Pizza Dip | Snack Recipes | Dip Recipes
Author: 
Recipe type: Snack
Cuisine: World
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 people
 
Warm, creamy with all the flavours a pizza would have, pizza dip for breads
Ingredients
  • 1 Cup grated mozzarella
  • ½ Cup grated cheddar
  • ¼ Cup milk
  • 2 Tbsp maida
  • Few halved cherry tomatoes
  • 1 sliced mild green chilli
  • ¼ Tsp black pepper powder
  • Salt to taste
  • Few chopped basil leaves
Method
  1. Grate the cheeses and halve the cherry tomatoes, green chilli. Chop up the basil leaves
  2. Warm the milk, make a paste with maida and little milk
  3. Melt cheeses with milk, thicken with maida paste, add salt, black pepper and oregano to taste
  4. Add chopped basil leaves
  5. Pour into dip bowls, place halved cherry tomatoes, green chilli
  6. Add more white sauce, add more green chillies, tomatoes, garnish with chopped basil leaves
  7. Heat/Broil in oven for 5-6 minutes at 180 Deg C. Serve with sliced toasted baguette at 200 Deg C and olive oil
Notes
Add any dried herbs like oregano or Italian seasoning mix etc.

Sprinkle cayenne pepper or red chilli flakes for some more heat

If you do not have cherry tomatoes, slice the tomatoes and halve them
Recipe by Food Of Interest at https://foodofinterest.com/pizza-dip/