Gobhi Paratha | Paratha Recipes
Author: 
Recipe type: Lunch
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 parathas
 
Tasty, delicious, kid friendly gobhi paratha - for breakfast, lunch or dinner
Ingredients
For Filling:
  • 2 Cups gobhi florets
  • 1" grated ginger
  • 1 finely chopped clove of garlic
  • 1 finely chopped green chilli
  • Salt to taste
  • ¼ Tsp black pepper powder
  • ½ Tsp garam masala
  • ¼ Tsp red chilli powder
  • 1 Tsp dhania/coriander powder
  • Few sprigs of chopped coriander
For Paratha Covering:
  • 2 Cups of whole wheat flour
  • 1-2 Tsp oil
  • Salt to taste
To Make Parathas:
  • Whole wheat flour for dusting
  • Oil to roast parathas
Method
  1. Make a soft dough with whole wheat flour, oil, salt and water. Knead and keep aside
  2. Break florets out of medium sized gobhi
  3. Dunk florets in hot water for 3-4 minutes to wash away any impurities
  4. Drain all water from the gobhi and let it cool
  5. Using a coarse grater, grate gobhi florets
  6. Add grated gobhi into a bowl
  7. Add grated ginger, garlic and chopped green chilli
  8. Mix well
  9. Sprinkle salt, black pepper powder
  10. Next add garam masala, red chilli powder and dhania powder. Mix well
  11. Add chopped coriander
  12. Mix everything well once more. This is the filling
  13. Make small pedha sized balls out of the dough
  14. Flatten a pedha and dust with flour
  15. Roll into a thick disc
  16. Spread some filling in the centre
  17. Place another rolled disc on top
  18. Seal the edges
  19. Dust with more flour
  20. Now lightly roll into a paratha
  21. Roast parathas on a hot tawa with oil
  22. Once golden spots appear, flip and roast on other sides. Repeat for all parathas
  23. Serve hot with butter, pickle and/or curd!
Notes
Make sure gobhi is fresh and free of dirt

You can also roll out parathas using the method shown in aloo paratha

Ginger is essential when making gobhi dishes, it aids in digestion
Recipe by Food Of Interest at https://foodofinterest.com/gobhi-paratha/