Sabudana Kheer | Sabudana Payasa | Navratri Recipes
Author: Vindhya Desai
Recipe type: Dessert
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4 people
- ¼ Cup sabudana
- 1 Cup milk
- 3-4 Tbsp sugar
- 2-3 powdered elaichi
- Few strands of saffron/kesari (optional)
- Few chopped cashews (optional)
- 2 Tbsp raisins (optional)
- Take sabudana in a bowl
- Next sabudana pearls need to be washed in water till it runs clear
- Soak sabudana in water(nearly 2 cups) for half an hour. They will turn soft
- Boil in same water till sabudana turn translucent
- Next add 1 cup milk, mix well
- Add sugar (3-4 tbsp) and mix well
- Sprinkle elaichi powder and mix well
- Few saffron/kesari strands can go in
- Switch off flame, add chopped cashews, add raisins
- Serve warm or chilled
Adjust consistency by adding more milk. It thickens as it sits because of the nature of sabudana
Sweetness of sabudana kheer can also be adjusted. Add 1 more Tbsp of sugar if you prefer it sweeter
Make it with cashew milk if you want it be vegan
Recipe by Food Of Interest at https://foodofinterest.com/sabudana-kheer/
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