Cabbage Dosa | Breakfast Recipes | Dosa Recipes
Author: Vindhya Desai
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 8-10 dosas
- 1 cup idli rice
- ⅓ cup toor dal
- 7-8 menthya
- 1 Cup avalakki/poha
- ½ Tbsp coriander seeds/dhania
- 1 Tsp jeera
- 1 or 2 red chilli
- ½ Tsp tamarind paste or 1 piece tamarind
- 1 piece jaggery
- 1 pinch asafoetida/ingu
- Salt to taste
- ¼ Tsp turmeric
- ¾ Cup grated cabbage
- Oil to make dosas
- Rinse toor dal and idli rice in water for 6-7 hours
- Add the methi seeds and avalakki/poha
- Next add coriander seeds, red chilli and cover with water
- Let it soak for a few hours (5-6 hours)
- Drain the water carefully, add mixture into a mixer jar and sprinkle salt to to taste
- Grind into a smooth batter and add into a bowl
- Let the batter ferment overnight
- Next day, add tamarind and jaggery into hot water and let them dissolve
- Pour this into the dosa batter
- Next grated cabbage can go in
- Fold the cabbage into the batter
- To make dosas, spread a ladleful of batter on a hot tawa
- Add some oil on top and cover and cook
- Flip once it turns golden, cook on other side
- Serve hot with chutney!
I make this with red/purple cabbage too sometimes. Will post some pictures
Toor dal tastes best for this dosa but you can instead add urad dal also
Add finely chopped green chillies if you want
Add raw rice instead of idli rice but idli rice gives body to the dosa
Recipe by Food Of Interest at https://foodofinterest.com/cabbage-dosa/
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