Spicy, buttery and filled with flavour, street style pav bhaji
06/01/2018 12:42:35 PM vindhyadesai
Imagine a rainy evening and you are digging into a plate of spicy and buttery pav bhaji. Pav bhaji needs no introduction, it is the most loved street food. It is from western part of India specifically from Maharashtra but famous throughout. Different states make it in different ways but the base is pretty much the same.
Loads of butter in a spicy gravy all mashed into a delicious gravy. This gravy is served with butter toasted pav or buns. Some chopped onions, chopped coriander, a lemon wedge and a dollop of butter adorn the pav bhaji plate. I generally use homemade pav bhaji masala to make pav bhaji but you can make use of store bought masala too. ... “Pav Bhaji | Street Style Pav Bhaji | Snack Recipes”
Chatpata sev puri chaat for a rainy evening, crunchy, savoury puris topped with sev
05/11/2018 9:08:27 PM vindhyadesai
It is a fact that most people love chaats be it South or North India. Like so many varieties in different kinds of dishes all over India, chaats are also prepared and eaten in various ways. It is savoured by everyone and making it, in itself is a big celebration amongst many households. Even parties take place featuring chaat as the main theme. This sev puri chaat is a featured item on most menus.
Sev puri chaat has crisp papdis or flattened pani puri’ puris. Of course the main feature of any chaat is the sweet and spicy chutneys. They make chaats really tangy and all the lipsmacking goodness comes from there.
Sev puri chaat is then topped with boiled and roughly chopped potatoes. All the masala settles on this potato and the crunchy puri makes it the entire package. To finish off lots of sev and chopped coriander are added on top with dollops of thick sweet curd/yogurt if desired. ... “Sev Puri Chaat | Sev Puri | Chaat Recipes”
Favourite leftover rajma gravy made into delicious street style rajma sandwich
05/04/2018 11:44:55 AM vindhyadesai
Rajma masala was one of the first recipes I had posted 2 years ago when I started FOI. A super yummy gravy recipe that goes well with roti or chawal. Usually I tend to make extra rajma so I can eat it with both roti and chawal. But sometimes we do get bored of roti and chawal. The answer to that boredom is this street style rajma sandwich with leftover rajma masala.
Last year when I was travelling, in my flight lunch box I had rajma masala and some bread on the side. That’s where the idea of this street style rajma sandwich dawned upon me. No fears when Street style rajma sandwich recipe is soon yours, cheeky eh 😛 ... “Street Style Rajma Sandwich | Sandwich with rajma masala | Sandwich Recipes”
Soft & hot, Iyengar Bakery Style aloo bun, with a spicy potato filling
03/28/2018 9:34:51 PM vindhyadesai
Remember those school days when you used to come home to a treat. Hot aloo buns from your local Iyengar bakery and soft honey cakes to finish off. Mouth-watering isn’t it, so here is the recipe for Iyengar Bakery Style aloo bun. A spicy aloo filling inside a well risen dough and baked till nice and golden, who won’t like it!
A well made aloo palya has the right amount of moisture and the subtle spiciness defines it. Imagine eating this delicious filling inside a soft bread on a rainy evening, perfect for those dusky evenings too! Making the dough is not all that difficult, planning a little ahead of time and then making Iyengar Bakery Style aloo bun will be surely be worth the effort. ... “Iyengar Bakery Style Aloo Bun | Aloo Bun | Snack Recipes”
Crisp, flaky, light and fun to eat Holi special, matar kachori
02/26/2018 9:51:46 PM vindhyadesai
Matar/peas is a very useful ingredient in the kitchen. It gives a sweet flavour to any dish and it’s fun when they pop in the mouth. Again like potatoes or tomatoes they often get ignored. But here’s a fun recipe made from matar, matar kachori, authentic and delicious!
