Eggless Whole Wheat Waffles | Waffles Recipe

Loaded with juicy berries and sweet maple syrup, eggless whole wheat waffles
04/11/2019 9:56:41 PM vindhyadesai

Eggless Whole Wheat Waffles

Breakfast can be both simple and fancy, but how? do you ask? Use simple ingredients and investing in a couple of simple things like a 3-in-1 sandwich, waffle maker (not sponsored) is always useful. You can make wonderful breakfasts like these eggless whole wheat waffles.
For these eggless whole wheat waffles, make a batter with whole wheat flour, some simple ingredients and milk. While the waffles are cooking, cut the fruits and get them ready. To serve up, just load the eggless whole wheat waffles on a plate and top with the fruits.

Here I have used Maple syrup (if possible use good quality original Canadian maple syrup – a syrup obtained from the sap of the maple tree). But feel free to use honey to serve which tastes really good too! Try more fancy yet simple breakfast recipes, see my eggless pancakes collection:
Whole wheat pancakes with bananas and choco chips
Applesauce pancakes
Chocolate pancakes
Eggless strawberry banana crepes etc.

Eggless Whole Wheat Waffles | Waffles Recipe
 
Prep time
Cook time
Total time
 
Loaded with juicy berries and sweet maple syrup, eggless whole wheat waffles
Author:
Recipe type: Breakfast
Cuisine: Belgian
Serves: 4 big waffles (5")
Ingredients
  • 1 Cup wholemeal flour/whole wheat atta
  • ¾ Tsp baking powder
  • ½ Tsp baking soda
  • 1 small pinch salt
  • 2 Tbsp sugar
  • 2 Tbsp melted butter
  • 1¼ Cup milk
  • 1 Tsp vanilla
  • 1 Tbsp yogurt
To Serve:
  • Maple syrup or honey
  • Butter
  • Berries like strawberries, blueberries
  • Icing sugar to dust
Method
  1. In a bowl, take the whole wheat flour/atta
  2. Sprinkle a small pinch of salt
  3. Add in the sugar
  4. Next add baking powder and soda, mix well
  5. Slowly pour milk and fold into the dry ingredients
  6. It should be a thick pourable batter
  7. Next add melted butter and mix well
  8. Add good vanilla for taste
  9. Lastly add a Tbsp of yogurt and fold well
  10. Pre-heat the waffle iron for 3-4 minutes or according to your machine instructions, brush with butter
  11. Take a ladleful of batter and pour on the heated waffle iron to fill all holes
  12. Cover and cook
  13. Check after 4-5 minutes
  14. Cook for further 4 minutes or until it is cooked and golden
  15. To serve, keep hot waffles on a serving plate, top with berries, drizzle maple syrup and lastly give a dusting of icing sugar. Serve immediately
Notes
Do not overbeat the batter

You can also serve with bananas, just slice them and serve

After mixing make the waffles immediately, do not keep it for a long time

Adjust sugar as per your taste or skip it

Eggless Whole Wheat Waffles Stepwise:
In a bowl, take the whole wheat flour/atta
Sprinkle a small pinch of salt
Add in the sugar
Next add baking powder and soda, mix well
Slowly pour milk and fold into the dry ingredients
It should be a thick pourable batter
Next add melted butter and mix well
Add good vanilla for taste
Lastly add a Tbsp of yogurt and fold well
Pre-heat the waffle iron for 3-4 minutes or according to your machine instructions, brush with butter
Take a ladleful of batter and pour on the heated waffle iron to fill all holes
Cover and cook
Check after 4-5 minutes
Cook for further 4 minutes or until it is cooked and golden
To serve, keep hot waffles on a serving plate, top with berries, drizzle maple syrup and lastly give a dusting of icing sugar. Serve immediately

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