Homemade Apple Sauce | How to make apple sauce?
Author: 
Recipe type: Homemade
Cuisine: World
Prep time: 
Cook time: 
Total time: 
Serves: 2 Cups
 
Homemade Apple Sauce for baking cakes, desserts and more
Ingredients
  • 4 apples (Royal Gala, green, cooking, Fiji, Kashmir, Delhi, Pink Lady, NZL etc. etc.)
  • 1 Tbsp lemon juice
  • ¼ Cup apple juice
  • ¼ cup brown sugar
Method
  1. Peel, core and slice apples into 8s
  2. Add this into a big sauce pan, add lemon juice and apple juice and sugar
  3. Cover and cook till apples are soft. Let it cool
  4. Purée till smooth. This is the apple sauce. Refrigerate
  5. Apple sauce is ready
Notes
Purée to chunky texture if you want

Lemon juice adds little tartness and prevents apples from browning completely

Use any kind of apples you want

You can also freeze apple sauce, thaw well before use

Regular sugar can also be used, brown sugar gives a nice depth of taste and colour to the sauce
Recipe by Food Of Interest at https://foodofinterest.com/homemade-apple-sauce/