Banana Chips | Plantain Chips | Kerala Banana Chips | Snack Recipes

Crisp and bright yellow coloured authentic Kerala special banana chips or plantain chips
08/14/2018 9:50:39 PM vindhyadesai

Crisp golden yellow hued banana chips mildly flavoured with coconut oil is a delicacy. Those perfectly fried chips have a sweet taste and the light pungency of coconut oil rounds up the flavours. Can I say that I like banana chips better than potato chips (may be not, I love them both!). I love making banana chips at home, it’s very quick and easy to make.
I generally don’t fry the entire lot in coconut oil (but please do if you want). I add a few drops of coconut oil for that unmistakable flavour in my banana chips. Ensure you have kept the frying pan with hot oil on the back burner, a sincere suggestion is to not do this with small children around. Although frying on medium heat will not splutter when turmeric solution is added, it’s good be precautious. ... “Banana Chips | Plantain Chips | Kerala Banana Chips | Snack Recipes”

Sabbakki Happala | Sabudana Fryum | Sabudana Papad

Crispy, perfect in texture and taste, homemade sabbakki happala
06/05/2018 1:26:28 PM vindhyadesai

The quality of a meal almost entirely depends on the side dishes and condiments that are served with it. They pretty much define your food! For a typical South Indian everyday lunch it will have saaru/rasams like menasina saaru (pepper rasam), carrot saaru and sambars like sorekayi kootu, Mangalore southekayi sambar. Some sabudana happala to go with, yum!
Then there are side dishes like a palya and some saasme/raitha. Pickles and papads and happala must feature with these kind of dishes. We used to make happala and sandige at home every year during the summer holidays. A mango based lunch followed by making these happala and sandige used to be a big family affair. Pickling also was a very important activity to bring the whole family together. ... “Sabbakki Happala | Sabudana Fryum | Sabudana Papad”

Matar Kachori | Peas Kachori | Snack Recipes

Crisp, flaky, light and fun to eat Holi special, matar kachori
02/26/2018 9:51:46 PM vindhyadesai

Matar/peas is a very useful ingredient in the kitchen. It gives a sweet flavour to any dish and it’s fun when they pop in the mouth. Again like potatoes or tomatoes they often get ignored. But here’s a fun recipe made from matar, matar kachori, authentic and delicious!
Kachoris like samosas are very famous in North India especially in Rajasthan and Uttar Pradesh. Khasta Kachoris are made with many different kinds of fillings. Urad dal, mung dal and here’s one with peas, matar kachori. Make these tasty snacks for this Holi! ... “Matar Kachori | Peas Kachori | Snack Recipes”

Mirchi Bajji | Menasinakayi Bajji | Snack Recipes

Hot, spicy, best snack to munch on in winters, mirchi bajji
01/22/2018 9:31:33 PM vindhyadesai

When it’s raining or in the cold winter months there is always a need of a nice snack to munch on. Along with your favourite hot beverage like chai or coffee, imagine eating spicy mirchi bajji. Makes you drool, isn’t it? Unlike many other recipes this takes only a few minutes to prepare. A few mirchi (fat green chillies) is all you need. Other ingredients are basic and you can find them on your shelf.
All you have to do is, de-seed the chillies, quickly make the batter, dip and fry. A plateful of hot mirchi bajji gets ready in almost a jiffy. I sometimes wonder if making tea or coffee takes longer:). But ensure to de-seed the chillies especially if children are eating. Along with these mirchi bajji I like to make a few aloo bajji as well to counter the heat of the mirchi bajji. ... “Mirchi Bajji | Menasinakayi Bajji | Snack Recipes”

Kodubale | Ring Muruku | Diwali Recipes

Crisp, fun and all time favourite kodubale a.k.a ring muruku
09/16/2017 7:11:50 PM vindhyadesai

What can I say about kodubale, they are just too good a snack. Presenting traditional, crisp-karara ring muruku a.k.a kodubale from Karnataka. These fun to eat kodubale can be eaten during tea time orΒ  when it’s raining outside or even without any reason. Do you need a reason to have fun!
The measurements for making kodubale is absolutely the key. Or they will turn out soft and chewy. But do not be scared to try these fun snacks. Brighten up your tea/coffee time with a piece or 2 (or 3 or 4 or 5..ok now I should stop). ... “Kodubale | Ring Muruku | Diwali Recipes”

