Akki Tari Idli | Easy Pundi Gatti | Idli Recipes
Author: 
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 people
 
Easy to make, akki tari idli, healthy steamed rice dumplings with peas and corn
Ingredients
  • 1 Cup idli/akki rava
  • 1 Tbsp coconut oil/regular cooking oil
  • 1 Tsp mustard
  • 1 Tsp jeera
  • 1 Tsp urad dal
  • A pinch of hing
  • ½ Tsp pounded black pepper
  • 1 chopped green chilli
  • ¼ Cup corn
  • ¼ Cup peas
  • ¼ cup grated coconut
  • Salt to taste
  • 2 Cups water
Method
  1. Heat oil in a pan, splutter mustard, jeera and hing. Add urad dal and let it turn golden. Add green chilli, corn and peas and black pepper. Stir for 2-3 minutes
  2. Next add akki tari/rice rava and mix well
  3. Add grated coconut and salt to taste. Mix well
  4. Pour 2 Cups water and make akki rava uppittu
  5. Cover and cook. Turn off heat and let it cool. To make idlis, press handfuls of this uppittu into rough dumplings
  6. Steam in an idli maker/cooker or double boiler for 10 minutes
  7. When they are done, let them sit for a couple of minutes
  8. Serve hot with masala curd!
Notes
These idlis can also be made plain without corn/peas

Serve with coconut chutney if you want

1:2 rava:water ration works well for this recipe
Recipe by Food Of Interest at https://foodofinterest.com/akki-tari-idli/