Thalipeeth can also be made multigrained. Add besan flour or wheat flour. Bajra and Rajgira flours are also used
Adding peanuts gives a nice crunch to the rotis, You can skip them if you want
Leave out the onions if you are making this for vrat/upavasa/fasting
Peanuts/Groundnuts can be roasted in a dry pan slowly till their skin is light browned