Creamy, healthy and loaded with goodness, apple banana oats smoothie
06/26/2018 10:50:44 PM vindhyadesai
Smoothies are the answer to busy mornings. Sometimes I quickly rustle up a smoothie and make a quick breakfast. And that’s breakfast served for the day. Apple banana oats smoothie commonly features on that list. I always have a stock of organic bananas and apples at home and never run out of them.
Fresh apples along with ripe bananas and some oats to spike the goodness. Nice and simple! You end up with a delicious smoothie and you will end up wanting more of this good stuff. Here I have used some organic granola instead of plain oats but oats should be enough. ... “Apple Banana Oats Smoothie | Smoothie Recipes”
Warm and comforting breakfast, Maharashtra special ukadpendi
05/13/2018 11:06:44 AM vindhyadesai
Many times you need something in the morning which is just warm and comforting. Whatever the weather is, you always feel like eating something soothing to the gut. But obviously we would like something that is not bland. This Maharashtra special, ukad or ukadpendi is one such dish, delicious, simple and easy to make.
Ukadpendi has a thick porridge like consistency. It consists of rice flour and besan mixed with buttermilk mixture. To make ukadpendi delicious roasted groundnuts are added on top with a simple tadka to finish with. To make it extra tasty I add a bit of amchur powder, red chilli powder and turmeric for a nice golden yellow colour. ... “Ukadpendi | Ukad | Breakfast Recipes”
Delicious and healthy, menthya soppina dosa or methi leaves dosa
04/26/2018 10:18:23 PM vindhyadesai
Finding ways to make dosas is one of my favourite activities in cooking. Dosas are delicious any day be it neer dosa, hotel style rava dosa or the ever favourite masala dosa. If you can incorporate leafy veg like menthya soppu/methi/fenugreek leaves to make menthya soppina dosa then kids will love it.
Menthya soppina dosa is also rich in protein with toor dal and urad dal. Rice provides the body and the all the masalas are added while grinding the batter giving it a super tasty flavour. Finely chopped methi leaves are then added and dosas are made. Menthya dosa tastes best with only a dollop of ghee. Some chutney on the side can also be served. ... “Menthya Soppina Dosa | Methi Leaves Dosa | Dosa Recipes”
Most common yet best breakfast ever, mixed vegetable upma
04/11/2018 3:15:36 PM vindhyadesai
Upma or uppittu, how should I start describing this delicious, healthy dish. Most households in India make this super tasty breakfast. After idli and paratha, upma is the most commonly made dish, it is indeed an everyday dish. However upma is disliked by many, if you do not get the consistency right, it will lump up or become dry and boring. Try this mixed vegetable upma and follow the steps, you will always make upma the way it should be made.
Mixed vegetable upma can be made with a variety of vegetables, like cabbage, beans, carrot and peas. Generally I add carrot, beans and peas the best combo. Upma needs to have the rava roasted well along with getting the right amount of oil/ghee and water to make the upma. Only then mixed vegetable upma for that matter any kind of upma will taste good. ... “Mixed Vegetable Upma | Mixed Veg Uppittu | Breakfast Recipes”
A classic Andhra breakfast dish, made using protein-rich mung beans, pesarettu
04/04/2018 10:40:43 PM vindhyadesai
One more protein filled breakfast dish from FOI, made from mung beans/hesaru kaalu this time, pesarettu. Pesarettu is a classic Andhra breakfast, it is a type of dosa. Pesarettu is generally served with upma and allam chutney. Both of these recipes are coming up next.
Pesarettu are nice and crisp and the batter is also quite easy to prepare. As with mung dal paddu, pesarettu also is a good change from making urad dal based dosa batter. It is nice and easy on the stomach, the beautiful green hue is such a pleasant colour it makes these dosas even more appetizing. ... “Pesarettu | Pesarattu | Breakfast Recipes | Dosa Recipes”
Crisp, rich in protein, perfect for breakfast, mung dal paddu
04/02/2018 5:25:48 PM vindhyadesai
Finding new and innovative ways to make protein rich breakfasts with all the taste is always a challenge. The easiest cuisine for this is, South Indian cuisine. A variety of simple everyday ingredients converted to yummy and tasty dishes. Once such dish is this mung dal paddu or hesaru bele paddu/gundupongala.
