Aloo Masala

Potato gravy or aloo masala for rava idli
05/22/2016 11:50:35 AM vindhyadesai

Aloo masala is a light gravy to accompany rava idli or chapathis or rotis. Boiled and mashed potatoes are mixed in tangy tomato gravy. Simple ingredients and easy to make. MTR hotel serves rava idlis with aloo masala along with ghee and chutney, a unique combination not found in a lot of eateries. I have already posted Rava Idli recipe and here is the aloo masala recipe to go along with it. Enjoy it for a sumptuous weekend breakfast! ... “Aloo Masala”

Mixed Bean Veg Chilli | Chilli non Carne

A spicy and tangy stew made with different kinds of chillies and peppers
05/11/2016 9:39:33 PM vindhyadesai

Vegetarian chilli or chilli non carne is a dish from the American and Mexican region. It is a spicy and tangy stew made with different kinds of chillies and peppers with tomatoes and beans as the base. It is thick like a gravy with different vegetables adding a lot of texture along with the beans.  This dish is high in protein and has various layers of flavours with each type of chilli adding its own flavour.
It can be served with various types of accompaniments like plain salted tortilla chips, pita chips, plain tortillas or tacos, cooked and fluffed up couscous. It can be served as starters with a big pot of chilli in the centre or even just on its own. I use this as a base for other dishes like enchiladas, burritos, filled tacos, all mouth watering Mexcian dishes. Make a big batch and use it for different recipes. I do this for atleast 2 meals.
Only one type of bean can be used or a mix like black eyed beans, red kidney beans, butter beans, lima beans, mung beans etc. If you do not have the types of chillies mentioned in this recipe substitute them with any type of Mexican chillies or bell peppers. Most supermarkets do stock these kinds of chillies in jars as pastes or powders, they stay good refrigerated for a few months. ... “Mixed Bean Veg Chilli | Chilli non Carne”

How to peel and slice avocados

Perfect moon slices of avocado
05/10/2016 8:24:05 PM vindhyadesai

Avocados are in vogue and why not. They are very tasty and their health benefits are immense. They are rich in fibre, healthy fats and potassium. Avocados are mainly grown in the Mediterranean region. They are an important part of the Mexican cuisine in the form of guacamole, a staple. In India, they are used in milkshakes and generally referred to as ‘butter fruits’. Avocados have complex flavours – sweetish and soft in texture. They are actually fruits resembling a pear and are generally eaten raw. They are so buttery that oil is extracted from them and used for salad dressings. I love to use them in sandwiches, veg chilli.
Peeling avocados can be tricky business. I illustrate a few easy methods here on how to peel and slice avocados.
... “How to peel and slice avocados”

Pudina Vegetable Pulao

Minty green mixed vegetable pulao served with a cool raitha
05/07/2016 4:13:19 PM vindhyadesai

One of my favourite dishes to cook when I started to experiment in the kitchen as a school girl, was a big pot of vegetable pulao. I used to cook vegetable pulao adorned with cashews, raisins and toasted bread croutons. On Sunday afternoons, no one was allowed inside the kitchen at home, chopping up vegetables, making rice, grinding the masala, I used to like to make everything myself. This is one of my favourite rice dishes to make on a weekend. Fresh mint/pudina leaves along with a few spices are the base flavours to this super flavourful rice. I generally serve it with a simple mixed vegetable raitha. Any other raitha or just plain yogurt will also go well with this pulao. ... “Pudina Vegetable Pulao”


Soft moist milk sweet, a sure crowd pleaser
05/05/2016 7:18:09 PM vindhyadesai

Sweets made with milk which are soft, moist and rich are liked by most. The kind of colourful and tasty sweets lined up in a sweet shop always attracts everyone. But they can be quite expensive to buy and are mostly reserved for special occasions. But what if these kinds of sweets can be made at home with simple ingredients. One such sweet is ‘kalakand’, it is one of my favourite sweets and I absolutely love making it. They turn out to be so moist and are very fresh when made at home. They have to be made ahead of time because it needs some time to set and tastes better that way. ... “Kalakand”


Healthy, tasty soft yet crisp savoury jowar rotis
05/03/2016 10:32:12 PM vindhyadesai

A very popular dish from Maharashtra and North Karnataka. In Kannada, it is also called as ‘thaalipettu/thaaliputtu’. It is a soft and savoury roti fully flavoured with spices like jeera and red chilli powder and it has onions (optional), green chillies along with other ingredients which are in the recipe. These rotis can be made for dinner and are best eaten with butter, curd/yogurt along with chutney pudi (chutney powder). ... “Thalipeeth”

Tamatar Kaju Paneer

Lightly toasted paneer pieces in a thick creamy tomato cashew gravy
05/01/2016 12:34:59 PM vindhyadesai

A thick and creamy gravy made from tomatoes with lightly toasted soft paneer pieces to accompany rotis or naans. Tomatoes form a base for most gravies and generally never get highlighted. Thick, red, tangy and juicy, tomatoes add body and volume to any gravy. Here I have exclusively used tomatoes for the paneer pieces to float in and absorb all the flavour and tanginess. ... “Tamatar Kaju Paneer”

Benne Biscuit

Iyengar bakery style, smooth & soft like benne or butter biscuits
04/30/2016 5:06:58 PM vindhyadesai

Benne biscuits are one of those snacks which most of us remember from our childhood. Also called as benne biskuttu (butter like biscuits), these Iyengar bakery style soft and buttery biscuits along with the khara biscuit (spicy and salty version) used to be a special treat for most kids. Butter is not used anywhere in the recipe. I have adapted the recipe I had read a few months back on a blog called sumscuisine. Bake these aromatic soft buttery melt-in-the-mouth biscuits and store them in an airtight jar. Enjoy them one or many at tea-time. ... “Benne Biscuit”

Gorikayi Chutney | Chavli Chutney | Cluster Bean Chutney

Spicy chutney made with cluster beans, a side dish for rotis, dosas
04/29/2016 11:26:49 PM vindhyadesai

I generally like to make chutneys using some kind of vegetable in it. Adding a vegetable gives the chutney so much more flavour and texture. It will also save you time scraping a lot of fresh coconut. Here I have made use of cluster beans or gorikayi. These beans have a bitter sweet taste and when cooked lightly they taste really good. ... “Gorikayi Chutney | Chavli Chutney | Cluster Bean Chutney”

Steamed Akki Roti | Ukkarisida Akki Roti

Light and soft, melt in the mouth rotis made from rice flour
04/29/2016 10:29:20 PM vindhyadesai

Wondering what to make for breakfast on a weekend? Try making these soft steamed akki rotis. Soft melt in the mouth rotis made from rice flour with very less or no oil are a perfect start to a day. They are extremely light, can be served with any chutney of your choice or even leftover sabji. I served them this time with cluster bean/gorikayi chutney. ... “Steamed Akki Roti | Ukkarisida Akki Roti”