Saasme relate to mosaru raitha (curd raitha) in many ways. But the unique and fragrant blend of a light coconut masala makes saasme a stand-out dish. Just as in this unique flavour combo with mango pulp mixed with simple coconut masala which is then mixed into whisked yogurt. It makes a wonderfully tasty side dish, mango saasme.
Saasme are wonderful dishes to cool things of a bit. It aids in digestion and are very very tasty. They can be eaten just on their own or best eaten mixed with rice towards the end of a meal. Mango saasme is heavenly with a bowl of rice.
I learnt this recipe years ago from a family friend and have been making this every year during mango season. I can polish of a big bowl of this mango-yogurt mango saasme goodness! The flavours are well balanced but of course mango dominating the flavours. Mango saasme or maavinahannina saasme comes from the land of Uttara Karnataka where making saasme are traditional and a must with everyday meals.
I have added raisins to make it extra special. Make sure mango pulp is not sour.
Try other mango dishes like:
More yogurt based dishes and raithas.
- ½ Cup fresh mango pulp
- 1 Cup yogurt
- ¼ Cup grated coconut
- 1 piece jaggery
- ½ Tsp tamarind paste
- ½ green chilli
- Salt to taste
- ½ Tsp coconut oil
- 1 Tsp mustard/saasuve
- A pinch of hing
- Few curry leaves
- Few sprigs of coriander
- 1 Tbsp raisins to garnish
- Take grated coconut, green chilli, 2-3 curry leaves and coriander in mixer jar
- Tip in a piece of jaggery and add tamarind paste
- Add salt to taste
- Grind all into a smooth chutney with water
- Squeeze mango pulp and beat yogurt till smooth
- Next pour mango pulp into whisked yogurt
- Pour ground coconut masala
- Mix all together
- Make tadka with coconut oil, mustard, hing and curry leaves
- Mix everything well
- Garnish with raisins and serve
Ensure mangoes are not sour. 1-2 mangoes will yield ½ to ¾ Cup of mango pulp
A little mustard/black pepper can be added while grinding masala
Mango Saasme Stepwise:
Take grated coconut, green chilli, 2-3 curry leaves and coriander in mixer jar
Tip in a piece of jaggery and add tamarind paste
Add salt to taste
Grind all into a smooth chutney with water
Squeeze mango pulp and beat yogurt till smooth
Next pour mango pulp into whisked yogurt
Pour ground coconut masala
Mix all together
Make tadka with coconut oil, mustard, hing and curry leaves
Mix everything well
Garnish with raisins and serve
