Traditional and tasty, 7 Cups barfi with a nutty texture
04/24/2018 10:14:06 PM vindhyadesai
How do I begin to describe this all time favourite barfi of mine. Years ago I tried this recipe and I have used the same recipe ever since making minor adjustments and changing the size of the ‘Cup’ used to make this 7 Cups barfi.
This 7 Cups barfi has 7 Cups of a combination of simple ingredients like besan, sugar, coconut, ghee, milk and big handful of cashews. The nuttiness imparted from cashews makes the 7 Cups barfi a sure shot favourite with kids. Making this does require patience but the fruits of labour are sweet and rewarding, you do get a very nice barfi to eat. ... “7 Cups Barfi | Seven Cups Recipe | Sweet Recipes”
Melt-in-the-mouth Karnataka style kobbri mithai, a special sweet
08/13/2017 12:30:22 PM vindhyadesai
Traditional and good old sweets are the best and easy ways to celebrate festivals. Even if you do not have experience making these sweets, you will find a lot of guidance and inspiration around you to make them. Kobbri mithai definitely belongs to that category.
Kobbri mithai is nothing but coconut/nariyal barfi (for my non-kannada friends and readers!) It uses only a few ingredients but the consistency is very very important. ... “Kobbri Mithai | Coconut Barfi | Sweet Recipes”
Mini cut groundnut or shenga barfis – something for the sweet tooth
01/01/2017 12:08:59 PM vindhyadesai
New Year is here! Let’s us start this new year on a sweet note. A fun to make recipe, shenga barfis. Made with roasted groundnuts mixed into melted jaggery and ghee. Now, what can go bad with that 🙂
Sankranti/Pongal planning has to start soon. This year the harvest festival is on the 14th of January. Make simple sweets like shenga unde, shenga chikki along with these shenga barfis. They will make your Sankranti/Pongal celebration special.
These shenga barfis can be cut into any shape, I have cut them into small squares. Small squares are ideal to distribute amongst friends and colleagues. Everyone can just grab a little barfi and help themselves with more. ... “Shenga Barfis | Kadalebeeja Barfi | How to make groundnut barfi? | Sankranti Recipes”
Nutty, fudgy, everyone’s favourite with the goodness of cashews, kaju katli
10/18/2016 10:21:39 PM vindhyadesai
Deepavali/Diwali is just round the corner. I started preparing for it over the weekend and with only a few days to go I have recipes lined for Deepavali to be posted on FOI. Kaju Katli or cashew barfi is the most loved sweet both by kids and adults. This is the safest bet when distributing sweets as most people love it! I am no exception to that and I can eat many of these in one day, just chew them all up (I try not to though :)). It seems like a very complicated recipe to make but with only a few ingredients it can be one of the most easiest sweets to make if you get the consistency right. Follow stepwise to ensure you get the right consistency right from making the cashew powder to making sugar syrup to the dough consistency. More Deepavali recipes and festival recipes for you try! Happy preparation for the festival of lights! Let’s begin on a sweet note. ... “Kaju Katli | How to make kaju katli? | Cashew Barfi”