Humble and simple, mosaru avalakki, or dahi poha, Shri Krishna Janmashtami special
09/01/2018 11:35:55 AM vindhyadesai
A must have dish, mosaru avalakki for Shri Krishna Janmashtami along with some some fresh butter churned up for ‘muddu’ (beloved) Shri Krishna. Fun snacks offered are such as kodubale, benne muruku, chakli, kobbri mithai, 7 Cups barfi, kalakand. But the most simple and humble dish required on the day is ‘mosaru avalakki’ or dahi poha.
You can choose to add some simple tadka/vaggarne ingredients to make it extra tasty. But in general you can even it keep it plain and quickly mix this up. After eating oily snacks a few spoonfuls of this mosaru avalakki is indeed cooling. So as I mentioned, ignore ‘For Tadka’ ingredients mentioned in the recipe and just follow the simple steps to mix poha with curd. ... “Mosaru Avalakki | Dahi Poha | Mosaravalakki”
Cool and refreshing, Ram Navami special homemade majjige or chaas
03/23/2018 10:01:59 PM vindhyadesai
A glass of majjige or chaas is what one needs in sweltering heat. It is like a lifeline to the parched throat. The coolness of watery majjige is very good for the gut and has a cooling effect on your body. Very simple to make, all it takes is a little set plain curd/yogurt and little salt. You can add chopped coriander and a little tadka for some extra flavour.
Majjige also aids in digestion and is made throughout India and called by different names. It is usually given as an after meal drink or served for festivals like Ram Navami. Curd/yogurt is beaten/churned till it turns even and then lot of water is added so it becomes watery. This is then chilled till it is served or you can serve majjige by adding ice cubes in them. ... “Majjige | Chaas Recipe | Summer Recipes”
Cool, refreshing, a must for Ram Navami celebration – bellada panaka
03/21/2018 9:50:23 PM vindhyadesai
Panaka is a refreshing drink made with fresh lemon juice and it is generally sweetened with sugar. But this authentic cooling beverage is made from jaggery to result in a very nice bellada panaka. Jaggery or bella is unrefined and is not processed as much as sugar and is better for you. Moreover it is rich in minerals making it a healthy drink.
Bellada panaka is a must for Ram Navami festival. Along with majjige these are served in big pitchers on the streets by enthusiastic people and it’s for a good cause. It definitely helps the people to recover from the heat and is a big colourful celebration! It is flavoured with elaichi and a little dry ginger powder, black pepper powder and is chilled before serving. The lemon juice rounds up all the flavours so well, a simply super drink! ... “Bellada Panaka | Gur Ki Sharbat | Juice Recipes”
A simple and flavourful poha/avalakki dish, malnad style gojjavalakki
03/05/2018 10:00:05 PM vindhyadesai
I am always looking for new ways of making poha/avalakki. Most common ones are kayi avalakki, batata poha, kanda poha, matar poha etc. In Karnataka another famous poha/avalakki dish is huLi avalakki/gojjavalakki which I have already posted here. In this variation, I tried a malnad style gojjavalakki version with simple spices from Malnad region of Karnataka. All spices give a fresh flavour and make this dish really tasty.
Malnad style gojjavalakki can be eaten for breakfast or even for a light dinner. Tastes best served with curd/yogurt. The difference between Mysore/Bangalore style gojjavalakki and Malnad style gojjavalakki is the way in which the ‘gojju’ is made.
In Mysore/Bangalore gojjavalakki the ‘gojju masala’ is not cooked but it is allowed to set for a few hours and then mixed with powdered poha/avalakki. Whereas in Malnad style gojjavalakki the gojju is made fresh and is cooked just like in puliyogare. Either way both dishes taste great. ... “Malnad Style Gojjavalakki | Malnad Gojjavalakki | Breakfast Recipes”
Nutty, delicious, fudgy, special kaju pista rolls
02/28/2018 9:21:32 PM vindhyadesai
Sweets made of any kind of nuts or any milk sweets are considered special and rich. Indeed they are, special and rich and made on occasions like Holi, Deepavali or marriages. Kaju pista rolls definitely fall into that category. They are rich and nutty and a sure shot favourite amongst kids and adults.
