A simple and easy pulao to prepare, carrot pulao with cashews & raisins
07/03/2018 9:56:47 PM vindhyadesai
Pulao is my go to one-pot dish for lunch or sometimes for dinner. Usually gets ready in a jiffy and some raitha on the side, you are set. Making an elaborate pulao will not be possible always. But making use of the same masalas and may be just 1 or 2 vegetables we can still make a delicious pulao. Carrot pulao is one of those simple pulaos you can make.
Carrot pulao is loaded with raisins and cashews making it extra special. You can obviously skip them but why not add a festive touch. The natural sweet taste of carrots makes this carrot pulao very tasty. It infact does not need a lot of masala or spices. Moreover carrot pulao gets ready in no time at all! ... “Carrot Pulao | Carrot Raisin Pulao | Pulao Recipes”
Bright, sweet and delicious beetroot halwa
05/30/2018 12:21:51 PM vindhyadesai
Halwa is one of the easiest sweet dishes to prepare. It is quite easy to get the correct consistency when one follows a recipe. Beetroot halwa definitely falls in that category. Bright coloured grated beetroot simmered with milk and sugar and adorned with ghee fried cashews and raisins. That is a winner!
Beetroot halwa sounds rich and indulgent and for me the colour is the biggest factor of this delicious halwa. We always make carrot halwa and is pretty common across India. But beetroot halwa can also be just as delicious and because beetroots are naturally so sweet they make the halwa sweeter. ... “Beetroot Halwa | Halwa Recipes | Sweet Recipes”
Homely and comforting, an everyday staple in many households, home style dal tadka
05/19/2018 4:15:06 PM vindhyadesai
Any day a simple dal is comforting and soothing. Dal tadka is the most commonly made type of dal in most households. Different states in India have different ways of making dal tadka. Each one is unique and really tasty. This dal tadka recipe is a simple home style recipe with all basic ingredients found at home!
Usually togari bele/toor dal also known as arhar dal or pigeon pea dal is used to make dal tadka. It has a super sweet taste and cooks very well and melts in your mouth. It blends with all masala really well and it can be made very quickly. Pressure cook dal, meanwhile make the masala and then do the honours by adding an aromatic tadka on top. ... “Dal Tadka | Tadka Dal | Dal Recipes”
Easy peasy, peas pulao, a staple with pop-in-the-mouth peas
05/15/2018 12:22:55 PM vindhyadesai
A simple dal-chawal can sometimes be very boring. But if you can bring some life into your chawal by adding some fresh/frozen green peas and cooked till the peas/matar turn soft and bright green. The peas just pop-in-the-mouth and they make a boring dish spring back into life. So here it is a simple dish from FOI, peas pulao or matar ke chawal.
Peas pulao can be made literally at the last minute. Quickly make some dal in your pressure cooker, wash basmati rice set it aside. Mix cool cucumber into beaten yogurt/curd. Lastly cook basmati rice and throw in some fresh/frozen green peas when the rice is half done. ... “Peas Pulao | Matar Pulao | Pulao Recipes”
A must with idli, dosa and uddina vada, hotel style tiffin sambar
05/01/2018 9:45:27 PM vindhyadesai
Most hotels serve sambar with idli, dosas, pongal, and the ever popular uddina vada. Hotel style sambar also called tiffin sambar is an absolute must in tiffin centres and darshinis. Served with rice and a papad on the side is the saviour lunch for many people. It provides warmth and comfort to a hungry stomach. Daily office goers and factory goers depend on this tiffin sambar and rice.
So it is not only breakfast items but it is a staple in ‘tiffin’ boxes and carriers as they are called. Imagine dunking a piece of uddina vada in hot tiffin sambar, absolutely to die for! Plain tiffin sambar has pearl or sambar onions and tomatoes. A fresh masala is roasted and ground everyday and then simmered in a dal gravy. The more it boils the better it tastes. ... “Hotel Style Tiffin Sambar | Tiffin Sambar | Sambar Recipes”
Traditional and tasty, 7 Cups barfi with a nutty texture
04/24/2018 10:14:06 PM vindhyadesai
How do I begin to describe this all time favourite barfi of mine. Years ago I tried this recipe and I have used the same recipe ever since making minor adjustments and changing the size of the ‘Cup’ used to make this 7 Cups barfi.
