A delicious alternative to coconut chutney, creamy, spicy side dish, kabul chana chutney
07/26/2018 10:50:29 PM vindhyadesai
Chutneys make a meal really mouth-watering and tasty. But making and eating the same kind of chutney everytime is boring. We all need change especially when it comes to food, why compromise. With only a few ingredients you can make a different dish or in this case a different chutney. So we are back with another chutney recipe, kabul chana chutney or chick peas chutney.
Many times we have leftover chana after making chhole or chana masala. It’s never easy to get the measurement right for chana. So in that case what would you do with the excess soaked chick peas. Well here’s an idea, kabul chana chutney. ... “Kabul Chana Chutney | Chick Peas Chutney | Chutney Recipes”
Fresh earthy flavours, spicy and tasty heerekayi sippe chutney
06/15/2018 3:12:17 PM vindhyadesai
Most people would have heard elders saying at home that most of the nutrition is in the peels of a vegetable. Our elders had a lot of practical and wonderful recipes with peels and seeds which we generally discard. And it is definitely the case, peels and seeds do have a lot of nutrition. With lack of time coupled with a general disinterest in consuming nutritious simple vegetables we do not bother to saving peels and seeds. This heerekayi sippe chutney is made from ridgegourd/heerekayi sippe.
Nowadays we are again able to buy organic vegetables which should help us get back to some good recipes. Heerekayi sippe chutney has a very earthy flavour and is a good side dish for idli or dosa. Ridgegourd/heerekayi peels are high in fibre content and blends well with a few masala and coconut to give you can easy chutney. ... “Heerekayi Sippe Chutney | Ridgegourd Peels Chutney | Chutney Recipes”
A must with idli, dosa and uddina vada, hotel style tiffin sambar
05/01/2018 9:45:27 PM vindhyadesai
Most hotels serve sambar with idli, dosas, pongal, and the ever popular uddina vada. Hotel style sambar also called tiffin sambar is an absolute must in tiffin centres and darshinis. Served with rice and a papad on the side is the saviour lunch for many people. It provides warmth and comfort to a hungry stomach. Daily office goers and factory goers depend on this tiffin sambar and rice.
So it is not only breakfast items but it is a staple in ‘tiffin’ boxes and carriers as they are called. Imagine dunking a piece of uddina vada in hot tiffin sambar, absolutely to die for! Plain tiffin sambar has pearl or sambar onions and tomatoes. A fresh masala is roasted and ground everyday and then simmered in a dal gravy. The more it boils the better it tastes. ... “Hotel Style Tiffin Sambar | Tiffin Sambar | Sambar Recipes”
Spicy, tangy, a perfect accompaniment -allam chutney with pesarettu, mung beans dosa
04/07/2018 6:11:20 PM vindhyadesai
Chutneys are the heartbeat of any kind of dosa or idli. They bring the whole dish alive and gets your taste buds going. Chutneys should have the correct balance neither too spicy nor too bland, just the right amount. That is the reason why chutneys hold a dish together. Mouth-watering, lip-smacking and finger-licking, those are the exact phrases you will remember after eating a good chutney. One such chutney is this allam chutney or ginger chutney.
Allam chutney is the perfect chutney to go with pesarettu, spicy and tasty. Pesarettu are mung beans dosas and they taste best with this chutney. It is infact a classic combination, tasty and delicious. Allam chutney has some simple spices like methi seeds and black pepper. Ginger itself has a strong and unique flavour it makes this allam chutney fresh and tasty. ... “Allam Chutney | Ginger Chutney | Chutney Recipes”
A great accompaniment for rotis & chapathis, mixed veg kurma in a coconut based gravy
03/31/2018 11:21:36 PM vindhyadesai
It’s always good to have a lot of gravy based recipes in your cooking repertoire. They work really well with chapathis and rotis and they just bring your full menu together. Mixed Veg gravies like saagu or this mixed veg kurma, Karnataka style are delicious gravies.
