Ragi Dosa With Ground Batter | Ragi Dosa | Dosa Recipes
Author: Vindhya Desai
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2-3 people
- 1 Cup uddina bele/urad dal
- ¾ cup raw rice/idli rice
- ¼ Tsp methi seeds
- 1 cup avalakki/poha
- Salt to taste
- ¼ Cup ragi flour
- ½ Cup finely chopped onions
- A pinch of hing
- 2 Tsp oil
- ½ Tsp mustard
- Wash and soak urad dal and rice separately
- Add poha and methi seeds along with rice, soak for 6-8 hours
- Drain soaked water from dal and rice
- Add salt to taste, grind into a smooth batter
- Take the ground batter in a bowl, mix well and let it ferment
- After 6-8 hours, add ragi flour and mix well with the batter
- Add finely chopped onions
- Make tadka with oil, hing and mustard seeds
- Pour this into the batter and mix well
- To make dosas, heat a pan, pour a ladleful of batter
- Using circular motion, spread into a thin dosa
- Drizzle oil on top, cover and cook
- When the dosa turns golden on the underside, flip and slightly cook on the other side as well
- Serve immediately with onion or shallots chutney
Add finely chopped green chillies if you want (1-2)
Sprinkle some jeera seeds if you want
Can be fermented for 4-5 hours only if living in a warm place
Recipe by Food Of Interest at https://foodofinterest.com/ragi-dosa-ground-batter/
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