Soft paneer in a velvety smooth cream based masala, ever famous paneer butter masala
05/17/2018 10:24:49 AM vindhyadesai
Paneer butter masala or PBM is one of the most loved paneer dishes. There was a time when we used to always order paneer butter masala by default. What’s not to like, soft golden paneer cubes in a buttery creamy tomato based gravy. Loads of butter and some of cream to finish off the gravy, now how can that taste bad!
Paneer butter masala can be served with roti, phulka, naan or kulcha. I served it with a simple dal tadka, peas pulao, pudina raitha and some phulka. It’s the perfect combination. Cashews make the gravy rich and extra creamy. Do not feel daunted while making paneer butter masala. Get all the ingredients ready and make the gravy easily. ... “Paneer Butter Masala | Paneer Recipes | Gravy Recipes”
Traditional and tasty, 7 Cups barfi with a nutty texture
04/24/2018 10:14:06 PM vindhyadesai
How do I begin to describe this all time favourite barfi of mine. Years ago I tried this recipe and I have used the same recipe ever since making minor adjustments and changing the size of the ‘Cup’ used to make this 7 Cups barfi.
This 7 Cups barfi has 7 Cups of a combination of simple ingredients like besan, sugar, coconut, ghee, milk and big handful of cashews. The nuttiness imparted from cashews makes the 7 Cups barfi a sure shot favourite with kids. Making this does require patience but the fruits of labour are sweet and rewarding, you do get a very nice barfi to eat. ... “7 Cups Barfi | Seven Cups Recipe | Sweet Recipes”
Rich, nutty, delicious, Ugadi special obbattu, dry nuts holige
03/14/2018 10:24:30 PM vindhyadesai
A rich and delicious treat is the best way to celebrate grand festivals like Ugadi and Deepavali. What better dish than dry nuts holige or obbattu for such festivals. Dry nuts holige has a rich dry nuts filling inside a thinly rolled out whole wheat dough then roasted with homemade ghee.
For dry nuts holige you can basically add any kind of dry nuts like pistachios, cashews, almonds, walnuts, pecans all unsalted and unroasted of course. The dry mixture consists of dry nuts obviously and some subtle spices like elaichi and javitri (mace). It’s made into a nice soft filling and then rolled out just like a paratha. ... “Dry Nuts Holige | Dry Nuts Obbattu | Ugadi Recipes”
Nutty, delicious, fudgy, special kaju pista rolls
02/28/2018 9:21:32 PM vindhyadesai
Sweets made of any kind of nuts or any milk sweets are considered special and rich. Indeed they are, special and rich and made on occasions like Holi, Deepavali or marriages. Kaju pista rolls definitely fall into that category. They are rich and nutty and a sure shot favourite amongst kids and adults.
Making kaju pista rolls involves a few steps but they do not require a lot of ingredients. Once you get the consistency right, making kaju pista rolls will then be a matter of just rolling them up 🙂 Nuts within nuts, who will not like them, these are fun to eat. ... “Kaju Pista Rolls | Sweet Recipes | Diwali Recipes”
Festive and loaded with nuts and raisins, creamy sakkare pongal
01/08/2018 9:56:18 PM vindhyadesai
Come January, we start preparing for Makara Sankranti/Pongal. In various parts of India this is a special festival and is celebrated with much fervour all around. Traditional recipes such as this sweet version sakkare pongal and a spicy version like ven pongal are the main staples of this festival.
Sakkare pongal a.k.a sakkarai pongal, has its origins in Tamil Nadu and is a must for the festival. It has rice and mung dal cooked until soft and creamy in a jaggery syrup and milk. It is flavoured with fragrant spices like laung, cardamom and topped with ghee. ... “Sakkare Pongal | Sweet Pongal | Sankranti Recipes”
Rich and nutty, with a beautiful sunshine yellow colour, badam halwa
01/01/2018 8:08:24 PM vindhyadesai
A rich and nutty halwa is the order of the day! Welcoming the new year with a gorgeous yellow coloured traditional sweet, badam halwa. Halwas are very popular all over India. Carrot halwa, lauki halwa are amongst the most favourite and common ones.
Badam halwa is a rich and decadent halwa made purely with almonds, sugar and fragrant saffron (kesar). Indeed it is a very rich sweet but so tasty that you will want to gorge on more than one. ... “Badam Halwa | Sweet Recipes | Festival Recipes”
Soft raisins, golden fried cashews in traditional Karnataka style rava ladoo or rava unde
09/09/2017 10:34:35 PM vindhyadesai
Traditional sweets are always the best recipes to turn to if you are unsure of what to make. These recipes have been made by millions over the years. They are foolproof, tried, tested and of course tasted! One such sweet recipe is rava unde or rava ladoo.
These moist and soft rava unde are laden with plump raisins and golden cashews. Adding ghee takes this rava unde to another level in terms of aroma. Milk adds the necessary moisture to these wonderful sweets. Mild spicy notes in the form of cloves (laung/lavanga) and elaichi (cardamom) adds all the fragrance. ... “Rava Unde | Ladoo Recipes | Sweet Recipes”
Moist, healthy and loaded with goodness, overnight carrot cake oatmeal
09/05/2017 9:39:56 PM vindhyadesai
Finding innovative ways to make breakfast always leads me to ideas on Pinterest. This is one such idea, overnight carrot cake oatmeal. It has all the ingredients that go into carrot cake. Speaking of carrot cake, I photoshot wholewheat carrot cake with cream cheese frosting almost an year ago and completely forgot about it.
This overnight carrot cake oatmeal has plump raisins, chopped nuts, aromatic spice powders like cinnamon, all spice. Of course it has oats and grated carrots and the special secret ingredient is chia seeds. Chia seeds add a nice touch and they enhance the consistency of the oatmeal. ... “Overnight Carrot Cake Oatmeal | Oats Recipes”
Creamy carrot payasa, an easy choice for festivals or when guests come over
07/09/2017 4:57:44 PM vindhyadesai
When guests are coming over or when you need to make a quick sweet which everybody would like then carrot payasa or kheer can be one your choices. It tastes best chilled or at room temperature. You can even make it ahead of time and refrigerate it.
It’s just a matter of slicing up some fresh carrots and cooking them through. They can be even cooked in a pressure cooker till soft. Made fragrant with elaichi, this easy to make carrot payasa is popular with kids. They will like the colour and texture. It is smooth and sweet, so you would not hear any complaints. ... “Carrot Payasa | Payasa Recipes | Festival Recipes”
Mango masti in mango mastani – fun with ice cream and mangoes
06/09/2017 9:53:04 PM vindhyadesai
Mango combined with ice cream is a match made in heaven. The taste of magnificent mangoes with the chilled sweetness of creamy ice cream makes this chilled drink very special! Mango mastani has ripe mangoes and vanilla or mango ice cream is a speciality drink from Maharashtra!
It is thicker than mango milkshake and has a big scoop of ice cream on top. But the most important thing is the addition of toppings. Toppings in the form of pistachios, tutti frutti, cherries take this mango mastani to another level. ... “Mango Mastani | Mango Recipes”