Moolangi Chutney | Radish Chutney | Chutney Recipes
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1 medium bowl
 
Spicy radish chutney, a different kind of chutney as side dish for dosa or idli or steamed rice
Ingredients
  • ¼ Tsp methi seeds/menthya
  • 2 dry red chillies (byadagi/Kashmir variety)
  • 1 pinch hing/asafoetida
  • 1 sliced daikon radish (mooli/moolangi) or 1 Cup small sliced red radishes
  • ½ Tbsp coconut oil
  • ¼ Tsp turmeric
  • 2 Tbsp desiccated coconut
  • Salt to taste
For Tadka:
  • 1 Tsp oil
  • ½ Tsp mustard
  • ½ broken red chilli
Method
  1. Heat oil in a pan, fry methi, hing and red chilli
  2. Add sliced mooli/moolangi and mix well
  3. Cover and cook well till done
  4. Add salt and turmeric and let it cool
  5. Into a mixer jar add the cooked mooli/moolangi
  6. Grind into a chutney
  7. Make tadka with oil, mustard and red chilli. Pour this over chutney
  8. Serve as a side dish with chapathi/dosa or idli
Notes
Add a pinch of sugar or a piece of jaggery if mooli/moolangi is pungent

Adjust spiciness of chutney as per your taste

Saute the ground chutney if you want and then add tadka
Recipe by Food Of Interest at https://foodofinterest.com/radish-chutney/