Pudina Raitha | Mint Raitha | Raitha Recipes
Author: Vindhya Desai
Recipe type: Side
Cuisine: Indian
Prep time:
Total time:
Serves: 1 small bowl
- A handful or ¼ Cup packed mint leaves
- ¼ Tsp jeera
- Black Salt to taste
- 1½ Cups thick beaten yogurt/curd
- Pick and wash ¼ Cup packed mint leaves
- Add ½ Tsp jeera and pound in mortar and pestle coarsely
- Add this to a bowl
- Pour 1½ Cups of thick beaten smooth yogurt
- Sprinkle rock salt to taste
- Serve chilled
Use regular table salt if you prefer
Add tadka if you like
Recipe by Food Of Interest at https://foodofinterest.com/pudina-raitha/
3.5.3226