Chilled mango lassi on a hot afternoon sounds too good. Lassi is a very thick yogurt based drink with lots of cream/malai floating on top. Instead of adding thick full fat yogurt I have added very thick buttermilk and a little yogurt/curd for flavour. It will taste very good especially with mango and there is no compromise with flavour. Try other mango recipes!
Mango Lassi | How to make mango lassi
Prep time
Total time
Thick creamy mango lassi
Author: Vindhya Desai
Recipe type: Beverage/Drink
Cuisine: Indian
Serves: 2 glasses
Ingredients
- ½ Cup mango pulp or 1 diced mango
- 1 Cup thick buttermilk
- ¼ Cup yogurt
- Salt to taste
- ½ Tsp sugar
- Tutti frutti to serve on top (optional)
Method
- Take mango pulp in blender
- Add thick buttermilk and yogurt
- Add salt to taste
- Add sugar
- Blend till smooth
- Serve chilled with tutti frutti pieces on top, sprinkle elaichi powder if desired
Notes
Adjust sweetness as per your taste
Add malai/cream on top if desired
Add malai/cream on top if desired
Stepwise:
Take mango pulp in blender
Add thick buttermilk and yogurt
Add salt to taste
Add sugar
Blend till smooth
Serve chilled with tutti frutti pieces on top, sprinkle elaichi powder if desired
