Bombay Besan Chutney | Besan Chutney | Chutney Recipes

Tangy, mildly spicy and hot, an easy go-to side dish, Bombay besan chutney
10/28/2018 12:10:03 PM vindhyadesai

There are times when you have run out of vegetables and you are looking to make a side dish. Something that gets ready quickly and more than just grinding a simple chutney. So imagine making a chutney that has a nice texture that also looks like curry. This Bombay besan chutney is exactly that.
Very simple things go into this chutney and gets ready in a jiffy. Bombay besan chutney is similar to jhunuka or zunka from Marathi and North Karnataka. But it is popular all over South India. It is made as a dish for chapathi or dosa. ... “Bombay Besan Chutney | Besan Chutney | Chutney Recipes”

Apple Cinnamon Oatmeal | Oatmeal Recipes | Breakfast Recipes

Warm, comforting, loaded with healthy dietary fibre, apple cinnamon oatmeal
10/21/2018 12:46:29 PM vindhyadesai

Imagine a blustery winter morning and you are craving for something warm and comforting. Our Indian breakfast recipes are the best, idli with sambar, upma, huLi avalakki, ukad etc. But sometimes you can also go for something different and oatmeal is definitely a very healthy option. How about trying to make it more interesting by making this apple cinnamon oatmeal.
Apple cinnamon oatmeal makes regular oats tastier and more attractive. Cinnamon adds a touch of warmth and earthiness. On the other hand, there is sweet juicy apple all chopped up ready to go on top of your oatmeal. I generally add a small blob of butter to enrich my oatmeal and because I love butter! ... “Apple Cinnamon Oatmeal | Oatmeal Recipes | Breakfast Recipes”

Vegetable Stew in Coconut Milk | Vegetable Stew | Curry Recipes

Creamy and delicious, with subtle yet fragrant vegetable stew in coconut milk
10/13/2018 3:53:33 PM vindhyadesai

All things stewed, I love them, they are the ultimate comfort food. A simple vegetable stew in coconut milk is my go to recipe. Be it, as a side dish with neer dosa or with some plain or special jeera rice, this stew is my favourite. Some mixed vegetables like potato, carrot, beans and some soft green peas all stewed in a simple coconut milk based curry, ultimate!
Here I have used some simple whole garam masala like elaichi, laung, kali mirch and dalchini, all in very small amounts for a subtle fragrance. Vegetable stew in coconut milk surely does sound complicated and time consuming. But all it needs is a little preparation, chopping vegetables in my opinion is the biggest task in this recipe. ... “Vegetable Stew in Coconut Milk | Vegetable Stew | Curry Recipes”

Instant Tomato Saaru | Instant Tomato Rasam | Saaru Recipes

Super fast to make, instant tomato saaru or instant tomato rasam
10/02/2018 9:29:27 PM vindhyadesai

Instant recipes are very much appreciated by my dear readers. On top of that if they are simple everyday recipes like this instant tomato saaru or rasam they are very popular. If you are short on time, a quick way to make fresh hot food is to make some rice along with this instant tomato saaru or rasam.
All this recipe needs is some tomatoes and puthani or roasted gram (hurigadale). Blend a few ingredients together and boil the instant tomato saaru or rasam. Some tadka or vaggarne with desi ghee sets up this recipe. ... “Instant Tomato Saaru | Instant Tomato Rasam | Saaru Recipes”

Masoor Dal Tadka | Dal Tadka with masoor dal | Dal Recipes

Comforting, homely and rich in protein, masoor dal tadka
09/22/2018 6:53:54 PM vindhyadesai

Dals as I always say are the most sought-after comfort food on earth. They are rich in protein and go with rice or roti. But the most important part about dal is they have to be really flavourful. By flavourful we mean not spicy or laden with oil but balanced and subtle. This masoor dal tadka is a very balanced and flavourful dal.
Dals in our Indian cuisine are always special, almost every home has a special way of preparing it. Some like it sour, some like it spicy and some like it bland. Whatever is the flavour, it is a common feature in our menu. Masoor dal tadka is a very common dal prepared in North Indian households. ... “Masoor Dal Tadka | Dal Tadka with masoor dal | Dal Recipes”

