Karnataka special, sabsige soppu akki roti, the perfect, nutritious breakfast
02/25/2019 9:30:12 PM vindhyadesai
My go to dish for breakfast or sometimes for dinner is akki roti and especially sabsige soppu akki roti. Coming from Karnataka, I have a soft corner for akki roti. At home, this is the most sought after dish, if we cannot think of anything, then we go for akki roti. This Karnataka style sabsige soppu akki roti or dill leaves akki roti is the best of its kind!
The main things for a good sabsige soppu akki roti, is good rice flour, lots of grated coconut, well grown dill leaves chopped finely. Optionally, you can add a bunch of chopped onions to give it a sweet taste and crunchy texture. Remember to let the rice flour rest by adding a little boiling water to it. This will make rice flour nice and doughy and pliable. ... “Sabsige Soppu Akki Roti | Akki Roti | Breakfast Recipes”
Steamed rice flour dumplings laden with fibrous dill leaves, sabsige soppu kadubu
01/11/2019 7:06:45 AM vindhyadesai
Looks like we are going to make it to the goal, healthy recipe #4 this month, in this new year! I love it when that happens, without overplanning you get to meet the goal. So here we are with one more no compromise on flavour yet healthy breakfast dish. Sabsige soppu kadubu or steamed rice flour dill leaves dumplings. Nice, easy and healthy and more importantly hearty!
The number of ingredients required are small and simple. All you need is to buy some fresh dill leaves, organic and homegrown even better. We first need to prepare a dough, then shape into kadubu and steam them. These steamed dumplings are known by different names pidi kozhukattai, kadubu etc. Dill leaves or sabsige soppu adds the required fibre and is rich in Vitamin A. ... “Sabsige Soppu Kadubu | Sabsige Kadubu | Kadubu Recipes”
Soft, loaded with fibre and nutrition, perfect to pack for lunch box, sabsige soppu paratha
09/26/2018 9:22:53 PM vindhyadesai
Today we are back with one more kid friendly, lunch box recipe from FOI. Sabsige soppu paratha or dill leaves paratha makes an excellent paratha to pack for the lunch box. These parathas do not have filling, the dill leaves are mixed with the atta and kneaded into a dough. They are then rolled out like plain parathas by folding them triangles.
As sabsige soppu paratha does not have any filling it does not turn soggy either. But the biggest advantage by far is you can feed kids some nutritious dill leaves which they generally tend to avoid. Dill leaves are rich in Vitamin A and fibre. ... “Sabsige Soppu Paratha | Dill Leaves Paratha | Paratha Recipes”
Easy yogurt dill sandwich with a creamy dill yogurt spread
07/14/2018 1:56:09 PM vindhyadesai
Sandwich sometimes is a godsend! It truly is a great recipe for hungry kids and for those hunger pangs 🙂 A sandwich is very easy to prepare more often than not. Involving kids too in the process is always fun and they get to learn how to make food. Cold sandwiches are even more easy like this yogurt dill sandwich.
Yogurt dill sandwich has a creamy yogurt and dill leaves spread. Lightly toasted bread slices can be used or plain old bread can be used. Trim off the edges of a favourite kind of bread you like, brown, whiet, multigrain or seeded. Spread the creamy spread and close the lid of the sandwich and you are good to go. ... “Yogurt Dill Sandwich | Snack Recipes | Sandwich Recipes”