This 7 Cups barfi has 7 Cups of a combination of simple ingredients like besan, sugar, coconut, ghee, milk and big handful of cashews. The nuttiness imparted from cashews makes the 7 Cups barfi a sure shot favourite with kids. Making this does require patience but the fruits of labour are sweet and rewarding, you do get a very nice barfi to eat. ... “7 Cups Barfi | Seven Cups Recipe | Sweet Recipes”
Most common yet best breakfast ever, mixed vegetable upma
04/11/2018 3:15:36 PM vindhyadesai
Upma or uppittu, how should I start describing this delicious, healthy dish. Most households in India make this super tasty breakfast. After idli and paratha, upma is the most commonly made dish, it is indeed an everyday dish. However upma is disliked by many, if you do not get the consistency right, it will lump up or become dry and boring. Try this mixed vegetable upma and follow the steps, you will always make upma the way it should be made.
Mixed vegetable upma can be made with a variety of vegetables, like cabbage, beans, carrot and peas. Generally I add carrot, beans and peas the best combo. Upma needs to have the rava roasted well along with getting the right amount of oil/ghee and water to make the upma. Only then mixed vegetable upma for that matter any kind of upma will taste good. ... “Mixed Vegetable Upma | Mixed Veg Uppittu | Breakfast Recipes”
Mild, sweet & piping hot carrot saaru or rasam, a great accompaniment with steamed rice
03/19/2018 9:41:50 PM vindhyadesai
Saaru or rasams are simple and light especially after making a heavy meal for festivals like Ugadi. I am a big fan different kinds of saaru and one such easy one is carrot saaru. It will be great to incorporate vegetables into saaru, they give a distinct taste. Carrots are very versatile and they really blend in well in this carrot saaru a slightly carrot’y taste, a little sweetness and also has the healing properties of saaru.
Piping hot carrot saaru mixed with hot steamed rice and there’s nothing like it. Very comforting and soothing, makes you feel refreshed and satisfied after a heavy meal. I have added some additional spices like jeera and black pepper along with saarina pudi/rasam powder. These spices take the taste and goodness of carrot saaru to the next level. ... “Carrot Saaru | Carrot Rasam | Rasam Recipes”
Rich, nutty, delicious, Ugadi special obbattu, dry nuts holige
03/14/2018 10:24:30 PM vindhyadesai
A rich and delicious treat is the best way to celebrate grand festivals like Ugadi and Deepavali. What better dish than dry nuts holige or obbattu for such festivals. Dry nuts holige has a rich dry nuts filling inside a thinly rolled out whole wheat dough then roasted with homemade ghee.
For dry nuts holige you can basically add any kind of dry nuts like pistachios, cashews, almonds, walnuts, pecans all unsalted and unroasted of course. The dry mixture consists of dry nuts obviously and some subtle spices like elaichi and javitri (mace). It’s made into a nice soft filling and then rolled out just like a paratha. ... “Dry Nuts Holige | Dry Nuts Obbattu | Ugadi Recipes”
Nutty, delicious, fudgy, special kaju pista rolls
02/28/2018 9:21:32 PM vindhyadesai
Sweets made of any kind of nuts or any milk sweets are considered special and rich. Indeed they are, special and rich and made on occasions like Holi, Deepavali or marriages. Kaju pista rolls definitely fall into that category. They are rich and nutty and a sure shot favourite amongst kids and adults.
Making kaju pista rolls involves a few steps but they do not require a lot of ingredients. Once you get the consistency right, making kaju pista rolls will then be a matter of just rolling them up 🙂 Nuts within nuts, who will not like them, these are fun to eat. ... “Kaju Pista Rolls | Sweet Recipes | Diwali Recipes”