Tag: Gooseberry

Nellikayi Uppinakayi | Amla Pickle | Pickle Recipes

Lip smacking nellikayi uppinakayi or gooseberry pickle, a refreshing pickle
05/25/2019 6:13:46 PM vindhyadesai

Come summer it used to be the time for pickling, for making sundried items like papad, and jams and powders etc. We are now losing touch with these things, we buy most things from outside. But it is fun to make pickles and jams at home. Such cooking processes are fun family activities. So here is one such recipe nellikayi uppinakayi or gooseberry pickle or amla achar.
Sounds lip smacking but also sounds overwhelming to make pickles at home. But trust me pickling is an art you can easily pick up and it can be easier than making some dishes. Nellikayi uppinakayi is one of the most sought after pickles at home. But I must confess I am a lime pickle lover. ... “Nellikayi Uppinakayi | Amla Pickle | Pickle Recipes”

Gooseberry Jam | How to make gooseberry jam?

Sweet gooseberry jam with tangy notes
9/14/2016 10:40:28 PM vindhyadesai

Gooseberries are very rich in Vitamin C and dietary  fibre. They are tart and tangy and also pulpy making a good berry for making jam/marmalade. Moreover they are available throughout the year in most places especially in tropical places. There are so many variety available, big lemon sized ones, small ones, soft ones and even red ones etc. I have used green soft gooseberries almost seedless, which are not very sour to make jam as given in recipe below. Try other jam/marmalade recipes. Another version made in India is the Amla Murabba or Nellikayi Gulambu (as called in Kannada) will also be posted on FOI. ... “Gooseberry Jam | How to make gooseberry jam?”

Nellikayi Chutney | Amla Chutney | Gooseberry Chutney

Coarsely ground tangy nellikayi/amla chutney
08/06/2016 7:48:30 PM vindhyadesai

All of us would have heard about the various benefits of amla/nellikayi/gooseberry especially for hair as it is rich in Vitamin A. But on occasions when we do procure nellikayi/amla during season we might not find many dishes to make out of it. It is actually quite a versatile berry used to make sweet, spicy and savoury dishes. It can be made into pickles, jam, a flavourful bhaat, pies, chutney etc. Here’s a recipe of a chutney which my mother makes in a jiffy. The stone ground version of it will be very tasty. ... “Nellikayi Chutney | Amla Chutney | Gooseberry Chutney”