Kuchida Kadubu | Khara Kadubu | Sihi Kadubu | Steamed rice dumplings with fillings

Steamed traditional rice kadubu/dumplings wih spicy and sweet fillings
08/07/2016 2:04:13 PM vindhyadesai

A special dish for Naga Panchmi. Traditional rice dumplings with both spicy and sweet fillings. Spicy filling is a mixture of ground dal with different spices and masala. Sweet filling is made from grated coconut and jaggery with elaichi as the flavour. Outer covering is made using rice flour or ground rice paste. Here I have used rice flour. These kadubu/dumplings are very filling and makes a very good dish to make for a festival. The kadubu/dumplings are made and then steamed for a few minutes covered in leaves. I have used parchment paper as I cannot procure banana or turmeric leaves easily around here. ... “Kuchida Kadubu | Khara Kadubu | Sihi Kadubu | Steamed rice dumplings with fillings”