Eggless Black Forest Cake | Cake Recipes

Moist, succulent and a treat to the eyes, eggless black forest cake
12/23/2017 7:06:34 PM vindhyadesai

A special gateau is prepared for special occasions. A moist, succulent chocolate cake filled with sweet frosting and soaked in cherry juice, sounds too good to be true. Presenting eggless black forest cake, a special childhood favourite for many.
Eggless black forest cake has layers of sweet cherry pieces soaking in a cherry juice. The layers of cake has sweetened whipped cream with chocolate shavings on top. This is a beautiful ensemble of colours. It has the deep dark chocolate colour, white whipped cream and topped with deep red succulent fresh cherries. ... “Eggless Black Forest Cake | Cake Recipes”

Eggless Plum Cake | Eggless Plum and Fruits Cake | Eggless Cake Recipes

Festive, fruity, moist eggless plum cake loaded with fruits for Christmas and New Year
12/24/2016 4:12:21 PM vindhyadesai

As winter starts after solstice, this is that time of the year when we get the sweet aroma of mild spices like cinnamon and nutmeg. Then there are fruits like fresh juicy oranges, clementines and plums. Fresh plums are very juicy and they make this eggless plum cake with fruits really moist.
This eggless plum cake has those distinct December’y spices cinnamon, nutmeg and all spice. It is of course loaded with fruits like raisins, sultanas, candied orange bits, tutti frutti, dried apricots and even some dried cranberries. This is not a definitive list, add any kind of raisins, dates or currants. ... “Eggless Plum Cake | Eggless Plum and Fruits Cake | Eggless Cake Recipes”

Eggless Honey Cake | Bakery Style Honey Cake | Eggless Cake Recipes

Moist, succulent, utterly delicious, Iyengar bakery style eggless honey cake
12/11/2016 10:06:38 PM vindhyadesai

Moist, melt in the mouth, sweet honey cake reminds me of childhood. This was one of the perks of growing up in the 90’s. A delicacy from the local bakery used to be a treat. Eggless honey cake has to be one of the best cakes on earth. Who agrees with me?
The oozy jam mixture on top of the honey moist cake makes it very succulent. I have used a basic eggless orange cake recipe for this cake. I sometimes also make this eggless honey cake with whole wheat flour using the recipe for whole wheat orange muffins as the base. But to get that authentic moistness I make this cake with all purpose flour. ... “Eggless Honey Cake | Bakery Style Honey Cake | Eggless Cake Recipes”

Basic Eggless Chocolate Cake | How to make eggless chocolate cake?

Luscious and chocolatey basic eggless chocolate cake
11/16/2016 9:30:08 PM vindhyadesai

Chocolate is one of the most favourite flavours in any part of the world. Be it ice creams, cakes or any dessert where chocolate can be incorporated. If not, just smooth chocolate sauce can be drizzled over anything you want. Did you know that chocolate dosas similar to crepes are now in vogue.
This is a basic eggless version of chocolate cake and can be used to make other delicious cakes with thick frosting, layered cakes, festive cakes and much more.
Making cakes does not need to involve eggs at all. Cakes still turn out to be moist and soft. Moreover I have used whole wheat flour to make this cake. And I bet you would not notice any difference. How’s that for a healthier version of your favourite dessert, chocolate cake!
... “Basic Eggless Chocolate Cake | How to make eggless chocolate cake?”

Ice Cream Cake | Raspberry Swiss Roll Ice-cream Cake

Fun-filled, ice cream filled, decadent, indulgent ice cream cake
9/09/2016 7:22:33 PM vindhyadesai

Is it a cake, is it ice cream? As the name says, it is ice cream cake. Ice cream filled into a cake base and frozen back to solid. This is recipe number 100, a big milestone for Food Of Interest. Thank you to all those who have liked Food Of Interest and for trying out my recipes. It is my humble effort to try out and document Vegetarian/Vegan recipes from India and all over the world. This decadent, indulgent ice cream cake is adapted from Chef Lorraine Pascale‘s ‘Indulgent Ice Cream Cake’. It has a Swiss roll cake base (plain cake with layers of jam or marmalade all rolled into a tight roll) and vanilla ice cream filling. Use Swiss roll cake if you get it or try homemade one (recipe will be posted on FOI), or use regular Pound cake for the base. Layering a bowl with cling wrap is very essential for the cake to be inverted from the bowl and that resembles a half-spherical cake. More details in the recipe below. Please do share recipes from FOI, try them out and leave feedback on the website in ‘Comments’ section and don’t forget to ‘Rate’ the recipes on the website! 🙂 ... “Ice Cream Cake | Raspberry Swiss Roll Ice-cream Cake”