Puris or pooris are unleavened puffed up bread, a very common dish all over India. These are whole wheat puri which makes them extra delicious and they are definitely a crowd favourite.
Whole wheat flour (atta) is kneaded into a smooth dough. Little dough balls are pinched off the dough rolled out into discs (not too thin not too thick). These are then deep fried in medium hot oil till they puff up.
They are a treat to eat and very commonly made during weddings and religious occasions and festivals. ... “Whole Wheat Puri | How to make atta puri? | Poori”
Whole Wheat Puri | How to make atta puri? | Poori
Whole wheat puri nashta for weekend, with aloo masala and seviyaan kheer
01/29/2017 9:34:35 PM vindhyadesai