Hot, spicy, best snack to munch on in winters, mirchi bajji
01/22/2018 9:31:33 PM vindhyadesai
When it’s raining or in the cold winter months there is always a need of a nice snack to munch on. Along with your favourite hot beverage like chai or coffee, imagine eating spicy mirchi bajji. Makes you drool, isn’t it? Unlike many other recipes this takes only a few minutes to prepare. A few mirchi (fat green chillies) is all you need. Other ingredients are basic and you can find them on your shelf.
All you have to do is, de-seed the chillies, quickly make the batter, dip and fry. A plateful of hot mirchi bajji gets ready in almost a jiffy. I sometimes wonder if making tea or coffee takes longer:). But ensure to de-seed the chillies especially if children are eating. Along with these mirchi bajji I like to make a few aloo bajji as well to counter the heat of the mirchi bajji. ... “Mirchi Bajji | Menasinakayi Bajji | Snack Recipes”
Crisp, fun and all time favourite kodubale a.k.a ring muruku
09/16/2017 7:11:50 PM vindhyadesai
What can I say about kodubale, they are just too good a snack. Presenting traditional, crisp-karara ring muruku a.k.a kodubale from Karnataka. These fun to eat kodubale can be eaten during tea time or when it’s raining outside or even without any reason. Do you need a reason to have fun!
The measurements for making kodubale is absolutely the key. Or they will turn out soft and chewy. But do not be scared to try these fun snacks. Brighten up your tea/coffee time with a piece or 2 (or 3 or 4 or 5..ok now I should stop). ... “Kodubale | Ring Muruku | Diwali Recipes”
Whole wheat puri nashta for weekend, with aloo masala and seviyaan kheer
01/29/2017 9:34:35 PM vindhyadesai
Puris or pooris are unleavened puffed up bread, a very common dish all over India. These are whole wheat puri which makes them extra delicious and they are definitely a crowd favourite.
Whole wheat flour (atta) is kneaded into a smooth dough. Little dough balls are pinched off the dough rolled out into discs (not too thin not too thick). These are then deep fried in medium hot oil till they puff up.
They are a treat to eat and very commonly made during weddings and religious occasions and festivals. ... “Whole Wheat Puri | How to make atta puri? | Poori”
Crisp and hot, everybody’s favourite uddina vada
01/04/2017 9:23:27 PM vindhyadesai
An integral part of a typical breakfast plate from South India is this uddina vada. Be it Karnataka, Tamil Nadu, Andhra Pradesh or Kerala, people love these vadas. It is also called as medu vada/ulundu vadai.
Uddina vada is consumed in various ways. It is usually served with soft rice idlis or just plain with tiffin sambar poured over it called as sambar vada. But my favourite combination is Ven Pongal.
The warm pongal with these crisp vadas is simply to die-for. Along with simple coconut chutney these uddina vada are a delicacy. Even pudina chutney tastes great!
These vadas are generally not prepared for festivals instead they feature on menus for ceremonies. But uddina vada are sometimes prepared for specific festivals depending on beliefs and customs. Uddina bonda on the other hand (same batter) are made for any occasion. ... “Uddina Vada | Medu Vada | How to make uddina vada?”
Crisp spinach fritters, a great starter/appetizer
10/30/2016 1:20:41 PM vindhyadesai
Palak ke pakode/palak pakoda are crisp spinach fritters made with besan batter mixed with subtle spices. These are crisp and very delicious and they make for perfect tea time snack. On a rainy day, these pakodas are simply the best!
These pakodas can be made for a festival like Deepavali. They are easy and simple to make and are ready in a jiffy. Try onion pakoda recipe to enjoy on a cold winter evening. Enjoy these delicious palak ke pakode 🙂 ... “Palak Pakoda | How to make palak pakoda? | Spicy Spinach Fritters”
Crisp and crunchy snack, butter/benne muruku
10/20/2016 10:04:26 PM vindhyadesai
Crisp and crunchy benne/butter muruku has to be one of the tastiest snacks ever. It is a favourite in most households and can be made during many festivals like Ganesha Chaturthi, Sri Krishna Janmasthami and Deepavali/Diwali. In our childhood days, we used to look forward to celebrations of Deepavali/Diwali, along with buying and wearing new clothes and bursting crackers (which we no longer do for Mother Nature!) we also enjoyed eating these crunchy savoury snacks all day long! Of course along with swallowing up some sweets 🙂
Benne muruku is made from rice flour and butter as the main ingredients. Adding butter makes the muruku very crisp and light. Addition of too much butter makes them very brittle and there is a good chance that they will disintegrate while frying. So add butter with caution. Sesame seeds and carom seeds(om/ajwain) give nice flavour and aroma. Enjoy these with a cup of tea/coffee. Try other tea-time festival snacks like chivda and nippattu! ... “Benne Muruku | Butter Muruku | How to make benne muruku?”
Crisp pakodas to enjoy on a rainy evening
07/10/2016 8:03:31 PM vindhyadesai
On a rainy monsoon evening everyone feels like eating something crisp and spicy. Onion pakodas will be in the top 5 things to make on such an evening. It is easy to rustle up this snack and I love eating a couple of them once in a while. Add subtle spices like ajwain (om) or jeera, it will aid in digestion. Ensure not to fry them on very high heat, fry them on medium heat to cook them all the way till the middle. Enjoy these crisp, karara, onion pakoda/ kanda bhaji(Marathi)/ onion fritters/ eerulli bajji(Kannada) with your cuppa. These snacks are famous world over and they even sell these cold in supermarkets. But homemade fresh hot pakodas are the best! ... “Onion Pakoda | Eerulli Bajji | Kanda Bhaji | Onion Pakora | Onion Fritters”