Kachoris like samosas are very famous in North India especially in Rajasthan and Uttar Pradesh. Khasta Kachoris are made with many different kinds of fillings. Urad dal, mung dal and here’s one with peas, matar kachori. Make these tasty snacks for this Holi! ... “Matar Kachori | Peas Kachori | Snack Recipes”
Perfect for a snack, fun to eat, Italian special – whole wheat foccacia
02/24/2018 6:58:27 AM vindhyadesai
Different varieties of bread are made all over the world. Bread is an umbrella term for various kinds of flour based dishes like rotis, leavened bread, chapathis, pita bread, tortilla, flatbreads etc. An Italian delicacy Foccacia also falls into the bread category, it is a leavened bread (involving raising the dough with some kind of leavening agent like yeast, baking powder etc). I attempted making foccacia with whole wheat flour and here’s the verdict, whole wheat foccacia tastes really good. Indeed it’s a delicacy!
Whole wheat foccacia can be made with plain with just some salt and olive oil on top, or flavoured with herbs like rosemary or basil and also made with some simple ingredients like olives, sun-dried tomatoes etc. It tastes really good with a bowl of hot tomato soup or also to make sandwiches. ... “Whole Wheat Foccacia | Bread Recipes”
Easy finger foods for parties or for picnics, ever popular cucumber cheese sandwich
02/21/2018 9:25:26 PM vindhyadesai
One of the foods I was fascinated with as a kid was plain cucumber cheese sandwich. Cool cucumber slices and salty cheese slices between soft bread, a tasty combination. One more kid friendly recipe from FOI.
Cucumber cheese sandwich can be made with both brown and white bread. I very rarely make or use white bread but cucumber cheese sandwich is one of the few snacks I like to make with white bread. Peel and de-seed cucumber if you want. ... “Cucumber Cheese Sandwich | Cucumber Sandwich | Sandwich Recipes”
A favourite amongst kids, easy finger food for parties, fruit sandwich
02/17/2018 6:33:14 PM vindhyadesai
A clever way to feed fruits to your kids is by finding innovative ways to disguise them. Kids love sandwiches, so why not incorporate fruits and make fruit sandwich. Delicious and fun to eat finger food, fruit sandwich.
Make them for breakfast or for an after school snack. Fruit sandwich can even be sent in the tiffin. And why only kids, even adults can enjoy a piece or two or three of these fruit sandwich.
They are easy to put together and liked by everyone. I usually add a squeeze of honey to moisten and sweeten the fruit sandwich. I have also smeared some homemade orange marmalade for extra fun. You can pretty much use any fruit which does not get soggy, banana, apple, kiwi, chikku, sliced orange, grapes etc. ... “Fruit Sandwich | Sandwich Recipes | Snack Recipes”
Chatpata, filling and healthy, Kolkata special – Aloo Paneer Kathi Roll
02/07/2018 9:44:52 PM vindhyadesai
An all-in-one tasty dish is the Kolkata special kathi roll. Kathi rolls are wholesome, filling and delicious at the same time. Kathi rolls generally have some type of kebab and kathi rolls have evolved over the years. This aloo paneer kathi roll is perfect for lunch or dinner.
Kathi rolls are best for on the go, they really do pack a punch. Very flavoursome and the pudina chutney in this aloo paneer kathi roll makes all the difference. Soft paneer pieces in a chatpata aloo sabzi. Lemon juice and chaat masala adds all the tanginess along with the pudina chutney. ... “Aloo Paneer Kathi Roll | Kati Roll | Snack Recipes”
Warm, creamy with all the flavours a pizza would have, pizza dip for breads
12/17/2017 5:13:50 PM vindhyadesai
Is it pizza, is it a dip, how about flavours of pizza in a dip? If you are planning to make pizza and you find it very daunting to make the dough, let it rise and then prepare all the toppings. Then you also would have to wait for the pizza to bake. But how about you get the flavours of a pizza in a quick pizza dip.
Pizza dip can then be eaten with garlic bread, breadsticks or plain ol’ toasted bread. It’s fun to share too. Children will like the mild flavours and they can dip how much ever they want to. Adults don’t have to be left behind, try this for a fondue party if you are up for it. ... “Pizza Dip | Snack Recipes | Dip Recipes”