Bombay Sandwich | Street Food Recipes | Sandwich Recipes
Author: Vindhya Desai
Recipe type: Snack
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 3 big sandwiches
- 6 slices of bread
- Butter to toast
- Chaat masala to sprinkle as required
- Black pepper powder to sprinkle as required
- ½ Cup grated paneer
- 3 Tbsp ketchup
- 1 tomato
- ½ Capsicum
- ½ boiled potato
- A small piece of cucumber
- ½ onion
- ½ Cup packed pudina
- ¼ Cup packed coriander
- 1 garlic
- 1 piece ginger
- Sprinkle rock salt
- Lemon/lime juice (optional)
- Firstly let's make chutney. Add all ingredients to mixer jar
- Make a chutney by adding little water. Keep aside
- Next slice boiled potato, cucumber, tomato, green capsicum (bell pepper) and onions into roundels
- Grate paneer and keep aside
- Lightly butter bread slices and toast them till light golden
- To assemble sandwiches, spread some pudina chutney all over a bread slice
- Place a few green capsicum slices and tomato slices
- Sprinkle little chaat masala all over
- Place a few cucumber slices and some boiled potato slices
- Sprinkle on some black pepper powder
- Next place a few onion roundels
- Spread grated paneer all over
- Apply ketchup to another slice
- Close lid of sandwich ketchup face side down over the sandwich base
- Further toast the sandwich till golden and crisp
- Slice or cut, serve hot with ketchup
Paneer is optional, cheese may also be added
Adjust spice for the chutney as per your taste, you can make it spicier if you want
Use any kind of bread you like, here I have used seeded organic wholemeal bread
Grill the sandwich if you want
Recipe by Food Of Interest at https://foodofinterest.com/bombay-sandwich/
3.5.3226