Summer special, creamy strawberry banana popsicles
06/02/2017 9:36:27 PM vindhyadesai
Summer, strawberries are a hit pair! If those strawberries are converted into creamy dreamy strawberry banana popsicles it surely will be a treat. It is summer on a stick.
4 simple ingredients and you can have the most fun. Fresh strawberries and sweet ripe bananas create the best combination. Slurp on these strawberry banana popsicles in this summer. To sweeten these strawberry banana popsicles I have used honey but if you want use sugar. Honey is definitely a healthier option. Honey goes really well with bananas. ... “Strawberry Banana Popsicles | Popsicle Recipes”
Creamy, dreamy, luscious homemade eggless strawberry ice cream with fresh strawberries
12/21/2016 10:07:32 PM vindhyadesai
It is such a pleasure to be able to make ice creams at home. Soft luxurious luscious ice creams ready to be scooped up and served. Fruit flavoured ice creams like this eggless strawberry ice cream are often made only from essences or concentrates.
The joy is in making and of course eating ice cream made with fresh fruit. You exactly know what is going into your ice cream mixture and know it can be safely consumed without the worry of preservatives or artificial flavourings. ... “Strawberry Ice Cream | Eggless Strawberry Ice Cream | No cook strawberry ice cream | Homemade strawberry ice cream”
Fun-filled, ice cream filled, decadent, indulgent ice cream cake
9/09/2016 7:22:33 PM vindhyadesai
Is it a cake, is it ice cream? As the name says, it is ice cream cake. Ice cream filled into a cake base and frozen back to solid. This is recipe number 100, a big milestone for Food Of Interest. Thank you to all those who have liked Food Of Interest and for trying out my recipes. It is my humble effort to try out and document Vegetarian/Vegan recipes from India and all over the world. This decadent, indulgent ice cream cake is adapted from Chef Lorraine Pascale‘s ‘Indulgent Ice Cream Cake’. It has a Swiss roll cake base (plain cake with layers of jam or marmalade all rolled into a tight roll) and vanilla ice cream filling. Use Swiss roll cake if you get it or try homemade one (recipe will be posted on FOI), or use regular Pound cake for the base. Layering a bowl with cling wrap is very essential for the cake to be inverted from the bowl and that resembles a half-spherical cake. More details in the recipe below. Please do share recipes from FOI, try them out and leave feedback on the website in ‘Comments’ section and don’t forget to ‘Rate’ the recipes on the website! 🙂 ... “Ice Cream Cake | Raspberry Swiss Roll Ice-cream Cake”
Super creamy homemade favourite eggless vanilla ice cream
08/09/2016 8:29:13 PM vindhyadesai
I have not met a single soul who does not like ice cream especially vanilla ice cream. It has to be one of the most eaten, desired and versatile desserts in the world. Make ice cream at home without worries of added preservatives, artificial flavours and colours. This recipe does not involve any cooking at all. There is no need of making a custard for this recipe. The most important thing is to keep all ingredients and your ice cream container chilled and cold at all times to prevent crystal formation and solidfication during churning/blending.
I have used my ice cream machine to churn the ice cream mixture. But it can be very easily churned with a simple everyday use electric hand blender which I will describe below. It is a little extra effort when using an electric blender but worth it nonetheless. I do not have to mention the uses of vanilla ice cream, it is super tasty just plain, or with chocolate brownies or simply whipped up into a milkshake like musk melon vanilla milkshake or this decadent peach and blueberry crumble. Oh boy! Super creamy vanilla ice cream! Enjoy! ... “Vanilla Ice cream | Eggless Vanilla Ice cream | No cook vanilla ice cream | Homemade vanilla ice cream”
Dreamy creamy mango kulfi flavoured with pista, elaichi and kesar
07/24/2016 12:46:39 PM vindhyadesai
The most preferred dessert when you are looking for an authentic traditional recipe. Mangoes and thick milk flavoured with elaichi, kesar and pista-badam that is a dream combination of ingredients. It used to be made using thick milk rabri/rabdi and adding flavours to it. As the recipe has evolved over the years, it is made with condensed milk, evaporated milk etc. The thick mixture is then frozen in matkas (earthernware pot) to make matka kulfis. Now, one can buy kulfi moulds from shops or even use glasses to freeze kulfis.
One of the mango dishes I made this summer. Enjoy creamy mango kulfis! Try out other mango recipes ... “Mango Kulfi | Aam Kulfi”