A gem from Mangalore, a super delicious sambar, Mangalore Southekayi Huli
2018-05-27 3:48:00 PM vindhyadesai
Hot huLi a.k.a sambar with rice is a staple in most households in South India. Different regions of course have different ways of making sambar. Varieties of sambar with different vegetables are made. Each type of sambar is different as the masala added varies and vegetables render a special flavour of their own. Mangalore southekayi huli or sambar is a specialty from the Mangalore, Malnad and Udupi regions of Karnataka.
Soft Mangalore southekayi simmered in coconut masala and dal mixture is a super combination. Mixed with hot steamed rice and some ghee on top is a match made in heaven. Mangalore cucumber/southekayi is a cucumber variety grown in Malnad region and it has a very unique taste and texture. It is not very watery like regular cucumber and somewhat resembles a small white pumpkin in texture. ... “Mangalore Southekayi Huli | Mangalore Southekayi Sambar | Sambar Recipes”
Homely and comforting, an everyday staple in many households, home style dal tadka
05/19/2018 4:15:06 PM vindhyadesai
Any day a simple dal is comforting and soothing. Dal tadka is the most commonly made type of dal in most households. Different states in India have different ways of making dal tadka. Each one is unique and really tasty. This dal tadka recipe is a simple home style recipe with all basic ingredients found at home!
Usually togari bele/toor dal also known as arhar dal or pigeon pea dal is used to make dal tadka. It has a super sweet taste and cooks very well and melts in your mouth. It blends with all masala really well and it can be made very quickly. Pressure cook dal, meanwhile make the masala and then do the honours by adding an aromatic tadka on top. ... “Dal Tadka | Tadka Dal | Dal Recipes”
Easy peasy, peas pulao, a staple with pop-in-the-mouth peas
05/15/2018 12:22:55 PM vindhyadesai
A simple dal-chawal can sometimes be very boring. But if you can bring some life into your chawal by adding some fresh/frozen green peas and cooked till the peas/matar turn soft and bright green. The peas just pop-in-the-mouth and they make a boring dish spring back into life. So here it is a simple dish from FOI, peas pulao or matar ke chawal.
Peas pulao can be made literally at the last minute. Quickly make some dal in your pressure cooker, wash basmati rice set it aside. Mix cool cucumber into beaten yogurt/curd. Lastly cook basmati rice and throw in some fresh/frozen green peas when the rice is half done. ... “Peas Pulao | Matar Pulao | Pulao Recipes”
Creamy, dreamy mashed potatoes, a staple English side dish
04/15/2018 10:16:24 AM vindhyadesai
Sometimes making a simple and easy dish can make your lunch table look pretty and fancy just by the sheer mention of the name of the dish. I think mashed potatoes is one such dish. It’s a staple side dish on an English menu and it definitely makes it nice and fancy, it brings all the dishes together.
Usually mashed potatoes is also served with some sauteed green beans, peas and some roasted veggies along with the main dish. Mashed potatoes are creamy and dreamy, a small spoonful should just melt in your mouth. the key to making good mashed potatoes is to use floury type potatoes, i.e. when potatoes are cooked and soft, the texture of the potatoes should be floury. ... “Mashed Potatoes | Garlic Mash Potatoes | Side Dish”
Most common yet best breakfast ever, mixed vegetable upma
04/11/2018 3:15:36 PM vindhyadesai
Upma or uppittu, how should I start describing this delicious, healthy dish. Most households in India make this super tasty breakfast. After idli and paratha, upma is the most commonly made dish, it is indeed an everyday dish. However upma is disliked by many, if you do not get the consistency right, it will lump up or become dry and boring. Try this mixed vegetable upma and follow the steps, you will always make upma the way it should be made.
Mixed vegetable upma can be made with a variety of vegetables, like cabbage, beans, carrot and peas. Generally I add carrot, beans and peas the best combo. Upma needs to have the rava roasted well along with getting the right amount of oil/ghee and water to make the upma. Only then mixed vegetable upma for that matter any kind of upma will taste good. ... “Mixed Vegetable Upma | Mixed Veg Uppittu | Breakfast Recipes”
Lemon Rice, a common dish, ever popular dish from South India
03/03/2018 12:23:44 PM vindhyadesai
Most liked and savoured lunch box item. Kids and adults alike absolutely cherish this, nimbehannina chitranna a.k.a lemon rice.
Made with simple ingredients, lemon rice is one of those dishes that you will never get bored of. Freshly cooked rice mixed with a flavourful tadka of mustard, groundnuts, fragrant curry leaves. A generous pinch of turmeric imparts a beautiful yellow hue. Grated coconut and a big squeeze of lemon juice to finish off the tasty lemon rice. ... “Lemon Rice | Nimbehannina Chitranna | Bhaat Recipes”
Soft, delicious, gluten free, breakfast recipe, carrot akki roti
02/10/2018 11:55:41 AM vindhyadesai
Planning a breakfast everyday is a daunting task. When I plan the menu for a full work week I always try to include wholesome breakfasts. Almost every other week I try to make Karnataka special soft akki rotis. Akki rotis are made with rice flour mixed with some simple spices, green chillis, chopped coriander and grated coconut. Along with that any vegetables are added, like grated carrots, chopped onions, grated cucumber, grated lauki. Here I have explained step by step recipe for carrot akki roti. ... “Carrot Akki Roti | Akki Roti Recipes | Breakfast Recipes”
Comforting and tasty, loaded with nutrition, home style dal palak
02/04/2018 5:52:51 PM vindhyadesai
Be it any day, a comforting bowl of dal is always the answer to feed a hungry stomach. It is not spicy nor is it too bland, it is like a gravy to eat with rotis/chapathis or just mix with plain old rice. It is full of proteins and loaded with nutrients if you add greens or vegetables like in this dal palak.
I love lapping up dal palak with chapathis or tawa parathas, such an easy yet filling dish for lunch or for dinner. Enjoy the goodness of palak and the mellowness of dal, surely a great combo in the form of dal palak. ... “Dal Palak | Home style palak dal | Dal Recipes”
Warm, fibrous, loaded with veggies – dalia khichdi
10/21/2017 3:59:00 PM vindhyadesai
Khichdi is great in any form. It is warming and has a feel good factor to it. It is the epitome of comfort food! But consuming rice can sometimes be boring. So to add a different kind of texture why not try this dalia khichdi.
Dalia is nothing but broken wheat and is similar to bulgur wheat but not the same. It cooks well and mixes well to make tasty dishes like this dalia khichdi. It is loaded with vegetables and lots of flavour. ... “Dalia Khichdi | Broken Wheat Khichdi | Godhuma Khichdi”
Piping hot, super tasty, Karnataka style majjige huli
03/27/2017 8:28:23 PM vindhyadesai
Any day it’s our home style food that will make us feel comforted. These are the dishes your mom or granny used to make isn’t it? It will immediately make one nostalgic! My home style kind of food is South Indian food especially dishes like Karnataka style majjige huli (huLi).
Karnataka style majjige huli has ground coconut as the main ingredient along with kadale bele a.k.a chana dal. These two are ground together with minimal spices making extremely flavourful and nice and thick!
I really love to lap up Karnataka style majjige huli. A steaming bowl of rice along with a few sandige (fryums or fritters) and a pickle to taste on the side. All these together is a complete meal in itself! (our menu for tomorrow :-)) ... “Karnataka Style Majjige Huli | Majjige HuLi | Festival Recipes”