Shavige Pulao | Seviyaan Pulao | Breakfast Recipes

Delicious, loaded with vegetables, a great breakfast dish shavige pulao
06/29/2018 7:12:08 AM vindhyadesai

Shavige Pulao

Some simple everyday ingredients like shavige/seviyaan can be used to make some delicious dishes. The dishes convert the simple ingredients into something exotic and delicious. This shavige pulao or seviyaan pulao is loaded with aromatic spices and delicious roasted vegetables.
The key thing in making non-sticky shavige pulao is to roast the shavige very well. Shavige is then coated with all the vegetables which are sauteed in some aromatic spices. All in all it makes a super combination and comes together quite well.

Shavige pulao can be served for breakfast, brunch or even packed in lunch box. It caters well for a crowd and makes for a good main dish for small parties. Shavige pulao is a different sort of dish compared to upma and poha. So why not try this fun recipe! Try more breakfast recipes from FOI, mixed veg upma, aloo paratha etc. BTW you can buy shavige from store and make this dish.

Shavige Pulao | Seviyaan Pulao | Breakfast Recipes
 
Prep time
Cook time
Total time
 
Delicious, loaded with vegetables, a great breakfast dish shavige pulao
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 2-3 people
Ingredients
  • 1½ Tbsp oil
  • ½ Tsp jeera
  • 1 bay leaf
  • ¼ Tsp black peppercorns
  • ½" cinnamon/dalchini
  • 1 elaichi
  • 1-2 star anise/phool chakri
  • 8-10 cashews
  • ½" chopped ginger
  • 1-2 sliced green chilli
  • 1 medium sliced onion
  • 1 chopped carrot
  • 5-6 chopped green beans
  • ¼ Cup green peas
  • 1 Cup roasted vermicelli/shavige/seviyaan
  • 2 Cups water
  • Salt to taste
  • ¼ Tsp garam masala
  • 1 Tsp crushed kasuri methi
  • Coriander to garnish
Method
  1. In a pan, heat oil and add jeera, allow it to splutter
  2. Keep all whole garam masala ready in a plate
  3. Tip in the whole garam masala and fry for a few seconds
  4. Throw in the cashews and fry till they turn golden
  5. Add chopped ginger and green chilli, saute
  6. Next add sliced onions and fry till they soften and turn golden
  7. All vegetables can go in next, chopped carrot, beans and green peas
  8. Saute till vegetables soften a bit
  9. Add roasted vermicelli/shavige/seviyaan and mix well
  10. Fry for a minute till masala coats the vermicelli/shavige/seviyaan
  11. Pour in water and slowly mix
  12. Add salt to taste
  13. Next sprinkle garam masala and crushed kasuri methi
  14. Cover and cook on low flame till all water is absorbed
  15. Let it rest for a few minutes
  16. Fluff up carefully
  17. Garnish with chopped coriander and serve hot!
Notes
You can choose to add crushed ginger-green chilli

Sprinkle garam masala in the end for extra aroma

Dry roast vermicelli/shavige/seviyaan till it turns golden and this can be stored in an air-tight container

Shavige Pulao Stepwise:
In a pan, heat oil and add jeera, allow it to splutter
Keep all whole garam masala ready in a plate
Tip in the whole garam masala and fry for a few seconds
Throw in the cashews and fry till they turn golden
Add chopped ginger and green chilli, saute
Next add sliced onions and fry till they soften and turn golden
All vegetables can go in next, chopped carrot, beans and green peas
Saute till vegetables soften a bit
Add roasted vermicelli/shavige/seviyaan and mix well
Fry for a minute till masala coats the vermicelli/shavige/seviyaan
Pour in water and slowly mix
Add salt to taste
Next sprinkle garam masala and crushed kasuri methi
Cover and cook on low flame till all water is absorbed
Let it rest for a few minutes
Fluff up carefully 
Garnish with chopped coriander and serve hot!

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