Making kaju pista rolls involves a few steps but they do not require a lot of ingredients. Once you get the consistency right, making kaju pista rolls will then be a matter of just rolling them up 🙂 Nuts within nuts, who will not like them, these are fun to eat. ... “Kaju Pista Rolls | Sweet Recipes | Diwali Recipes”
Rich and nutty, with a beautiful sunshine yellow colour, badam halwa
01/01/2018 8:08:24 PM vindhyadesai
A rich and nutty halwa is the order of the day! Welcoming the new year with a gorgeous yellow coloured traditional sweet, badam halwa. Halwas are very popular all over India. Carrot halwa, lauki halwa are amongst the most favourite and common ones.
Badam halwa is a rich and decadent halwa made purely with almonds, sugar and fragrant saffron (kesar). Indeed it is a very rich sweet but so tasty that you will want to gorge on more than one. ... “Badam Halwa | Sweet Recipes | Festival Recipes”
Creamy, dreamy and oozing with flavour of variety of fruits – fruits and cream
11/02/2017 6:08:37 PM vindhyadesai
A bowl of cut fruits seems boring and tasteless. But fresh fruits are good for you, they are rich in fibre and nutrients. But once in a while how about enriching your bowl of fruits by adding some sweetened cream. Especially when guests are over and you want to make something quickly but still special. Fruits and cream is the answer 🙂
You can use any kind of fresh ripe fruits to make your own version of fruits and cream. Infact the best way to serve this and make it look fancy is by presenting a fruits and cream buffet. Assorted bowls of fruits cut up or sliced. Then beside it lay out a big bowl of beaten, thickened luscious sweetened cream to pour on top. ... “Fruits and Cream | Creamy fruit salad | Dessert Recipes”
Delicious with crunchy peanuts, perfect for fasting sabudana khichdi
09/22/2017 10:29:30 AM vindhyadesai
Sabudana khichdi is a staple in Maharashtra and North Karnataka. It is mostly made during fasting days for vrats or ekadashi. Sabudana khichdi is very simple to prepare, soaking sabudana is the most important step. Sago or sabudana or seeme akki as it is called in Kannada is a product of tapioca starch obtained from cassava root.
Sabudana khichdi is a simple and humble dish. It has soft yet crisp golden roasted potatoes, crunchy roasted groundnuts/peanuts. The hint of lemon takes the khichdi’s taste to another level! A plate of sabudana khichdi served with cool yogurt is ideal even for breakfast or just as an evening snack. ... “Sabudana Khichdi | Sabudani Khees | Fasting Recipes”
Crisp, fun and all time favourite kodubale a.k.a ring muruku
09/16/2017 7:11:50 PM vindhyadesai
What can I say about kodubale, they are just too good a snack. Presenting traditional, crisp-karara ring muruku a.k.a kodubale from Karnataka. These fun to eat kodubale can be eaten during tea time or when it’s raining outside or even without any reason. Do you need a reason to have fun!
The measurements for making kodubale is absolutely the key. Or they will turn out soft and chewy. But do not be scared to try these fun snacks. Brighten up your tea/coffee time with a piece or 2 (or 3 or 4 or 5..ok now I should stop). ... “Kodubale | Ring Muruku | Diwali Recipes”
Creamy carrot payasa, an easy choice for festivals or when guests come over
07/09/2017 4:57:44 PM vindhyadesai
When guests are coming over or when you need to make a quick sweet which everybody would like then carrot payasa or kheer can be one your choices. It tastes best chilled or at room temperature. You can even make it ahead of time and refrigerate it.
It’s just a matter of slicing up some fresh carrots and cooking them through. They can be even cooked in a pressure cooker till soft. Made fragrant with elaichi, this easy to make carrot payasa is popular with kids. They will like the colour and texture. It is smooth and sweet, so you would not hear any complaints. ... “Carrot Payasa | Payasa Recipes | Festival Recipes”