Green & bright, full of nutrition, palak paddu, perfect for breakfast
08/05/2018 8:23:30 PM vindhyadesai
I like to include bright greens mostly in paratha or thepla form. I also include greens in dosa, idli, mixing it with the batter. This time I experimented with Paddu or Gundupongala with spinach, palak paddu.
That day I had planned to make palak pathrode or patra and I had soaked rice. Unfortunately I had run out of tamarind, so I decided to make palak paddu. It was a hit! ... “Palak Paddu | Spinach Gundupongala | Paddu Recipes”
Super delicious and always fun to eat, peppy paneer pizza
08/01/2018 9:54:18 PM vindhyadesai
Who does not like pizza, but having pizza outside is generally not healthy. How about we make whole wheat pizza with our choice of toppings. So this time we are back with a fun to eat pizza, peppy paneer pizza. I generally use my whole wheat pizza dough and pizza sauce recipes.
Peppy paneer pizza has some mild bell peppers or capsicum. We have also thrown in some soft paneer making it a very desi pizza. Generally I’m not a big fan of fusion food, I do make some exceptions though. ... “Peppy Paneer Pizza | Paneer Capsicum Pizza | Pizza Recipes”
Spicy, comforting, Thai red curry with homemade red curry paste
07/24/2018 10:28:38 PM vindhyadesai
A fragrant curry is always refreshing. It should have the right balance of flavours to hit the right taste buds. A freshly ground masala then takes the curry to the next level. Of course any curry with Oriental flavours like this Thai red curry with homemade red curry paste is surely a winner.
Thai red curry with homemade red curry paste has all the good ingredients. Some simple spices like black pepper and coriander seeds together with some herbs like Thai basil, lemon grass, garlic etc create a wonderful balance. To counter these strong flavour a splash of coconut milk will make it creamy and round up the flavours. ... “Thai Red Curry With Homemade Red Curry Paste | Curry Recipes”
Crisp, mildly spicy, reminder of your childhood, freshly baked Iyengar bakery khara biscuit
07/17/2018 11:41:48 AM vindhyadesai
Whatever the weather is, we all need a cup of our hot beverage, tea or coffee or milk. In childhood days, it was almost customary to have freshly baked goods once in a few weeks. We used to all wait for such days, freshly baked benne biscuit, fruity dil pasand, soft oozy honey cakes, hot & spicy aloo buns and nippattu! Of course Iyengar bakery khara biscuit was a regularly featured baked item from the bakery!
As I write this I can imagine those rainy days and taking in the fresh smells just after coming home from school. Oh, what joy! Iyengar bakery khara biscuit is a purely South Indian affair. Iyengar bakery khara biscuit (or simply khara biskuttu) is a mildly spicy biscuit with super tasty flavours from curry leaves & green chilli. ... “Iyengar Bakery Khara Biscuit | Khara Biscuit | Biscuit Recipes”
Easy yogurt dill sandwich with a creamy dill yogurt spread
07/14/2018 1:56:09 PM vindhyadesai
Sandwich sometimes is a godsend! It truly is a great recipe for hungry kids and for those hunger pangs 🙂 A sandwich is very easy to prepare more often than not. Involving kids too in the process is always fun and they get to learn how to make food. Cold sandwiches are even more easy like this yogurt dill sandwich.
Yogurt dill sandwich has a creamy yogurt and dill leaves spread. Lightly toasted bread slices can be used or plain old bread can be used. Trim off the edges of a favourite kind of bread you like, brown, whiet, multigrain or seeded. Spread the creamy spread and close the lid of the sandwich and you are good to go. ... “Yogurt Dill Sandwich | Snack Recipes | Sandwich Recipes”
Cheesy, creamy and delicious, savoury breakfast polenta
07/08/2018 7:41:06 PM vindhyadesai
A comforting porridge to kick-start your day in any weather, sounds good and I am all for it. Porridges usually come in the form of something with a sweet tinge more often than not. Oats porridge with dry nuts for instance. But I try to make savoury porridges like ukad from Maharashtra or ragi ganji from Karnataka. Here I have made Italian special savoury breakfast polenta.
Polenta is essentially cornmeal made into a porridge with Italian origins. Polenta is made in many ways and here I tried a savoury breakfast polenta. It is gluten-free and is light on the stomach making it a perfect dish for breakfast. ... “Breakfast Polenta | Polenta Porridge | Porridge Recipes”
A simple and easy pulao to prepare, carrot pulao with cashews & raisins
07/03/2018 9:56:47 PM vindhyadesai
Pulao is my go to one-pot dish for lunch or sometimes for dinner. Usually gets ready in a jiffy and some raitha on the side, you are set. Making an elaborate pulao will not be possible always. But making use of the same masalas and may be just 1 or 2 vegetables we can still make a delicious pulao. Carrot pulao is one of those simple pulaos you can make.
Carrot pulao is loaded with raisins and cashews making it extra special. You can obviously skip them but why not add a festive touch. The natural sweet taste of carrots makes this carrot pulao very tasty. It infact does not need a lot of masala or spices. Moreover carrot pulao gets ready in no time at all! ... “Carrot Pulao | Carrot Raisin Pulao | Pulao Recipes”
Lunch-box friendly and loved by kids, veg chapathi rolls
07/01/2018 8:05:28 AM vindhyadesai
Packing lunch is an uphill task especially for kids. They shun everything even if they like it. It is their way of getting things well their way. So you have to find innovative ways of feeding kids and feed them healthy stuff. These veg chapathi rolls come to your rescue many times.
Veg chapathi rolls are basically chapathis stuffed with some well seasoned sauteed vegetables and rolled into small pieces. A few bites and one roll is down. It makes kids feel accomplished and is a very good way of feeding them some vegetables. ... “Veg Chapathi Rolls | Chapathi Rolls | Kids Recipes”
Delicious, loaded with vegetables, a great breakfast dish shavige pulao
06/29/2018 7:12:08 AM vindhyadesai
Some simple everyday ingredients like shavige/seviyaan can be used to make some delicious dishes. The dishes convert the simple ingredients into something exotic and delicious. This shavige pulao or seviyaan pulao is loaded with aromatic spices and delicious roasted vegetables.
The key thing in making non-sticky shavige pulao is to roast the shavige very well. Shavige is then coated with all the vegetables which are sauteed in some aromatic spices. All in all it makes a super combination and comes together quite well. ... “Shavige Pulao | Seviyaan Pulao | Breakfast Recipes”
Yummy veg fried rice with bright coloured stir fried vegetables
06/03/2018 9:05:47 AM vindhyadesai
Back with another street food from FOI. This time it’s an Indo-Chinese dish, street style veg fried rice. Along with pav bhaji this used to be my favourite dishes to order in canteens near my college. A platter of gobhi manchurian to share with friends, the perfect combo! This time I made paneer manchurian to serve with veg fried rice. It also tastes delicious with veggies in hot gravy sauce. I have posted a few pictures below from another time.
For me the hit of this dish, veggies of course but it is freshly pounded black pepper which adds the distinct taste. It brings out the flavour of all the veggies and the slightly burnt taste gives it an unique flavour.
... “Veg Fried Rice | Fried Rice | Indo Chinese Recipes”