South Indian Filter Coffee | Filter Coffee | Beverage Recipes

Piping hot South Indian filter coffee, like no other coffee in this world
06/16/2019 6:22:50 PM vindhyadesai

South Indian Filter Coffee

As I sit here watching the world cup match, trying to get some blogging done, all I want is a cup of South Indian filter coffee. And guess what, I finally took the time to photo shoot the best coffee in the world. For everyday recipes sometimes we just take them for granted but it is very essential to make sure we have good recipes up our sleeve. Here I have given the measurements of coffee and milk I like to use to make a medium strong filter coffee.
So how did coffee come to India? It’s definitely not a native crop. I had all these curious questions and I read up about it. Baba Budan, a Sufi Saint brought coffee to India. He is said to have carried 7 seeds of coffee and it is those seeds which spread throughout India. Amazing story isn’t it! South Indian filter coffee or degree coffee or just kaapi is a unique blend of coffee and another seed called chicory. Read on to find out more about the proportions.


It is generally a 70:30 or 80:20 blend of coffee:chicory to get the right colour and taste. The acidity of chicory along with the rustic coffee makes the perfect cup filter coffee every single time. Freshly boiled milk and the right amount of sugar is what is needed to make your coffee just right.
Every home has a different way of making coffee and then the final cup is also customized for each one. But the South Indian filter is what brews the perfect cup. See the pictures below along with the method…
Some classic South Indian breakfasts to go with your coffee:
Ven Pongal
Idli
Vada
Masala dosa
Uttapam


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South Indian Filter Coffee | Filter Coffee | Beverage Recipes
 
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Piping hot South Indian filter coffee, like no other coffee in this world
Author:
Recipe type: Beverage/Drink
Cuisine: Indian
Serves: 2 Cups
Ingredients
  • 3 Tbsp South Indian filter coffee powder
  • ½ Cup boiling water
  • ½ Cup milk or as per preference
  • Sugar to taste
Method
  1. In an Indian filter coffee machine, see picture, remove the presser from the top part
  2. Place the top on the bottom half and ensure it fits loosely but directly onto it
  3. Next add South Indian filter coffee powder into the perforated top half
  4. Now put the presser and press well
  5. Pour just boiled water slowly into the top half
  6. Coffee starts to percolate, close the lid and let coffee brew
  7. Meanwhile heat milk on low flame till it scalds
  8. After all coffee has been filtered, time to make coffee
  9. In small tumblers, add sugar to taste if you take sugar
  10. Pour 2-3 Tbsp of coffee decoction
  11. Now milk would have just boiled, pour boiled milk from a height to get the bubbles
  12. Serve piping hot
Notes
Adjust coffee powder according to the strength of the coffee you like

Adjust sugar as per your taste

Do not hurry to get the coffee filtered, it takes time and the coffee will taste good only when it brews slowly

South Indian Filter Coffee
South Indian Filter Coffee Stepwise:
In an Indian filter coffee machine, see picture, remove the presser from the top part
  
Place the top on the bottom half and ensure it fits loosely but directly onto it

Next add South Indian filter coffee powder into the perforated top half
     
Now put the presser and press well
  
Pour just boiled water slowly into the top half
     
Coffee starts to percolate, close the lid and let coffee brew
 
Meanwhile heat milk on low flame till it scalds
 
After all coffee has been filtered, time to make coffee
 
In small tumblers, add sugar to taste if you take sugar

Pour 2-3 Tbsp of coffee decoction
 
Now milk would have just boiled, pour boiled milk from a height to get the bubbles
   
Serve piping hot
 

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