Soft and delicious banana chapathi, a perfect thing to pack for kid’s lunchboxes
03/12/2019 2:13:05 PM vindhyadesai
I had never imagined that one day I would document so many recipes with banana/plantain. Baalehannu rasayana, banana appam, baalekayi chips, baalekayi bajji, banana bread, banana milkshake, baalehannina dosa etc. The list is quite long and to make it longer we have a new kid on the block, enter banana chapathi! One of the best dishes to pack for the lunch box for kids, slather with little ghee and roll them up. Kids will absolutely love this banana chapathi!
Banana chapathi can make use of a nice ripe banana and it is flavoured with elaichi making it taste really delicious. My mother taught me this easy recipe and I make it for our office lunch box all the time! We love eating banana chapathi with mango pickle or some simple palya or curry. ... “Banana Chapathi | Baalehannu Chapathi | Banana Recipes”
Golden and soft paneer cubes in a fragrant and flavourful paneer pulao
03/07/2019 8:24:11 PM vindhyadesai
To make a filling dish takes not much effort. You can also make it fancy-looking by actually not spending a lot of time and effort. How about a flavourful paneer pulao to be the main dish. So it can be served with raitha and that is lunch taken care of. Soft golden paneer in a rice pulao sounds mouth-watering, so here it is!
For this paneer pulao, I have roasted off some whole garam masala to make a fresh and fragrant masala. Paneer pulao makes a for a great lunch box dish or a main dish for a party. Typically I use basmati rice to make any pulao but you can use any long grained rice to make pulao, turns out really tasty. ... “Paneer Pulao | Matar Paneer Pulao | Pulao Recipes”
Naturally sweet and rich in nutrients, sihi genasu or sweet potato sweet
02/05/2019 9:39:25 PM vindhyadesai
Tubers such as sweet potato, cassava are so underrated. So few takers for these ancient vegetables. But then there is aloo (potato) which came to India through Portuguese about 300 years ago. But we have always had other tubers and root vegetables. These are infact our staples providing essential nutrition in the form of carbohydrates and fibre. So I have come back with a North Karnataka special recipe sihi genasu or sweet potato sweet, translated literally!
Although sweet potatoes look hard they cook very quickly. They have so much taste in them that not much is required to make a nice dish out of it. As with North Karnataka cuisine, we always have simple dishes just like the simple people from the region. Few ingredients and sihi genasu or sweet potato sweet is ready. The syrupy consistency makes you want more. ... “Sihi Genasu | Sweet Potato Sweet | Sweet Recipes”
Creamy, melt in the mouth, with a delicious taste and homely feel, palak saag
01/27/2019 6:48:05 PM vindhyadesai
A simple and flavourful gravy is all you need to get back that homely feeling. Everyday foods, the food which we are used to and the food that we have grown up with is what everyone needs. A little effort and you can have this every single day, trust me it is possible. One such recipe is sarson ka saag, a special gravy from the Punjab region. I have to make do with palak saag as I do not get sarson here.
Next time I plan to grow sarson (mustard leaves) at home after this chilling winter. Till then it is palak saag with no flavours compromised! Palak saag or spinach gravy has some simple masalas and is of course rich in fibre and Vitamin A. Buy fresh organic palak/spinach to make palak saag. ... “Palak Saag | Spinach Saag | Gravy Recipes”
Delicious and soft makki di roti or makai ka roti perfect for winters
01/23/2019 9:38:10 PM vindhyadesai
Staple food from any region must be celebrated, it is what has kept generations thriving with good health. Moreover locally grown or sourced ingredients help sustain a society. One such recipe is makki di roti or makai atta ki roti made with maize flour. It is a staple of the Punjab region!
Made with a simple flour and seasoned with spices, always available at home, makki di roti is absolutely delicious. For winters, makki di roti is a must at Punjabi and Himachal Pradesh homes. It provides the much needed warmth and tastes delicious with sarson ka saag or palak saag. A blob of white butter (safed makhan) made at home seals the deal! ... “Makki Di Roti | Makai Roti | Roti Recipes”
Pongal of a different kind, Sankranti special, tasty rava pongal
01/14/2019 8:01:13 PM vindhyadesai
Pongal, khichdi or huggi, whatever name it is called by, it is one of the best dishes in this world! Really, comfort food at its best! And best part is we celebrate our festivals with such fervour and make a simple and humble dish really festive. So for this Makara Sankranti or Pongal, try a pongal with a different ingredient, rava or sooji!
