always a welcome change to rich and laborious gravies. This cucumber dish called as southekayi hasi gojju (no cooking required) has ingredients that are added to a bisi gojju (cooked and warmed)
Gojjus/Gotsus are typically tangy side dishes which have loads of flavour in them. Take for instance, pineapple gojju, apple gojju or this yellu gojju, they are very tasty. But they require the masala to be prepared and ground. That is the reason why these dishes are limited to certain special occasions like festivals and weddings. ... “Southekayi Hasi Gojju”
Extremely flavourful and creamy, restaurant style methi malai paneer
12/15/2016 5:11:52 PM vindhyadesai
Soft paneer pieces floating in a creamy and fragrant gravy will be a delight to eat. Methi Malai Paneer is a creamy gravy with flavoursome methi leaves and an aromatic masala. The creaminess is from the cashews and also the cream and also the butter 🙂
A restaurant style gravy is an absolute hit. The slight bitterness from methi makes it go really well with all the richness of cream and cashews. Of course, do not forget the spices which give the distinct aroma to this wonderful gravy. ... “Methi Malai Paneer | Paneer Recipes | How to make methi malai paneer?”
Mildly spicy, creamy, fragrant Thai green vegetable curry, one-pot meal
12/07/2016 9:03:37 PM vindhyadesai
A bowl of Thai green vegetable curry on a bed of rice is soothing to both the mind and the body. Clean, fresh, fragrant flavours all amalgamated into soft succulent vegetables is a treat. In my opinion, it is one of the best kind of dishes for an early dinner.
Thai green vegetable curry is creamy from all the coconut milk that we add into it. All the fresh spices and flavours from the Thai green curry paste get absorbed by the veggies. This makes one fall in love with Oriental cuisine and flavours. ... “Thai Green Vegetable Curry | Curry recipes”
Karnataka style delicious mixed veg saagu a popular side dish for set dosas
11/14/2016 9:41:12 PM vindhyadesai
Aromatic, flavourful, coconuty mixed veg saagu Karnataka style is one of my favourite gravies. It is a very popular side dish for chapathis/rotis, pooris or dosas especially set dosas.
Veg saagu has a rich taste rendered by the coconut masala along with a background of subtle spices like laung, dalchini. The hint of tanginess from lime/lemon makes it a very well balanced gravy. The mixed vegetables are cooked to perfection. They melt in the mouth but still with a little bite. The combination is exquisite! ... “Mixed Veg Saagu | Karnataka Style Mixed Veg Saagu”
Crisp on the outside, soft delicious lauki ke kofte in a rich tamatar gravy
11/06/2016 4:08:34 PM vindhyadesai
Kofta dishes are one of those dishes which are a whole meal on their own. They are like starters but the gravy in which they float in, is a tasty side dish for rotis or rice. Lauki ke kofta is delicious crisp on the outside and soft and flavourful on the inside.
Kofta are very similar to cutlets/dumplings. These are added to an aromatic gravy. The kofte absorb the flavours from the gravy and become moist and soft. This gravy tastes best with rotis/phulkas. If you are among those who do not like lauki then this flavourful rich gravy will surely transform you 🙂
If you like, you can also deep fry the kofte in hot oil till they turn golden. Make sure to coat them well before frying. Try more gravy type of dishes from FOI. ... “Lauki ke kofta in tamatar gravy”
Tasty side dish for chapathis/rotis, seemebadanekayi curry
9/20/2016 8:22:14 PM vindhyadesai
Seemebadanekayi or chayote squash is a succulent vegetable and it works well in a gravy or curry. They are a great alternative to potatoes as they absorb a lot of flavour. They also cook fairly quickly making this dish fast, easy and simple. Saagu like curries taste great with chapathis/rotis. This also makes an excellent dish for lunch box or for festivals. I have also lined up mixed veg saagu which is coming up soon on FOI. Do try other gravy/curry recipes or chapathi/roti side dishes. ... “Seemebadanekayi Saagu | Chayote Squash Curry”
Easy ridge gourd/turai/heerekayi side dish for rotis/phulkas
07/30/2016 4:47:50 PM vindhyadesai
A simple gravy made with turai/ridge gourd/heerekayi. There is something about turai, I love the earthy smell and taste of turai. Here’s a simple North Indian style gravy to highlight the simplicity and taste of turai. I had tried this recipe from ‘Everyday cooking from Nita Mehta’ years ago and I love this recipe everytime I make it. An easy lunch box idea with rotis/phulkas or chapathis. ... “Turai | Ridge gourd gravy”
Potato gravy or aloo masala for rava idli
05/22/2016 11:50:35 AM vindhyadesai
Aloo masala is a light gravy to accompany rava idli or chapathis or rotis. Boiled and mashed potatoes are mixed in tangy tomato gravy. Simple ingredients and easy to make. MTR hotel serves rava idlis with aloo masala along with ghee and chutney, a unique combination not found in a lot of eateries. I have already posted Rava Idli recipe and here is the aloo masala recipe to go along with it. Enjoy it for a sumptuous weekend breakfast! ... “Aloo Masala”
A spicy and tangy stew made with different kinds of chillies and peppers
05/11/2016 9:39:33 PM vindhyadesai
Vegetarian chilli or chilli non carne is a dish from the American and Mexican region. It is a spicy and tangy stew made with different kinds of chillies and peppers with tomatoes and beans as the base. It is thick like a gravy with different vegetables adding a lot of texture along with the beans. This dish is high in protein and has various layers of flavours with each type of chilli adding its own flavour.
It can be served with various types of accompaniments like plain salted tortilla chips, pita chips, plain tortillas or tacos, cooked and fluffed up couscous. It can be served as starters with a big pot of chilli in the centre or even just on its own. I use this as a base for other dishes like enchiladas, burritos, filled tacos, all mouth watering Mexcian dishes. Make a big batch and use it for different recipes. I do this for atleast 2 meals.
Only one type of bean can be used or a mix like black eyed beans, red kidney beans, butter beans, lima beans, mung beans etc. If you do not have the types of chillies mentioned in this recipe substitute them with any type of Mexican chillies or bell peppers. Most supermarkets do stock these kinds of chillies in jars as pastes or powders, they stay good refrigerated for a few months. ... “Mixed Bean Veg Chilli | Chilli non Carne”