Methi Kadhi | Rajasthani Methi Kadhi | Kadhi Recipes

Warm, comforting methi kadhi, perfect for those rainy evenings
08/10/2018 8:01:06 AM vindhyadesai

Kadhi (paladya) and saaru (rasam) work well in all seasons. I can never say no to a meal involving either of these 2 dishes. It gives you an instant feeling of warmth. Methi kadhi is one of my go-to dishes if I have methi in my fridge and after a long day of work. It is so quick to make and methi definitely makes it extra comforting.
This is Rajasthani style methi kadhi whereas Punjabi style methi kadhi generally has pakodas in it. I have already posted Gujarathi kadhi and Karnataka special majjige huLi. Oh, wow so many combinations and so much variety, it’s mind boggling sometimes. For a quick dinner, rustle up some quick jeera rice or peas pulao, and methi kadhi. Serve with pickle and papad. This time I had leftover bharwan karela, it made a fancy meal. ... “Methi Kadhi | Rajasthani Methi Kadhi | Kadhi Recipes”

Thai Red Curry With Homemade Red Curry Paste | Curry Recipes

Spicy, comforting, Thai red curry with homemade red curry paste
07/24/2018 10:28:38 PM vindhyadesai

A fragrant curry is always refreshing. It should have the right balance of flavours to hit the right taste buds. A freshly ground masala then takes the curry to the next level. Of course any curry with Oriental flavours like this Thai red curry with homemade red curry paste is surely a winner.
Thai red curry with homemade red curry paste has all the good ingredients. Some simple spices like black pepper and coriander seeds together with some herbs like Thai basil, lemon grass, garlic etc create a wonderful balance. To counter these strong flavour a splash of coconut milk will make it creamy and round up the flavours. ... “Thai Red Curry With Homemade Red Curry Paste | Curry Recipes”

Breakfast Polenta | Polenta Porridge | Porridge Recipes

Cheesy, creamy and delicious, savoury breakfast polenta
07/08/2018 7:41:06 PM vindhyadesai

A comforting porridge to kick-start your day in any weather, sounds good and I am all for it. Porridges usually come in the form of something with a sweet tinge more often than not. Oats porridge with dry nuts for instance. But I try to make savoury porridges like ukad from Maharashtra or ragi ganji from Karnataka. Here I have made Italian special savoury breakfast polenta.
Polenta is essentially cornmeal made into a porridge with Italian origins. Polenta is made in many ways and here I tried a savoury breakfast polenta. It is gluten-free and is light on the stomach making it a perfect dish for breakfast. ... “Breakfast Polenta | Polenta Porridge | Porridge Recipes”

Dal Tadka | Tadka Dal | Dal Recipes

Homely and comforting, an everyday staple in many households, home style dal tadka
05/19/2018 4:15:06 PM vindhyadesai

Any day a simple dal is comforting and soothing. Dal tadka is the most commonly made type of dal in most households. Different states in India have different ways of making dal tadka. Each one is unique and really tasty. This dal tadka recipe is a simple home style recipe with all basic ingredients found at home!
Usually togari bele/toor dal also known as arhar dal or pigeon pea dal is used to make dal tadka. It has a super sweet taste and cooks very well and melts in your mouth. It blends with all masala really well and it can be made very quickly. Pressure cook dal, meanwhile make the masala and then do the honours by adding an aromatic tadka on top. ... “Dal Tadka | Tadka Dal | Dal Recipes”

Ukadpendi | Ukad | Breakfast Recipes

Warm and comforting breakfast, Maharashtra special ukadpendi
05/13/2018 11:06:44 AM vindhyadesai

Many times you need something in the morning which is just warm and comforting. Whatever the weather is, you always feel like eating something soothing to the gut. But obviously we would like something that is not bland. This Maharashtra special, ukad or ukadpendi is one such dish, delicious, simple and easy to make.
Ukadpendi has a thick porridge like consistency. It consists of rice flour and besan mixed with buttermilk mixture. To make ukadpendi delicious roasted groundnuts are added on top with a simple tadka to finish with. To make it extra tasty I add a bit of amchur powder, red chilli powder and turmeric for a nice golden yellow colour. ... “Ukadpendi | Ukad | Breakfast Recipes”