Ragi Dosa With Ground Batter | Ragi Dosa | Dosa Recipes
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Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 people
 
Crisy and tasty breakfast, ragi dosa with ground batter
Ingredients
  • 1 Cup uddina bele/urad dal
  • ¾ cup raw rice/idli rice
  • ¼ Tsp methi seeds
  • 1 cup avalakki/poha
  • Salt to taste
  • ¼ Cup ragi flour
  • ½ Cup finely chopped onions
  • A pinch of hing
  • 2 Tsp oil
  • ½ Tsp mustard
Method
  1. Wash and soak urad dal and rice separately
  2. Add poha and methi seeds along with rice, soak for 6-8 hours
  3. Drain soaked water from dal and rice
  4. Add salt to taste, grind into a smooth batter
  5. Take the ground batter in a bowl, mix well and let it ferment
  6. After 6-8 hours, add ragi flour and mix well with the batter
  7. Add finely chopped onions
  8. Make tadka with oil, hing and mustard seeds
  9. Pour this into the batter and mix well
  10. To make dosas, heat a pan, pour a ladleful of batter
  11. Using circular motion, spread into a thin dosa
  12. Drizzle oil on top, cover and cook
  13. When the dosa turns golden on the underside, flip and slightly cook on the other side as well
  14. Serve immediately with onion or shallots chutney
Notes
Add finely chopped green chillies if you want (1-2)

Sprinkle some jeera seeds if you want

Can be fermented for 4-5 hours only if living in a warm place
Recipe by Food Of Interest at https://foodofinterest.com/ragi-dosa-ground-batter/