Orange Oat Bars | Homemade brunch bars | Snack Recipes
Author: Vindhya Desai
Recipe type: Snack
Cuisine: World
Prep time:
Cook time:
Total time:
Serves: 15 bars, 2" squares
- 1 Cup refined flour
- ½ Cup whole wheat flour (atta also works)
- 1 Cup packed brown sugar
- 150 Gm cold butter
- 1 Tsp baking powder
- 1 pinch salt
- 1½ Cups oats (regular porridge oats)
- ¾ Cup orange marmalade
- ¼ Cup candied orange bits (optional)
- Sift flours, baking powder, salt
- Tip in oats and brown sugar
- Mix all dry ingredients together
- Next comes the turn of diced cold butter,
- Rub the butter in well till crumbed using pastry cutter or fork
- Add half mixture to greased baking pan
- Press with the back of a spoon
- Spread marmalade, spread evenly and slowly, do not drag the mixture when spreading the marmalade
- Sprinkle over orange bits
- Spread remaining oats mixture on top. Pre-heat oven to 180 Deg C
- Bake at 180 C for 30 mins in pre-heated oven or till golden on top and done
- Cut into bars when slightly cooled
- Enjoy with a glass of milk!
Use regular sugar if you want. Brown sugar adds a nice deep colour and flavour
Use any flavoured fruit jam, preserve, marmalade you like
Ensure butter is cold and not soft
Recipe by Food Of Interest at https://foodofinterest.com/orange-oat-bars/
3.5.3226