As I had mentioned in my previous paddu post, Davanagere benne paddu, paddus are crisp like dosa on the outside and soft and spongy on the inside like idlis. Mung dal paddu also turns out crisp on the outside and soft inside. The best part is all the flavours that are added to mung dal paddu, cumin, black pepper, red chilli, ginger and chopped onions. ... “Mung Dal Paddu | Hesarubele Gundupongala | Mung Dal Paniyaram”
A simple and flavourful poha/avalakki dish, malnad style gojjavalakki
03/05/2018 10:00:05 PM vindhyadesai
I am always looking for new ways of making poha/avalakki. Most common ones are kayi avalakki, batata poha, kanda poha, matar poha etc. In Karnataka another famous poha/avalakki dish is huLi avalakki/gojjavalakki which I have already posted here. In this variation, I tried a malnad style gojjavalakki version with simple spices from Malnad region of Karnataka. All spices give a fresh flavour and make this dish really tasty.
Malnad style gojjavalakki can be eaten for breakfast or even for a light dinner. Tastes best served with curd/yogurt. The difference between Mysore/Bangalore style gojjavalakki and Malnad style gojjavalakki is the way in which the ‘gojju’ is made.
In Mysore/Bangalore gojjavalakki the ‘gojju masala’ is not cooked but it is allowed to set for a few hours and then mixed with powdered poha/avalakki. Whereas in Malnad style gojjavalakki the gojju is made fresh and is cooked just like in puliyogare. Either way both dishes taste great. ... “Malnad Style Gojjavalakki | Malnad Gojjavalakki | Breakfast Recipes”
Soft, sweet, traditional malnad special, baalehannina dosa
02/11/2018 9:35:56 PM vindhyadesai
Bananas are such a versatile fruit. It pairs up so well with so many dishes. Fruit salads, smoothies, milkshakes, cakes, brownies, I pretty much use bananas for everything. This time, banana in the form of traditional dosas for breakfast or for a snack. Soaked rice ground with mashed bananas result in a sweet and soft baalehannina dosa.
These are fun to eat for everyone and the elaichi added to these dosas make them very flavourful. But making dosas means the need to make sides like chutneys. Good news, these dosas do not require any side dishes at all. Baalehannina dosa taste good with just a small piece of mango pickle (maavina midi especially) or a just a little ghee. ... “Baalehannina Dosa | Banana Dosa | Dosa Recipes”
Soft, delicious, gluten free, breakfast recipe, carrot akki roti
02/10/2018 11:55:41 AM vindhyadesai
Planning a breakfast everyday is a daunting task. When I plan the menu for a full work week I always try to include wholesome breakfasts. Almost every other week I try to make Karnataka special soft akki rotis. Akki rotis are made with rice flour mixed with some simple spices, green chillis, chopped coriander and grated coconut. Along with that any vegetables are added, like grated carrots, chopped onions, grated cucumber, grated lauki. Here I have explained step by step recipe for carrot akki roti. ... “Carrot Akki Roti | Akki Roti Recipes | Breakfast Recipes”
Soft and fluffy, a special dish from the coastal regions of Karnataka, kotte kadubu
01/24/2018 9:43:47 PM vindhyadesai
Idli is such a common dish across South India and it has gained popularity all across India and also the world. It is apparently recognised as the healthiest breakfast because of the good fermentation it goes through. And why not, idli has less or no oil and is liked by all age groups. Hot idlies, accompanied with chutney and sambar is the go-to breakfast for many. But how about a twist, try this speciality idli variation from the coastal regions of Karnataka, Mangalore – kotte kadubu. ... “Kotte Kadubu | Kotte Idli | Idli Recipes”