Whole Wheat Puri | How to make atta puri? | Poori

Whole wheat puri nashta for weekend, with aloo masala and seviyaan kheer
01/29/2017 9:34:35 PM vindhyadesai

Puris or pooris are unleavened puffed up bread, a very common dish all over India. These are whole wheat puri which makes them extra delicious and they are definitely a crowd favourite.
Whole wheat flour (atta) is kneaded into a smooth dough. Little dough balls are pinched off the dough rolled out into discs (not too thin not too thick). These are then deep fried in medium hot oil till they puff up.
They are a treat to eat and very commonly made during weddings and religious occasions and festivals. ... “Whole Wheat Puri | How to make atta puri? | Poori”

Uddina Vada | Medu Vada | How to make uddina vada?

Crisp and hot, everybody’s favourite uddina vada
01/04/2017 9:23:27 PM vindhyadesai

An integral part of a typical breakfast plate from South India is this uddina vada. Be it Karnataka, Tamil Nadu, Andhra Pradesh or Kerala, people love these vadas. It is also called as medu vada/ulundu vadai.
Uddina vada is consumed in various ways. It is usually served with soft rice idlis or just plain with tiffin sambar poured over it called as sambar vada. But my favourite combination is Ven Pongal.
The warm pongal with these crisp vadas is simply to die-for. Along with simple coconut chutney these uddina vada are a delicacy. Even pudina chutney tastes great!
These vadas are generally not prepared for festivals instead they feature on menus for ceremonies. But uddina vada are sometimes prepared for specific festivals depending on beliefs and customs. Uddina bonda on the other hand (same batter) are made for any occasion. ... “Uddina Vada | Medu Vada | How to make uddina vada?”

Palak Pakoda | How to make palak pakoda? | Spicy Spinach Fritters

Crisp spinach fritters, a great starter/appetizer
10/30/2016 1:20:41 PM vindhyadesai

Palak ke pakode/palak pakoda are crisp spinach fritters made with besan batter mixed with subtle spices. These are crisp and very delicious and they make for perfect tea time snack. On a rainy day, these pakodas are simply the best!
These pakodas can be made for a festival like Deepavali. They are easy and simple to make and are ready in a jiffy. Try onion pakoda recipe to enjoy on a cold winter evening. Enjoy these delicious palak ke pakode πŸ™‚ ... “Palak Pakoda | How to make palak pakoda? | Spicy Spinach Fritters”

Benne Muruku | Butter Muruku | How to make benne muruku?

Crisp and crunchy snack, butter/benne muruku
10/20/2016 10:04:26 PM vindhyadesai

Crisp and crunchy benne/butter muruku has to be one of the tastiest snacks ever. It is a favourite in most households and can be made during many festivals like Ganesha Chaturthi, Sri Krishna Janmasthami and Deepavali/Diwali. In our childhood days, we used to look forward to celebrations of Deepavali/Diwali, along with buying and wearing new clothes and bursting crackers (which we no longer do for Mother Nature!) we also enjoyed eating these crunchy savoury snacks all day long! Of course along with swallowing up some sweets πŸ™‚
Benne muruku is made from rice flour and butter as the main ingredients. Adding butter makes the muruku very crisp and light. Addition of too much butter makes them very brittle and there is a good chance that they will disintegrate while frying. So add butter with caution. Sesame seeds and carom seeds(om/ajwain) give nice flavour and aroma. Enjoy these with a cup of tea/coffee. Try other tea-time festival snacks like chivda and nippattu! ... “Benne Muruku | Butter Muruku | How to make benne muruku?”

Onion Pakoda | Eerulli Bajji | Kanda Bhaji | Onion Pakora | Onion Fritters

Crisp pakodas to enjoy on a rainy evening
07/10/2016 8:03:31 PM vindhyadesai

On a rainy monsoon evening everyone feels like eating something crisp and spicy. Onion pakodas will be in the top 5 things to make on such an evening. It is easy to rustle up this snack and I love eating a couple of them once in a while. Add subtle spices like ajwain (om) or jeera, it will aid in digestion. Ensure not to fry them on very high heat, fry them on medium heat to cook them all the way till the middle. Enjoy these crisp, karara, onion pakoda/ kanda bhaji(Marathi)/ onion fritters/ eerulli bajji(Kannada) with your cuppa. These snacks are famous world over and they even sell these cold in supermarkets. But homemade fresh hot pakodas are the best! ... “Onion Pakoda | Eerulli Bajji | Kanda Bhaji | Onion Pakora | Onion Fritters”