Most common yet best breakfast ever, mixed vegetable upma
04/11/2018 3:15:36 PM vindhyadesai
Upma or uppittu, how should I start describing this delicious, healthy dish. Most households in India make this super tasty breakfast. After idli and paratha, upma is the most commonly made dish, it is indeed an everyday dish. However upma is disliked by many, if you do not get the consistency right, it will lump up or become dry and boring. Try this mixed vegetable upma and follow the steps, you will always make upma the way it should be made.
Mixed vegetable upma can be made with a variety of vegetables, like cabbage, beans, carrot and peas. Generally I add carrot, beans and peas the best combo. Upma needs to have the rava roasted well along with getting the right amount of oil/ghee and water to make the upma. Only then mixed vegetable upma for that matter any kind of upma will taste good. ... “Mixed Vegetable Upma | Mixed Veg Uppittu | Breakfast Recipes”
A great accompaniment for rotis & chapathis, mixed veg kurma in a coconut based gravy
03/31/2018 11:21:36 PM vindhyadesai
It’s always good to have a lot of gravy based recipes in your cooking repertoire. They work really well with chapathis and rotis and they just bring your full menu together. Mixed Veg gravies like saagu or this mixed veg kurma, Karnataka style are delicious gravies.
Lip smacking mixed veg kurma has an aromatic coconut based masala blend with subtle spices. It’s creamy and has the goodness of all the veggies like beans, carrots and green peas. I also served the leftovers with whole wheat puris and kesar elaichi shrikhand! ... “Mixed Veg Kurma | Vegetable Kurma | Gravy Recipes”
Mild, sweet & piping hot carrot saaru or rasam, a great accompaniment with steamed rice
03/19/2018 9:41:50 PM vindhyadesai
Saaru or rasams are simple and light especially after making a heavy meal for festivals like Ugadi. I am a big fan different kinds of saaru and one such easy one is carrot saaru. It will be great to incorporate vegetables into saaru, they give a distinct taste. Carrots are very versatile and they really blend in well in this carrot saaru a slightly carrot’y taste, a little sweetness and also has the healing properties of saaru.
Piping hot carrot saaru mixed with hot steamed rice and there’s nothing like it. Very comforting and soothing, makes you feel refreshed and satisfied after a heavy meal. I have added some additional spices like jeera and black pepper along with saarina pudi/rasam powder. These spices take the taste and goodness of carrot saaru to the next level. ... “Carrot Saaru | Carrot Rasam | Rasam Recipes”
Creamy with mild spicy notes, butternut squash soup
03/10/2018 9:47:26 PM vindhyadesai
As winter is drawing to a close, soups will soon vanish off the cooking menu. One of the most comforting kinds of food is a bowl of piping hot soup. Butternut squash is one of those vegetables which is born to be made into a soup. So here it is, butternut squash soup.
Squashes belong to the same family of pumpkins. Pumpkins have a sweet pulp and very tasty, so are these butternut squashes. Hard on the outside, sweet and pulpy on the inside. No wonder this butternut squash soup turns out so creamy and tasty. ... “Butternut Squash Soup | Soup Recipes | Winter Recipes”
Soft, delicious, gluten free, breakfast recipe, carrot akki roti
02/10/2018 11:55:41 AM vindhyadesai
Planning a breakfast everyday is a daunting task. When I plan the menu for a full work week I always try to include wholesome breakfasts. Almost every other week I try to make Karnataka special soft akki rotis. Akki rotis are made with rice flour mixed with some simple spices, green chillis, chopped coriander and grated coconut. Along with that any vegetables are added, like grated carrots, chopped onions, grated cucumber, grated lauki. Here I have explained step by step recipe for carrot akki roti. ... “Carrot Akki Roti | Akki Roti Recipes | Breakfast Recipes”
Warm, fibrous, loaded with veggies – dalia khichdi
10/21/2017 3:59:00 PM vindhyadesai
Khichdi is great in any form. It is warming and has a feel good factor to it. It is the epitome of comfort food! But consuming rice can sometimes be boring. So to add a different kind of texture why not try this dalia khichdi.
Dalia is nothing but broken wheat and is similar to bulgur wheat but not the same. It cooks well and mixes well to make tasty dishes like this dalia khichdi. It is loaded with vegetables and lots of flavour. ... “Dalia Khichdi | Broken Wheat Khichdi | Godhuma Khichdi”
Perfect for a snack or for a light meal, whole wheat veg momos
10/11/2017 4:56:02 PM vindhyadesai
Whole wheat veg momos are one of the best snacks ever. They are so light, fresh and tasty. You can keep munching on them and not get bored of them. These whole wheat veg momos are full of fibre and nutrition. They have very less oil added to them.
The fact that these whole wheat veg momos are steamed makes them really healthy and the texture of vegetables remains fresh! Folding momos is an art, a technique which takes years of practice. I make basic attempts to fold momos and they taste great though! ... “Whole Wheat Veg Momos | Veg Momos | Snack Recipes”
Moist, healthy and loaded with goodness, overnight carrot cake oatmeal
09/05/2017 9:39:56 PM vindhyadesai
Finding innovative ways to make breakfast always leads me to ideas on Pinterest. This is one such idea, overnight carrot cake oatmeal. It has all the ingredients that go into carrot cake. Speaking of carrot cake, I photoshot wholewheat carrot cake with cream cheese frosting almost an year ago and completely forgot about it.
This overnight carrot cake oatmeal has plump raisins, chopped nuts, aromatic spice powders like cinnamon, all spice. Of course it has oats and grated carrots and the special secret ingredient is chia seeds. Chia seeds add a nice touch and they enhance the consistency of the oatmeal. ... “Overnight Carrot Cake Oatmeal | Oats Recipes”
Creamy carrot payasa, an easy choice for festivals or when guests come over
07/09/2017 4:57:44 PM vindhyadesai
When guests are coming over or when you need to make a quick sweet which everybody would like then carrot payasa or kheer can be one your choices. It tastes best chilled or at room temperature. You can even make it ahead of time and refrigerate it.
It’s just a matter of slicing up some fresh carrots and cooking them through. They can be even cooked in a pressure cooker till soft. Made fragrant with elaichi, this easy to make carrot payasa is popular with kids. They will like the colour and texture. It is smooth and sweet, so you would not hear any complaints. ... “Carrot Payasa | Payasa Recipes | Festival Recipes”
Piping hot, loaded with vegetables, Indo-Chinese style vegetable hot and sour soup
02/19/2017 6:03:27 PM vindhyadesai
Winter is drawing to a close and spring will start soon. So make the most of cold winter nights. Sip on some gorgeous vegetable hot and sour soup. Soups are food for the soul and I totally agree with it!
Vegetable hot and sour soup is really a nice assortment of vegetables cooked in a mildly spicy broth with simple flavours. Flavours from Indo-Chinese cuisine makes this soup very special and delicious.
You will crave more and more of this soup simply because of its soothing effect on the body. It is a well balanced soup and it can be adjusted to your taste most importantly. ... “Vegetable Hot And Sour Soup | Soup Recipes”