Homemade Apple Sauce | How to make apple sauce?
Author: Vindhya Desai
Recipe type: Homemade
Cuisine: World
Prep time:
Cook time:
Total time:
Serves: 2 Cups
- 4 apples (Royal Gala, green, cooking, Fiji, Kashmir, Delhi, Pink Lady, NZL etc. etc.)
- 1 Tbsp lemon juice
- ¼ Cup apple juice
- ¼ cup brown sugar
- Peel, core and slice apples into 8s
- Add this into a big sauce pan, add lemon juice and apple juice and sugar
- Cover and cook till apples are soft. Let it cool
- Purée till smooth. This is the apple sauce. Refrigerate
- Apple sauce is ready
Purée to chunky texture if you want
Lemon juice adds little tartness and prevents apples from browning completely
Use any kind of apples you want
You can also freeze apple sauce, thaw well before use
Regular sugar can also be used, brown sugar gives a nice depth of taste and colour to the sauce
Recipe by Food Of Interest at https://foodofinterest.com/homemade-apple-sauce/
3.5.3226