Lip smacking mixed veg kurma has an aromatic coconut based masala blend with subtle spices. It’s creamy and has the goodness of all the veggies like beans, carrots and green peas. I also served the leftovers with whole wheat puris and kesar elaichi shrikhand! ... “Mixed Veg Kurma | Vegetable Kurma | Gravy Recipes”
Mildly spicy and sweet, easy side dish, sweet potato chutney
03/07/2018 10:09:09 PM vindhyadesai
Making chutney always seems like a daunting task. Especially if you have to grate loads of coconut. Sometimes it’s best to make chutneys with any available ingredient like any kind of vegetable, vegetable peels, dals, spices etc. Sweet potato chutney is one such chutney, easy and very flavourful, it has the right balance of flavours.
If you have a pile of sweet potatoes lying at home, pick up 1 or 2 of them and make this easy sweet potato chutney. It makes a great combination for dosa, idli or rotis. Sweet potato chutney does not involve a lot of ingredients, it can get ready in a jiffy and then you can savour your dosas and idlis with this chutney. The sweetness of sweet potatoes makes the chutney have rounder and full flavours. ... “Sweet Potato Chutney | Genasina Chutney | Chutney Recipes”
Spicy radish chutney, a different kind of chutney as side dish for dosa/idli or steamed rice
07/22/2017 1:01:28 PM vindhyadesai
Chutneys are a a very important side dish in South Indian cuisine. Any kind of chutney cleanses the palate and activates the taste buds. Radish is an under-appreciated vegetable. They are very good for health and are loaded with nutrients. This radish chutney hides radish from you and you will not know there’s radish in it.
This is a very flavourful and spicy chutney and makes a very good side dish for steamed rice or chapathis.I have learnt a version of this chutney from my MIL. She sautes the ground chutney again after grinding before adding the tadka. ... “Moolangi Chutney | Radish Chutney | Chutney Recipes”
Mildly spicy, an easy alternative to coconut chutney, tender methi stems chutney
03/06/2017 8:46:01 PM vindhyadesai
Any edible part of a vegetable or greens should not be wasted. They have a whole lot of nutrients. It is appalling to see many vegetables simple being thrown away. Try and use as many parts of a vegetable provided those parts are edible. Tender methi stems chutney is one such dish which can easily be made.
Obviously with tender methi stems chutney, you have to make sure they are clean, washed and really tender and not bitter. And there you have an easy side dish for idli/dosa. And there you have it, a nice and flavourful chutney! ... “Methi Stems Chutney | Menthe Detina Chutney | Chutney Recipes”
Spicy yet with sweet mellow flavours all part of this chayote squash chutney
11/20/2016 5:54:07 PM vindhyadesai
When thinking of what kind of chutneys to make for dosas, idlis or even chapathis I try to find a way to incorporate vegetable in some form. Either in peels form, stalks form or even the vegetable itself.
This is a great way to intake more fibre as part of your diet in a very tasty form, chutneys. This is also a great way to use up leftover small pieces of vegetables.
Chutneys are a very integral part of Indian cuisine. Coconut chutney is the most common chutney as a side dish for dosas or idlis.
Try this chayote squash/seemebadanekayi chutney. This is a very sweet vegetable and has a lot of moisture. It goes well with a lot of dishes, a simple one seemebadanekayi saagu. For today, try this seemebadanekayi chutney, spicy, sweet flavours all in one! More chutney recipes. ... “Seemebadanekayi Chutney | Chutney Recipes”
Karnataka style delicious mixed veg saagu a popular side dish for set dosas
11/14/2016 9:41:12 PM vindhyadesai
Aromatic, flavourful, coconuty mixed veg saagu Karnataka style is one of my favourite gravies. It is a very popular side dish for chapathis/rotis, pooris or dosas especially set dosas.
Veg saagu has a rich taste rendered by the coconut masala along with a background of subtle spices like laung, dalchini. The hint of tanginess from lime/lemon makes it a very well balanced gravy. The mixed vegetables are cooked to perfection. They melt in the mouth but still with a little bite. The combination is exquisite! ... “Mixed Veg Saagu | Karnataka Style Mixed Veg Saagu”