Apple Pancakes | Eggless Apple Sauce Pancakes
Author: Vindhya Desai
Recipe type: Breakfast
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 2-3 people
- 1 Cup whole wheat flour
- ½ Tsp baking powder
- ½ Tsp cinnamon
- A pinch of all spice (optional)
- 1 pinch salt
- 2 Tbsp brown/granulated sugar
- ½ Tsp vanilla
- ¼ Cup homemade applesauce
- 1 to 1¼ Cup whole/semi-skimmed milk to make batter
- 1 Tbsp melted butter
- Apple Sauce, Honey, Maple Syrup, Golden Syrup, Nutella, Slices of apple etc.
- Sift whole wheat flour, baking powder, salt and keep aside
- Sprinkle cinnamon powder and all spice. Mix and keep aside
- Now mix liquid ingredients with sugar. Add sugar in a bowl, add apple sauce
- Pour in good vanilla and mix well
- Next pour 1 cup milk to start with. Mix well
- Tip in flour mixture half at a time and make a thick yet pouring batter
- Add ¼ Cup more milk if required.
- Mix in melted butter
- Make pancakes by pouring a small ladleful into small pancakes
- Flip when golden and cooked
- Serve with applesauce thinned with apple juice and golden syrup on top of pancakes
Use all purpose flour/maida if you want
Add some chopped apples on top before serving
Adjust sugar and other spice seasonings as per your taste. Remember apple sauce also has sugar
Skip butter and add oil, use a vegan milk instead of milk to make the pancakes vegan
Recipe by Food Of Interest at https://foodofinterest.com/apple-pancakes/
3.5.3226