Rava pongal is a very hearty dish to eat with warming black peppercorn and cooling mung dal. The texture is like plain upma but the taste is like pongal, what a super combination! For the festival I generally add cashews to make it more festive. Feel free to omit cashews and just make it plain. ... “Rava Pongal | Rava Huggi | Pongal Recipes”
Creamy, delicious, perfect sweet for the winter & to celebrate Sankranti, til khoya ladoo
01/13/2019 8:19:43 PM vindhyadesai
Til or yellu or sesame is such a wonder ingredient. I am mesmerized with the versatility of this ingredient! It can be used as a base for savoury items like chutneys, gojjus and it can also be used to make sweets. In the Middle East, usage of sesame is on an other level! Tahini used in hummus, sesame halvah and what not! Indian cuisine uses sesame in the most unique ways. Here is one such delicious creation, til khoya ladoo or til ke bugge!
A rich and decadent ladoo made with oil-rich sesame seeds mixed with rich homemade khoya and sugar. How can that not be tasty! This Sankranti I decided to make these wonderful til khoya ladoo and wanted to post it immediately so many of you can try! By the way, I recently learnt these are called til ke bugge in Delhi and Punjab from a TV show (Tyohar Ki Thali) ... “Til Khoya Ladoo | Til Ke Bugge | Ladoo Recipes”
Loaded with dry nuts & fruits, laced with fragrant spices, dry nuts ladoo
01/06/2019 1:14:40 PM vindhyadesai
Many of us would have made resolutions for the new year and most of them are connected to eating and fitness. A nutritious dry nuts ladoo could be the answer. This is rich both in taste and texture but equally nutritious if not more. You can pretty much add any kind of dry fruits or nuts you prefer like dried figs, apricots, dry cherries, candied fruits apart from the ones mentioned in this recipe.
Jaggery is rich in minerals and also provides calcium. But for me the favourite part of this ladoo dry nuts ladoo is neither nuts nor jaggery. Uh-huh! Anyone can imply that from the name, dry nuts and ladoo saying it has something sweet. ... “Dry Nuts Ladoo | Dry Fruits Ladoo | Ladoo Recipes”
Delicious and filling, bajra methi poori, for lunch or dinner
11/16/2018 8:13:23 PM vindhyadesai
Bajra or pearl millet or sajje is such an important grain in Indian cuisine. It has been cultivated for thousands of years on our soil. So it is without doubt that there are so many recipes using this wonder grain. Bajra methi poori is one of them, it is delicious and filling!
Bajra is a sweet grain, it has an earthiness to it. The methi leaves added to this bajra methi poori balances the sweetness of bajra. I have also added some whole wheat flour/atta to make the dough hold together. All the spices added enhance the taste of bajra methi poori. This is a simple recipe which can be made for lunch or dinner. ... “Bajra Methi Poori | Methi Bajra Puri | Poori Recipes”
Delicious and decadent, loaded with hidden oozy sweetness in layers, badam poori
11/03/2018 4:18:54 PM vindhyadesai
Crisp pooris dunked in sugar syrup, flavoured with almonds, elaichi and kesar/saffron, sounds mouth-watering? And why wouldn’t it! Crisp oozy badam poori is my indulgence, something that makes me want to go into the kitchen and dig in! A single bite and you are in trouble because you can’t stop 🙂
Badam poori is very easy to make, needs a bit of time and patience though. It has a few steps to it but totally worth it. Badam poori makes for great sweet during festivals like Varamahalakshmi pooja, Deepavali and more. If you are looking for a lighter sweet instead of big ones like bele holige/obbattu, kayi obbattu etc. then look no more. These delicious, decadent badam poori is your answer. ... “Badam Poori | Paaka Poori | Sweet Recipes”